Smokers are a great way to add a unique and incredible flavor to your meals.
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When it comes to cooking outside, nothing beats a grill or a smoker. Smoking meat is a great way to bring out so much delicious flavor. Moreover, it’s the ideal way to slow-cook tougher cuts of meats and large cuts such as a brisket or ribs. These recipes are dad-approved.
These smoker recipes have a little taste of everything you might love, from sweet to savory.
Smoker recipes have long been popular among outdoor cooking enthusiasts for their ability to infuse food with a deliciously smoky flavor that is hard to replicate with other cooking methods. Making use of a smoker for preparing meals not only enhances the taste, but also provides the opportunity to experiment with various types of wood and other flavor enhancers.
The art of smoking food can be approached in diverse ways, often including traditional techniques and modern, innovative ideas. From mouth-watering smoked brisket to perfectly seasoned smoked salmon, these recipes cater to a wide range of palates and preferences. Knowing various smoker recipes is vital for those looking to elevate their outdoor cooking game and impress their family and friends with unique and delectable meals.
The best way to cook your food in a smoker meat recipe is to make sure there is a low temperature so the food gets cooked thoroughly while getting as much flavor as possible.
You’ll learn how to cook some vegetables, fruits, meats, and even pastries in the smoker with these electric smoker recipes.
You don’t even have to have any experience with smoking food in order to make these delicious smoked meat recipes.
Sit back and take notes on your favorite of the best smoker recipes below and try out your favorite today.
Green beans are a classic healthy side that, when smoked, can really elevate any meal you have.
Throw in a bit of ham or bacon onto your green beans while smoking so you can really get that savory flavor with the healthy green beans.
Do you like bacon? Better yet, do you love bacon?
If you can’t get enough of the small strips of pork, then you’re in for a treat with this bacon explosion recipe.
It’s one of those smoker ideas you wouldn’t think of right away but win over all the meat lovers when it’s served on the table.
It’s essentially bacon crumbles inside of an Italian sausage with even more bacon weaving all around the outer layer.
You can put a ton of different kinds of ingredients inside and this recipe will still taste good.
3. Smoked Cake
Hold on a second. Smoking a cake? That’s crazy, right?
The truth is, you’ve never had anything quite like it and it’s more than worth serving at your next get-together.
Try using a wood like maple or pecan to give it a nice flavor without overpowering the cake.
Pulled pork shoulder is meant for the smoker because it requires a long and slow cooking time in order for the meat to become tender and tasty.
If you want pulled pork shoulder without having to stand over a grill, then this smoker recipe is your way to go.
Just marinate the pork overnight, smoke it low and slow at around 225 degrees Fahrenheit until it’s fork-tender, about 7 to 8 hours.
Then you can pull it apart by hand and serve it with your favorite BBQ sauce. Don’t forget to serve it with a classic BBQ side like mac and cheese or fried okra.
Trout is already a flavor-packed fish, but when you smoke it, it goes to an entirely new level of flavor.
It’s got that subtle smokiness that doesn’t overpower the dish and you’ll be hooked on this new twist on trout after one taste.
When pairing with sides like potatoes, veggies, or salad, it’ll go great with whatever you’re cooking up!
Mac and cheese is already a favorite among many families, but when you smoke it you have an entirely different flavor that is delicious.
All you need to do is cook the macaroni noodles in al dente, place them in a casserole dish, and top them with cheese.
Then you can add bacon, sausage, or even brisket for an extra special cheesy flavor.
Place it in the smoker till the cheese melts, then let it cook until the top starts to brown.
This is the perfect side dish for your BBQ because it can match the smoky flavor while bringing in a completely different texture and consistency.
You can even throw on some bread crumbs if you want a slight crumble texture with your mac and cheese.
Here is a classic you probably haven’t smoked before.
Throw in some cornbread into your smoker and it will blow your mind!
Goes great with just about any cookout protein you can think of.
This is one of the easiest sides to mac in your smoker because it doesn’t require a lot of ingredients or time.
All you need is peppers, zucchini, eggplant, onions, or summer squash, then add some salt and pepper.
If you want to make it a little bit more special put in some fresh herbs like thyme sprigs and rosemary branches.
