Rice noodles are typically found in Asian cuisine where you can find a ton of different rice noodle recipes that please any palate.
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You don’t have to go searching around the internet for the best noodle dishes because there are 14 different delicious options below.
You’ll find flat rice noodles, thin rice noodles, Chinese rice noodles, rice noodle stir fry, and Thai rice noodles.
HOW TO COOK RICE NOODLES?
Each one of these rice noodle dishes is going to be cooked differently, so you’ll want to go into the recipes to really understand the best way to cook them.
In general, a nice cold water soak for about 10 minutes should give your rice noodles enough time to be soft and ready to eat.
HOW TO PREVENT RICE NOODLES FROM STICKING TOGETHER?
If you don’t want your vermicelli noodles sticking together, you’ll need to eat them as soon as they come off the pan.
If you’ve made a big batch already and are trying not to get them to stick, you’ll want to give them a quick rinse with cold water.
This will remove any of the starch and then you can throw your rice noodles in a bowl with some sesame oil.
The oil will prevent them from sticking. You may have to do this every five or ten minutes until you are ready to use them.
SINGAPORE RICE NOODLE RECIPES
You’ll be hooked on rice noodles the more you try them. This list of 14 different rice noodles recipes will give you all the options you need to create the perfect rice noodle dish.
All you need for this Singapore rice noodle dish is one skillet and you are good to go.
The best part about this dish is you can mix up the ingredients and it will still taste good.
Since you’re making it at home, you can even add as much or as little spice as you want.
This Singapore chow mei fun is a popular dish and involves a stir fry of rice noodles, shrimp, and bean sprouts. You’ll be able to serve it straight from the pan.
It’s quick to make so you don’t have to worry about spending all night in the kitchen trying to make a flavor-packed dish.
If you’re looking to remove meat, try this vegan Singapore noodle dish.
It’s a creamy flavored fresh rice noodles dish that still has a ton of textures and flavors to keep you satisfied.
It’s not tied to Singapore in any way but it tastes just as good as any other dish with a little soy sauce.
RICE NOODLE STIR FRY RECIPES
Vietnam knows how to make flavorful dishes and this Vietnamese stir-fry rice noodles with beef dish is no exception.
If you don’t have all of the ingredients, you can change them up so that they still taste great.
For instance, instead of using oyster sauce, you could use fish sauce to give the beef some extra flavor. Your guests will never know!
Stir fry is a great one to make with a lot of guests because it’s fast and easy to make.
You can make this with chicken for a white meat option or with shrimp if you’re more adventurous.
Just pick your protein, pick your vegetables, and throw them on top of some rice noodles. It will only take 15 minutes to create this dish!
Fried rice vermicelli is the perfect meal to make when you don’t have a ton of time but want something delicious.
You’ll have fun trying out different variations of this dish by changing up the proteins and vegetables you use or throwing in a ton of lime juice.
The key is giving it an egg yolk so that when it’s all said and done, you have a unique combination of flavors that go perfectly together.
THAI RICE NOODLE RECIPES
You can have noodles cold with a salad in this Thai recipe with peanut sauce. It tastes just like peanut butter but not as thick.
If you want, you can even throw in some meats like chicken or beef to bulk it up.
This is a healthy option when you need a rice vermicelli noodles dish that can satisfy your hunger as well as your taste buds.
8. PAD WOON SEN
Pad woon sen is a stir-fried dish so you don’t have to worry about complicated steps or prep.
You can prepare the vegetables and seafood ahead of time and then just throw them in the pan for this dish. It’s delicious and healthy!
This is known as some Thai comfort food that you can’t go wrong with in any scenario.
The classic chicken and rice soup gets an Asian twist with this Thai-inspired recipe.
It’s healthy and nutritious, but the best part is you can change the vegetables to suit your preference.
For instance, if you hate carrots, then swap them out for some broccoli instead! This is a great dish that will become a staple on cold days.
10. CHICKEN PAD THAI
You’ll find pad Thai in almost any menu in the US because it has become incredibly popular.
It’s quick to make and the vegetables give it the freshness you need to help you feel satisfied.
There are so many different combinations of proteins and vegetables that you can use in this dish.
You’ll never get tired of eating it because there’s always something new to try!
11. PAD SEE EW
Pad see ew is a wonderful dish to add to your regular rotation because it’s easy to make and tastes delicious, especially with some garlic and sesame seed.
You can eat this with chicken or beef, or you can go meatless too.
This dish is packed with flavor, so you might even have to make extra so that everyone can get seconds.
FLAT RICE NOODLE RECIPES
Vietnamese Rice Noodle salad is a cold dish that is perfect when you want something a little lighter.
That doesn’t mean you can’t add your own meats in though in order to fill you up.
This chow fun flat noodle recipe is great because the noodles tend to absorb a ton of flavor.
That means you can let the noodles sit with everything else for a while until you’re ready to serve.
It will help meld all the different flavor profiles together to give that umami kick.
Beef stir fry is great for even the pickiest of eaters and when you pair it with some flat rice noodles you have a hearty dish that is sure to please.
It’s extremely easy to make once you know the recipe so you can keep making this time and time again and no one will get tired of it.
It does tend to cool down quickly so if you want to serve it while it’s hot, then try to get it on the table as quickly as possible when you’re finished.
ARE RICE NOODLES GLUTEN-FREE?
Rice noodles are made from a mixture of rice and water so they are 100% gluten-free.
The rice noodles you use will be naturally gluten-free, so you don’t have to worry about the consequences after you eat.