Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Pairing Cannoli with Wine and Beverages

Pairing the right wine or beverage with cannoli can elevate your dessert experience to new heights. Cannoli, a classic Sicilian pastry, is characterized by its crispy shell and rich creamy filling, often made with sweetened ricotta cheese. The key to a successful pairing is balancing the sweetness and textures, ensuring that neither the cannoli nor …

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How to Store Rabbit Meat

Storing rabbit meat properly is essential to maintaining its freshness and quality. When you refrigerate rabbit meat, the temperature should be between 32°F (0°C) and 40°F (4°C), which is the optimal range for slowing bacterial growth while keeping the meat from freezing. You should set your refrigerator to this temperature before placing the meat inside. …

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How to Store Vanilla Beans

Storing vanilla beans correctly is essential for maintaining their rich aroma and robust flavor. As a natural product, vanilla beans are susceptible to moisture loss, mold growth, and flavor degradation if not cared for properly. Your guide to preserving these precious spices starts with understanding that the environment in which you store your vanilla beans …

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Chile Salt: A Culinary Staple with a Spicy Kick

Chile salt is a vibrant seasoning blend that combines the heat of chilies with the crispness of salt, creating a flavor enhancer that can elevate a variety of dishes. This versatile condiment is simple in its construction but complex in the possibilities it offers your palate. It’s crafted by infusing salt with chili peppers, which …

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Greek Yogurt’s Role in Elevating Vegetarian Greek Cuisine

Greek cuisine offers a symphony of flavors that cater to a wide range of dietary preferences, including vegetarianism. As you explore the vegetarian aspects of this culinary tradition, you’ll discover that Greek yogurt emerges as a cornerstone ingredient. Its rich texture and tangy flavor lend themselves to a variety of dishes, enhancing both their taste …

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Coconut Milk’s Effect on Soup and Stew Consistency

Coconut milk is a versatile ingredient that transforms the consistency of soups and stews. When you incorporate coconut milk into these dishes, you’re not just adding a unique flavor; you’re also affecting their texture and body. Its creamy nature can thicken the liquid base, giving your soup or stew a richer mouthfeel. The impact of …

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Pumpkin Flavor Profiles and Spice Combinations

When you explore the rich and varied world of pumpkin flavor profiles, you’re engaging with a taste that has become synonymous with comfort and seasonality. The quintessentially autumnal pumpkin provides a versatile base that pairs exceptionally well with a range of spices. This affinity for spice is what allows pumpkin to be the star in …

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