Chocolate Chip Cookies Without Baking Soda or Baking Powder
Make the perfect chocolate chip cookies without baking soda or baking powder in minutes!
Servings 14 (1 cookie each)
- 1 large egg (cold)
- ½ cup of butter (cold)
- ½ cup of sugar (white or brown)
- 1 cup of chocolate chips
- 1 tsp of vanilla extract
- 1 cup and 2 tbsp of all purpose flour
First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.
In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.
Next, add in one egg, and a little vanilla extract, and beat together until combined.
Then, fold in the flour until mixed, before then folding in the chocolate chips.
Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.
Bake for 10 minutes.
Remove from the oven and leave to cool completely before serving up.
Calories: 127kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 33mg | Fiber: 1g | Sugar: 14g