How about some creamy, cheesy, crispy fried risotto balls? Also known as Arancini, fried risotto balls are made with leftover arborio rice, garlic, fresh herbs, and three types of cheese.
For a tasty snack or light lunch, these rice pakoras are perfect for serving to the kids, and they’re fancy enough for company. To make this yummy little snack, you need leftover rice and veggies.
Meatloaf is an American classic, but if you’re vegetarian, you can enjoy this lentil loaf instead. Best of all, this recipe is made with pantry staples you probably already have in your kitchen.