Informational Guides

Types of Nuts

types of nuts

Nuts are an incredibly versatile ingredient, as well as a tasty and nutritious snack. With so many different types of nuts though, it can be tough to keep track of each variety’s qualities. We’ve got your guide to some of the most popular types.  As a group, nuts are a deceptive bunch. Technically speaking, several …

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White Meat vs. Dark Meat

dark meat vs white meat

People often mistakenly believe that light meat is healthier than dark meat. However, both are good sources of high-quality protein, vitamins, and minerals, so the choice really comes down to your preference in taste and texture.  Poultry meat comes from the animal’s muscle tissue. The color and nutrient differences in dark and white poultry meat …

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Sushi Roll vs. Hand Roll – Similarities and Differences

Sushi rolls and hand rolls are popular sushi snacks in the United States. They are both made with rice and vegetables, but there are essential differences between them. Sushi rolls have three main ingredients: raw fish, rice, and nori sheet. Hand-roll sushi also has the same ingredients except for fish and is rolled in a …

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A Complete Guide to Cuts of Beef and What You Can Do With Them

If you’re a meat lover, then chances are that beef is one of your favorite types of meat.  It’s juicy, flavorful, and when consumed in moderate amounts (about once or twice per week), it can be a great source of protein and Vitamin B6. It is also incredibly versatile and can be used in stews, …

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Best Rice to Water Ratio for Brown, Jasmine, & Basmati Rice

Rice is one of the most universally important parts of a multitude of dishes. It is also one of the trickiest foods to cook if you have not perfected cooking it on the stovetop. Perfect white rice can be made without having to resort to instant rice for fluffy rice. So let’s head to the …

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