Nuts are an incredibly versatile ingredient, as well as a tasty and nutritious snack. With so many different types of nuts though, it can be tough to keep track of each variety’s qualities. We’ve got your guide to some of the most popular types. As a group, nuts are a deceptive bunch. Technically speaking, several …
Apple cake, apple strudel, apple slaw — apples are superbly suited to dishes both savory and sweet, not to mention being a crisp, delicious snack all on their own. There are so many varieties to choose from, and each has its own unique qualities. Apples, along with pears, are members of the pome fruit family. …
With our two easy methods, you can learn how to cook artichokes by either boiling or steaming them. The key to the perfect steamed or boiled artichokes is carefully removing the prickly leaves. This makes the delicious part of the plant much easier to eat. We’ll also show you how to remove the inedible parts …
People often mistakenly believe that light meat is healthier than dark meat. However, both are good sources of high-quality protein, vitamins, and minerals, so the choice really comes down to your preference in taste and texture. Poultry meat comes from the animal’s muscle tissue. The color and nutrient differences in dark and white poultry meat …
Who doesn’t love traveling? Going on vacation is a great way to explore the world and the many wonders that it has to offer. Lots of people make it their new year’s resolution to travel the globe. If you are one of those people, you may be wondering what the ideal destination is. To ensure …
Sushi rolls and hand rolls are popular sushi snacks in the United States. They are both made with rice and vegetables, but there are essential differences between them. Sushi rolls have three main ingredients: raw fish, rice, and nori sheet. Hand-roll sushi also has the same ingredients except for fish and is rolled in a …
Sushi Roll vs. Hand Roll – Similarities and Differences Read More »
If you’re a meat lover, then chances are that beef is one of your favorite types of meat. It’s juicy, flavorful, and when consumed in moderate amounts (about once or twice per week), it can be a great source of protein and Vitamin B6. It is also incredibly versatile and can be used in stews, …
A Complete Guide to Cuts of Beef and What You Can Do With Them Read More »
Air fryers are the new kids on the block when it comes to preparing your foods quickly and healthily.They have quickly grown in popularity, using half as much of the oil that a normal frying pan would, and half as much electricity as a full cooker does.The kitchen appliance is also incredibly versatile, perfect for …
Our world is built on assumptions. Colors. Shades of things we think we know, but which, when examined more closely, are simply smoke and mirrors.When it comes to how much alcohol you get in a shot, we’re sorry to tell you that everything you think you know is probably wrong – or at the very …
Rice is one of the most universally important parts of a multitude of dishes. It is also one of the trickiest foods to cook if you have not perfected cooking it on the stovetop. Perfect white rice can be made without having to resort to instant rice for fluffy rice. So let’s head to the …
Best Rice to Water Ratio for Brown, Jasmine, & Basmati Rice Read More »
