Eggs are a staple in many kitchens, but some people may not know how to tell if they’re bad. Eggs can be kept for up to six weeks from the date of purchase, provided that they are stored properly and aren’t cracked or damaged. To help you determine whether your eggs are still good or …
The unique shape and appearance of the exotic pineapple have been captivating lūʻaus and summer parties for generations. The hard and spiky outer shell combined with the sweet and juicy inner flesh gives a pineapple its unique flavor and texture. Many home cooks stay away from this tricky treat because it can be challenging to …
Many people who celebrate Halloween often let their carving pumpkins go to waste, throwing away those valuable seeds to make Jack O’ Lanterns. Little do they realize the delicious value of their seeds as a healthy snack. Pumpkin seeds have a satisfying crunch and can be flavored better than just about any other seed. Roasted …
Learn five ways you can cook the most magnificent lobster tail you’ve ever tasted. I’ll show you all the popular cooking methods, such as steaming, boiling, broiling, baking and grilling. Maine lobster is often considered among the most exclusive, elite-type of seafood that most people reserve mostly for special occasions at those fancy, high-end restaurants. …
Find out how you can cook delicious fresh asparagus in six unique ways! These methods include roasting, steaming, boiling, sautéing, pan-roasting, and broiling. Each cooking method produces savory green spears that burst with amazing flavors. Best of all, this fiber-filled veggie fully cooks in only minutes, making it the perfect healthy side dish. Fresh raw …
Easy chicken breast recipes are always a win for busy weeknights, and you can also cook chicken on the stovetop for an elegant dinner that you can whip up in no time at all. Best of all, this pan-seared chicken recipe is a healthy main dish option for your family. Cooking chicken on the stove …
If you’ve ever had leftover bread that has become dry or stale, you know how frustrating it can be to let this good food go to waste. Fortunately, we have the perfect way to use leftover bread: homemade bread crumbs. You’ll have delicious homemade bread crumbs to use in recipes. Bread crumbs are perfect for …
Once you cook a steak using the reverse sear method, you may never want to cook a steak any other way! To reverse sear a steak, you bake it in the oven first, then pan-sear it in a heavy cast iron skillet. We love this technique because it gives you more control over the steak’s …
Bok choy is a popular vegetable in many of the world’s Asian cuisines, and this green vegetable can be a healthy side dish that’s quick and easy to make. Bok choy is similar to cabbage and, using the stir-fry method, you can create bok choy that has tender-crisp stalks and gorgeously browned edges. Adding stir-fried …
Sauerkraut, a tangy fermented cabbage dish, is not only a delicious condiment but also rich in probiotics and vitamins that are beneficial for your health. Though it is readily available in many grocery stores, homemade sauerkraut tends to be fresher and richer in flavor. However, if you’ve produced a large batch and want to ensure …
