What Is

What is Prosciutto?

Prosciutto is a delicacy made in Italy since ancient Roman times. It’s a well-loved type of meat that tastes like nothing else. No one could resist enjoying its flavor over a toasted slice of artisan bread.  In the Italian language, the word “prosciutto” translates to “ham.” It is made only from the hind legs of …

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What Is Couscous?

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You aren’t the first to ask yourself, “What is couscous?” Such versatile starchy carbohydrate food is worth exploring and experimenting with in the kitchen. Many kitchens use couscous, both as a main or a side dish. But it doesn’t limit you from eating it alone. The range of couscous recipes is truly diverse, from eating …

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What Is Dim Sum?

If you’re wondering, what is dim sum? Well, it is a style of Cantonese cuisine that has become popular in many parts of the world. It consists of small, individual portions of food that are served in steamer baskets or plates and on carts. It’s often served as breakfast or brunch, but it can be …

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What Is Tripe?

Tripe might be one of those dishes that, in theory, doesn’t sound very good. Maybe you haven’t even had the opportunity to taste this dish, as it’s not popularized in the US. We think it’s a shame because tripe dishes can take you on some pretty unexpected culinary journeys. After all, tripe comes from a …

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What Is Mochi?

The world has gone crazy for mochi. This inconspicuous Japanese dessert has been the talk of the town for quite some time now. But if you’re still unfamiliar with mochi, you may be a bit confused about what is happening. What is in mochi that has made the entire culinary world lose its mind over …

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What Are Chitlins?

If you love and enjoy eating meat, would you be able to eat those parts of the animal that most people would typically throw away or regard as inedible or unpalatable? Perhaps you would or perhaps not. The fact is, for many people, the thought of eating certain parts of an animal is pretty unappetizing. …

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