Dijon mustard, known for its unique tangy taste and creamy texture, is a staple ingredient in many recipes. You might find yourself in need of a Dijon mustard substitute if it’s unavailable at your local grocery store, or if you simply want to experiment with different flavors in your dishes. There are several alternatives to …
Dijon Mustard Substitutes: Top Alternatives for Your Recipes Read More »
Thyme is one of those deliciously herby tastes that complement a huge variety of recipes. Both lemon thyme and regular fresh thyme are a fresh herb useful in many recipes. What do you do if you need a thyme substitute? Humans have used thyme since the days of Ancient Egypt, where it was used as …
Parsley is one of those herbs that has a very distinctive taste. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant native to the central and eastern Mediterranean region, however, it’s now widely found elsewhere in Europe. Many of us recognize parsley as a garnish on elegant dinner plates. Do restaurants still …
Every cook has had this experience. You’re in the middle of creating a culinary masterpiece only to find that you don’t have one of the essential ingredients needed. What is white wine vinegar? As the title suggests, this type of vinegar is a product that’s made out of white wine. When you cook with wine …
Flax seeds are a great addition to many different meals. They can give a dish a delicious nutty flavor and add a lot of crunch. Flaxseed and your flaxseed substitute have many uses like a flax egg substitute. Ground flax seed (or is it ground flaxseed flour) are the healthy egg replacer for vegans and vegetarians. …
If you’re like me, you will love the taste of custard desserts. It can be the perfect finish to a full course dinner with its varying available tastes. Now that we have online shopping opportunities, it’s easier to find some of the more obscure ingredients, such as custard powder. However, if you’re making a recipe …
Surprisingly Perfect Substitutes for Custard Powder Read More »
When life doesn’t give you lemons, what do you do? You’re halfway through whipping up something delicious when you turn to your pantry to retrieve the bottle of lemon extract you think you have, just to come up empty-handed. It’s only now you remember that you used the last of it and forgot to pick …
What Are The Best Substitutes For Lemon Extract? Read More »
Brandy is an alcoholic beverage that is enjoyed by many but it is also added to a range of cooking and baking recipes as it improves the taste of food by enhancing the flavor. It does this by binding to the fat molecules and liquids that carry the aromas. Brandy has been around for centuries. …
What are the Best Substitutes for Brandy in Baking and Cooking? Read More »
Ricotta cheese is effortlessly one of the best cheeses that exist. It is incredibly versatile and a guaranteed way to improve any dish that you add it to, which is great when you take a look at all the different dishes that include ricotta cheese in their recipe. Besides lasagna, what do you make with …
The Best Substitutes For Ricotta Cheese: Our Top Replacements Read More »
Fennel is a plant that originates in the Mediterranean but it can now be found all over the world. It is a flowering plant that is in the carrot family. Fennel is related to herbs such as dill, cumin, anise, and caraway. In terms of history, fennel has a long and storied history of magical., …
