Food Substitutes
Oyster sauce is a common ingredient in stir-fries. It is made by cooking oysters in water for a long time.The cooking liquid is then drained and caramelized. This is then combined with sugar, salt, soy sauce, and cornstarch to thicken.Traditionally nothing else was indeed, however most oyster sauces today contain
Every cook has had this experience. You're in the middle of creating a culinary masterpiece only to find that you don't have one of the essential ingredients needed.This aggravation happens more frequently when the missing ingredient is one that isn't used every day, such as white wine vinegar. If you
If you are halfway through a recipe and suddenly realize that you have no cider vinegar, don’t worry! Here are 14 Apple Cider Vinegar Substitutes to help you out with your baking, preserving, and cooking. These are some alternatives that you can make from items you may already have in your pantry.What Exactly
As food trends come and go, you’ll find recipes are including more and more obscure ingredients that can be off-putting and awkward to source.One such ingredient that we have seen added to ingredients lists more and more is chickpea flour.While chickpea flour isn’t the most obscure ingredient in the world,
Here at the Kitchen Community, we love and appreciate the incredible flavor experience that is Indian cuisine. As many of our readers will already know, Ghee is one of the key ingredients in traditional Indian cooking. Ghee has many nutritional benefits, including a high vitamin and mineral content as well as fatty
Mascarpone is an Italian double or triple cream cheese that plays an essential role in creating a variety of creamy dishes. There is a Mascarpone substitute for all of your baked goods.This rich, silky cheese can be used in a variety of different recipes, including desserts as well as savory dishes. From pasta
When you are cooking, especially baked goods, the likelihood of you needing to use milk in your recipe is quite high.For recipes such as pancakes, cakes, brownies, and pastries, milk is a staple ingredient.There is nothing more disappointing than reaching for the milk in your refrigerator, only to realize that
The popularity level of Sriracha has risen steadily over the years to the point that it is almost ubiquitous in the grocery store sauce aisle.If you haven’t come across it before stumbling upon a recipe, then Sriracha might seem confusingly specialized.A chili sauce with a hard to pronounce name and
Sick Of Strange Aftertastes? Cooking For Fussy Eaters? Here’s What You Need...Despite being an incredibly popular seasoning in a variety of cuisines, perhaps most notably Thai food, many of us can’t stand cilantro (or if you’re from Europe, you probably call it coriander.) Cilantro is interchangeable with coriander seed, ground coriander,
Sometimes, you have to substitute certain ingredients for something else. This can because you don’t have what you need at hand or because of various food allergies.On occasions, you may need to find an alternative to powdered sugar and maybe today is that day.Powdered sugar is a very versatile ingredient.
Rosemary is a fragrant, evergreen herb that originates from the Mediterranean region. It’s a member of the mint family ‘Lamiaceae’, along with other herbs such as oregano, basil, thyme, and lavender. Rosemary is frequently used as a flavoring in culinary dishes such as stuffing and roast lamb, pork, chicken, and turkey.
