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No Bake Cookies Without Milk
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5 from 55 votes

No Bake Cookies Without Milk


  • 1 cup oats (quick cooking is best, but any will work)
  • 1/2 cup honey (swap out for agave to make it vegan)
  • 1/2 cup butter (swap out for dairy-free butter or margarine to make it vegan)
  • 1 tbsp Cocoa powder
  • 1/2 cup dairy or vegan peanut butter (smooth or crunchy)
  • 1 tsp Vanilla extract or fresh
  • 1 tsp Maple syrup
  • 1/4 tsp salt


  • Line a baking sheet with parchment paper and set aside.
  • In a saucepan, add in the honey, maple syrup, peanut butter, vanilla, salt, and butter.
  • Mix on a medium heat until completely combined.
  • Pour in the cocoa powder and oats.
  • Mix until all ingredients are combined.
  • Spoon out the mixture onto the cookie sheet.
  • Place in the refrigerator or freezer for 30 minutes or until firm enough to eat.