Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Berry Pavlova

Imagine a dessert that’s both elegant and delicious, perfect for impressing guests or treating yourself. A Berry Pavlova is exactly that. This homemade treat combines a crisp meringue shell with a soft, marshmallow-like center, topped with a generous helping of fresh berries and whipped cream. To make the meringue, you’ll need egg whites and sugar

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