Go Back
–+ servings

Sugar Cookies Without Baking Soda or Powder

4.69 from 69 votes
Print Recipe Pin Recipe
Prep Time 1 hr 15 mins
Cook Time 10 mins
Total Time 1 hr 25 mins
Course Dessert
Servings 12 People
Calories 153 kcal

Ingredients
  

  • 1¼ cup all-purpose flour
  • ½ cup butter at room temperature
  • ½ cup sugar
  • 1 small egg
  • 1 tsp vanilla extract
  • 1 pinch of salt

Instructions
 

  • Mix together the butter and sugar until light and fluffy in a large bowl.
  • Add the vanilla extract and egg before beating until you reach a smooth consistency.
  • Introduce the flour and pinch of salt, stirring to form a soft dough.
  • Cover the bowl with plastic wrap and refrigerate for one hour.
  • Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
  • Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
  • Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
  • Place on a cooling rack and wait until they’re completely cool before decorating.

Nutrition

Calories: 153kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 32mgSodium: 77mgSugar: 8g
Keyword Sugar Cookies, Sugar Cookies Without Baking Soda Or Powder
Tried this recipe?Let us know how it was!