Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What’s the Difference Between Bisque and Soup? 

When it comes to the world of culinary arts, understanding the subtle differences between various dishes is an essential skill. A common source of confusion, even among food enthusiasts, is the distinction between bisque and soup. At a glance, the two may appear almost interchangeable; however, they possess unique characteristics that set them apart. Bisque …

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Can You Refrigerate Pancake Batter Overnight?

Can You Refrigerate Pancake Batter Overnight?

Pancake lovers often wonder if they can prepare the batter ahead of time and store it in the fridge overnight. This question arises from a desire for convenience and saving time, especially in the mornings when everyone is busy or during weekends when leisurely breakfasts are cherished. The answer to this query lies in understanding …

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How to Steam Tamales

Steaming tamales is a traditional cooking technique that has been passed down through generations in Latin American cuisine. Tamales are a popular dish made from masa (corn dough) and filled with a variety of ingredients, such as meats, cheeses, and vegetables. They are typically wrapped in corn husks or banana leaves and cooked until the …

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How To Freeze Greens Without Blanching

Freezing greens is a popular method to preserve their freshness and nutritional value while extending their shelf life. Often, people blanch their greens before freezing them; however, this may not always be the most convenient or preferred route for everyone. In this article, we will explore how to freeze greens without blanching them, ensuring that …

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How to Make Heavy Cream

Heavy cream, a versatile and rich ingredient, is often used in a range of culinary applications, from adding a velvety touch to soups and sauces to whipping up a luscious dessert topping. However, there may be times when this staple is not readily available in the pantry, or perhaps one seeks a suitable alternative to …

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