Either way, make sure you get a nice amount of smoke flavor in your vegetables by smoking them for about 45 minutes to an hour.
You could even drizzle a little balsamic vinegar on top of your veggies before throwing them into the smoker to get a bit of a zingy flavor.
You might not have thought of tomatoes as needing to be in the smoker but you haven’t thought creatively enough!
This recipe is perfect for getting a one-of-a-kind experience and it’ll make you wonder why you haven’t tried it before.
They come out with a sweet flavor that is unlike any other and they go great on burgers or grilled cheese sandwiches.
A classic of many BBQs is the corn on the cob.
It’s simple and it tastes delicious with a bit of butter and salt.
However, if you want the flavor turned up a notch, add in some fresh herbs like rosemary sprigs or add in some juice from your favorite citrus fruit so you have a savory sweetness to the corn.
Smoke it for about 30 minutes or put it on when your smoking your meats so the corn has that great smokey flavor.
The sweetness of the corn balances well with a smoky taste and tastes amazing as a side to your BBQ meat.
11. Smoked Onions
If you want the best caramelized onions you’ve ever had, then try out this smoker recipe.
The smoker will get the onions to get that perfect caramelized flavor and you’ll be able to put them on almost anything.
They go great with steak, burgers, and even brats, so next time you’re grilling up some food, throw these babies in there for a flavor unlike any other.
There is nothing quite like a slow-cooked beef brisket when you’re using the smoker.
The smoky flavor gets to infuse in each piece of the lean meat and the result is something tender and moist.
There are tons of smoked brisket recipes out there, but this is one of our favorites because it gives you a nice crust on the outside while keeping the flavor in when you cut into it.
Add some butter, molasses, brown sugar, salt, pepper, Worcestershire sauce, garlic powder, onion powder, chili pepper flakes, and liquid mesquite smoke to the beef.
The longer you keep the smoked brisket recipe in the smoker the better it will come out, so plan on leaving it in there all day and checking on it every now and then.
Smoking your fries will give them that special barbecue touch that’ll make them the hit of your next cookout.
You don’t want to overcook them and even with a few minutes in the smoker, you might not be able to get all of them done exactly right.
It’s worth it though, because once you’ve had these fries, you won’t be going back to normal fries anytime soon.
14. Smoked Pineapple
When you end up cooking something with a lot of sugar like a pineapple, it will caramelize and get that perfect sweetness.
Add in some cinnamon, cloves, and nutmeg to give it a burst of flavor, then smoke the pineapple for about two hours before serving.
It’s such a simple thing to put on the smoker and it won’t take a lot of room on the grill.
You can have a lovely side of pineapples or add it to a piece of pork you’re serving to give it some exotic flavors.
Waffles have that sweet profile that everyone loves with a little bit of maple syrup.
Where you can separate your waffles from everyone else is using this cheese and green onion recipe.
It really is appreciated if something has a sophisticated palette because the savory flavors make a great combination, but it might taste odd if you’ve only had sweet waffles your entire life.
Stick these doughy treats in the smoker to give it that final savory flavor that takes them over the top.
16. Smoked Prime Rib
When you are going all out and getting yourself a prime rib then you need to smoke it up.
Traditionally, you want to roast the prime rib but putting it on your smoker for a few hours beforehand will give it that nice smoky taste.
Just make sure you have enough time to cook the meat all the way through because there’s nothing worse than leaving the meat slightly underdone after spending that much time.
Using a thermometer to get the exact temp you want is best.
Chorizo has its own unique flavor that makes it special compared to other sausages and now you can add a smoky profile that will please any palette.
You can put chorizo into a ton of dishes and if you make enough you can even freeze some of it to have throughout the week.
Sweet potatoes are sweet and create a perfect balance with savory meat and when you smoke them you can get even more flavor.
All you need is some sweet potatoes and olive oil, sea salt, and pepper.
Slice the potatoes up about half an inch thick then drizzle some olive oil on top with a bit of salt and pepper.
Leave them for about 45 minutes so they have time to sap out some moisture.
19. Smoked Meatloaf
You don’t have to keep cooking the same meatloaf over and over again.
This recipe will make your meatloaf come out perfect every time with the smoky flavors in it.
