Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Dehydrating Beetroot for Culinary Uses

Dehydrating beetroot is a technique that extends the shelf life of this nutritious vegetable while concentrating its natural sugars and flavors. When you dehydrate beetroot, you’re left with a versatile ingredient that can easily be stored and used in an array of recipes. Dehydration removes the moisture from the beetroot, which not only preserves it, …

Dehydrating Beetroot for Culinary Uses Read More »

The Significance of Miso Soup in Japanese Culture

Miso soup, a staple of Japanese cuisine, is as customary as it is beloved. This traditional dish, often consisting of a stock called dashi, is flavored with miso paste and filled with various ingredients such as tofu, seaweed, and green onions. Its simplicity belies a rich history, intertwined with the country’s cultural and culinary evolution. …

The Significance of Miso Soup in Japanese Culture Read More »

Papad Drying Process and Texture Impact

When you prepare papad, a traditional Indian flatbread, the drying process plays a critical role in defining its quality and shelf life. This phase is where the interplay between moisture content and texture is most evident. With the initial moisture level of the dough influencing the crispness and susceptibility to brittleness of the final product, …

Papad Drying Process and Texture Impact Read More »

How to Store Tea

Storing tea correctly is crucial to maintain its freshness, flavor, and aroma over time. When you store tea effectively, you extend its shelf life and ensure that each cup you brew retains the tea’s intended qualities. To achieve this, certain conditions are necessary because tea leaves are sensitive to light, moisture, odors, and temperatures, which …

How to Store Tea Read More »

How to Use Starfruit in Cooking

Starfruit, also known as carambola, is a tropical fruit that is not only visually stunning but also versatile in the culinary world. With its distinctive star-shaped cross-section, it can enhance the presentation of any dish and add a unique sweet-tart flavor. When using starfruit in cooking, it’s important to select fruit that is ripe, characterized …

How to Use Starfruit in Cooking Read More »

Dill vs Fennel

As you explore the world of culinary herbs, two names you will frequently come across are dill and fennel. Although at first glance they may appear similar, with feathery leaves and a green aesthetic, your palate will tell you they’re unmistakably distinct. Fennel, with its bulbous base and tall stalks, offers a sweet, anise-like flavor …

Dill vs Fennel Read More »

White Sugar and Its Melting Properties

White sugar, known scientifically as sucrose, is a disaccharide composed of glucose and fructose. In your kitchen, you commonly use it to sweeten beverages, bake desserts, or create sauces and dressings. Beyond its culinary uses, white sugar’s physical properties, particularly its response to heat, are noteworthy and have implications in food science and cooking. The …

White Sugar and Its Melting Properties Read More »

Almond Butter Substitutes

Almond butter has become a pantry staple for many looking to add a smooth, nutty flavor to their dishes while benefiting from its nutritious profile. Packed with protein, healthy fats, and essential vitamins and minerals, almond butter is a versatile ingredient that enhances the taste and nutritive value of smoothies, sandwiches, and baked goods. However, …

Almond Butter Substitutes Read More »

The Science of Rambutan Ripening

Understanding the science of rambutan ripening is a fascinating journey into the workings of tropical fruits. Your rambutan, scientifically named Nephelium lappaceum, is a vibrant and exotic fruit indigenous to Southeast Asia. Unlike some other fruits, rambutans are classified as nonclimacteric, meaning they do not ripen after being harvested. This aspect is crucial for you …

The Science of Rambutan Ripening Read More »