Heavy cream is a staple ingredient that is added to many recipes. Whether you need whipping cream, heavy whipping cream, whipped cream, double cream, or coconut cream, we'll show you substitute options. We even have a vegan heavy cream substitute.Made from the high-fat part of milk, it has a higher fat
Ever found yourself preparing a delicious meal and then discovered that you’re missing an essential ingredient? You’re not alone. If you’ve currently begun preparing a recipe and have discovered that you’re short on the cream of tartar, don’t panic! This article will show you what to substitute it for instead. Below, you’ll
Tomato paste is a super easy way to add some flavor to a dish. Its specific consistency means that it sticks well to pasta and other foods. This makes it a staple of most people’s kitchen cupboards.Tomato paste substitutes include crushed tomato, diced tomatoes, stewed tomatoes, and tomato juice. Really
Rice vinegar is a staple in Asian cuisine: it has a mild, slightly sweet flavor which is often used in noodle dishes, sushi rice, pickled vegetables, and more.It’s made from fermented rice in East Asian countries such as China, Japan, Korea, and Vietnam. The strength of rice vinegar can differ between
There’s nothing worse than realizing you’ve run out of an ingredient when you’re in the middle of baking.Buttermilk is not a common ingredient in everyone’s pantry, after all. So, what happens when you’ve run out of it or if you have dietary restrictions? Fortunately, there are multiple substitutes for buttermilk that
Cinnamon is one of the most delicious and aromatic spices in the world. It is also a favorite of almost everyone. Cinnamon can be used in a huge variety of dishes including bakes, mulled wine, curries, and casseroles. Cinnamon is surprisingly versatile but it is mostly used during Christmastime. The slightly
We’ve all been there. It’s the weekend, you’ve had a lazy morning and you spontaneously decide to do some baking. However, upon looking up the recipe, it requires an ingredient that you don’t have. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol
It’s quite possible you’ve eaten fish sauce before without even knowing it; it’s a staple ingredient in Southeast Asian cuisine, giving such meals as Pad Thai and Larb an incendiary synergy of sweet and salty brilliance that you’ll not soon forget.A taste sensation this dynamic and tastebud tingling should be
Triple Sec is one of the most frequently used liqueurs in cocktails such as Sangria, Margarita, Cosmopolitan, and Long Island Iced Tea. It’s a type of strong, sweet liqueur that’s colorless and orange-flavored. It’s made from the peels of bitter and sweet oranges and has a distinctive taste. “Sec” is the French
The core tenants of bread making have remained largely unchanged for thousands of years. In fact, bread is considered one of the oldest foods not found ready-made in the wild.It requires three fundamental ingredients: water, yeast, and flour...bread flour to be exact, but what are your options if you don’t
Is there anything better than a pile of food covered in delicious, crispy, golden breadcrumbs? I’m really not so sure there is.From deep-fried brie to breaded chicken nuggets to panko-coated aubergine in a katsu sauce, to fried chicken, meatball, or mom's famous meatloaf, breadcrumbs bring our foodie dreams to life! But
Dry mustard is a fantastic and versatile ingredient used most prominently for delicious rub blends.Mix it with some paprika, and sage for some dynamite chicken, combine it with some dill, salt, and brown sugar for some delectable fish dishes, or pair it with thyme, rosemary, and ground black pepper for
We all know that parchment paper is not very environmentally friendly.It can maybe be reused twice if you’re lucky, and then into the trash it goes. If you bake regularly, this results in a lot of unnecessary waste. Not only this, but constantly having to purchase parchment paper can become expensive
Cornstarch is a pure starch powder that is extracted from corn kernels by removing their outer bran and germ, which subsequently leaves behind the starch-rich endosperm. Cornstarch is a common household ingredient that is used for a plethora of reasons in the kitchen. When starch is heated, it's very good at
Parsley is one of those herbs that has a very distinctive taste. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant native to the central and eastern Mediterranean region, however, it’s now widely found elsewhere in Europe. The herb can be traced back to the 3rd century BC and
Fennel is a strange vegetable with a very powerful taste. When you first bite into fennel, you might be surprised by just how strongly the taste resembles licorice.Interestingly, fennel doesn’t have any association with licorice or the aniseed which gives it its flavor.This licorice-like taste can be very dividing. Licorice
Everyone has those moments where they get to prepare their meal and find that they are out of a certain essential ingredient.There are lots of different substitutes for different food ingredients, and corn meal is no exception to this.There are many different ingredients that you can use as a substitute
Is there anything better than the delicious taste of gooey, homemade brownies? If you’re in a bind without any vegetable oil to make your favorite brownie recipe (or any other recipe that requires vegetable oil), it isn’t the end of the world! Brownies are an incredibly versatile dessert, especially when it
Fresh ginger, also known as root ginger, is the underground section of the Zingiber officinale.Turmeric, galangal, and cardamom are also part of the same family, Zingiberaceae. Ginger originated in China but has now spread its roots across the globe thanks to the spice routes. Fresh ginger is a very commonly used
Sesame oil is a principal component of Asian cuisine. Renowned for it’s well rounded nutty taste that blends a variety of recipes perfectly together.Sesame oil is also rich in magnesium and calcium and can be used in medicine to treat arthritis, diabetes, and can be used to improve your circulation.Regardless