You can always experiment with adding different seasonings to your meat mixtures, like basil, thyme, or even some dried mushrooms for a flavor that is unlike any other.
Serve it up with some mashed potatoes and you’re good to go.
You’ve probably grilled or smoked plenty of burgers for BBQ but you need to try this coffee-rubbed recipe.
It’s super easy to make the dry rub and when you throw it on the burger it gives it a unique flavor you won’t find anywhere else.
The smell alone will bring all the neighbors to your backyard, but once you have a bite you might never make a regular burger again.
There are a few sides that bring back memories of great cookouts, like a good recipe for baked beans.
Use a smoker and you’ll get a flavor that is out of this world and still get the sweetness from the brown sugar.
Beans on their own can be rather filling so you might want to serve them with some bread.
It’s all up to you, but smoked baked beans will always be a hit at any cookout or BBQ party.
22. Beer Can Chicken
This simple recipe was made for the smoker because once you add the liquid to the chicken it creates steam and gives the meat its own flavor.
To make this classic dish you need a can of beer, one whole chicken, salt, pepper, paprika, and your favorite barbecue sauce.
Make sure when you put in your whole chicken that there is no puncture on the bottom, then season the bird with salt, pepper, and paprika before inserting the beer can into it.
You need to keep adding wood chips every now and then to create more smoke, but make sure you don’t overdo it or you will not end up liking the taste.
Chicken wings are a classic cookout dish and throwing them in the smoker will add a new level of flavor.
The smoky taste will pick up all the seasonings, so every bite is packed with that inimitable BBQ flavor instead of just tasting like buffalo sauce.
They only take a few hours and they’re done in half the time it would take to cook them on a grill.
24. Smoked Turkey
Turkey breast on its own is known for being a healthier meat to eat but it doesn’t carry a lot of flavors.
That’s why adding it to the smoker will give it a nice smoky taste that will have people asking for more.
It’s important to remember that the skin has a lot of fat on it so you don’t want to eat it, but once you remove the skin, all you’re left with is some flavorful meat.
25. Chipotle Peppers
Want a little more spice in your life but you’d like to have more control over the process?
Try out this chipotle pepper recipe on the smoker that will give you just the right amount of kick.
The smoke will pick up the peppers so every bite is packed with flavor and it won’t be too overwhelming.
Al pastor is just another way of saying pulled pork that is smoked perfectly.
You can throw the meat into a taco with some unique flavors like pineapple and it will surprise you with its combination of ingredients.
To get the meat to really absorb all the flavor, you’ll want to inject it with a marinade. Make sure every piece of meat gets injected so each bite is just as good as the last.
27. Smoked Salmon
Even though a smoked salmon recipe might seem like a long time to make, most of it will be marinating the salmon.
You can always shorten the marinating time but then you’ll be shorting yourself on the flavor.
When the salmon is done, you’ll have a delicious and tender salmon ready to serve with some asparagus or mashed potatoes.
Cauliflower is another one of those side dishes that could really use an extra flavor.
That’s why it’s so good to put in a smoker because you’ll get that nice smoky taste along with a bit of crispiness to bring out even more flavor.
All you need is some cauliflower, olive oil, salt, pepper, and any other spices you want to experiment with.
Just make sure when you are cooking it in the smoker that you keep an eye on it because it will come out different if you leave it in too long.
29. Smoked Apples
You probably don’t think of throwing some apples on the grill, but you should.
They are just as easy to cook as any other fruit and once you take them out of the smoker they will be covered in this nice glaze that makes apples so tasty.
For this recipe, all you need is some good old apples, cinnamon, brown sugar, and butter.
Serve them with a bit of vanilla ice cream and you’ll be in BBQ heaven.
Our 30+ BEST Easy Smoker Recipes (+Smoked Pulled Pork Shoulder)
- 12 cup orange or apple juice
- 10 pound Boston butt pork shoulder
- Dry rub for BBQ
- Use a homemade dry rub or store-bought version.
- Rub the dry rub all over the pork shoulder.
- Refrigerate for 8 hours.
- Smoke for four or more hours, until internal temperature reaches 165°F, 90 minutes per pound.
Organize all the required ingredients.
Enjoy the food.