Most of us don’t keep buttermilk in the fridge all the time, and you can even have buttermilk powder on hand for the occasional recipe that calls for this distinctive ingredient. If you do have some buttermilk, you’re probably looking for some great recipes so that you can use it up.
This popular ingredient has a long history and was even considered sacred to ancient Egyptians, who used it as a skin treatment and for lotions and shampoos.
Nowadays, you’ll find buttermilk recipes that use the ingredient to sweeten up and add additional flavor to classic dishes.
Buttermilk, a versatile and tangy ingredient, has long been a staple in various delectable recipes. From the traditional buttermilk pancakes and biscuits to enriching salad dressings and marinating meats, buttermilk has secured its place in culinary history.
A byproduct of butter-making, buttermilk possesses a unique flavor profile that lends itself to enhancing both sweet and savory dishes. Its acidity not only tenderizes proteins but also acts as a leavening agent when combined with baking soda. As a result, baked goods made with buttermilk are known for their soft, fluffy textures and delightful taste.
To embark on your buttermilk recipe journey, we will be sharing some mouth-watering recipes that span from breakfast to dessert. These recipes have been carefully selected for their ease of preparation and use of readily available ingredients, ensuring an enjoyable and stress-free experience in the kitchen.
Recipes using buttermilk can include pancakes, waffles, cornbread, and more.
You don’t have to guess what to make with buttermilk because these recipes will help you get started.
So quit worrying about what to do with buttermilk because you’re about to have so many recipes that you won’t be able to know where to start.
It doesn’t matter if you’re looking for something light or heavy, there are plenty of things to make with buttermilk.
Wow your next guests with these 33 easy buttermilk recipes that are sure to please any palate.
Coleslaw is one of those dishes that can have a million different variations, so it’s a safe bet that you’ll always have something healthy to serve for dinner.
You can use a store-bought buttermilk dressing or whip up a homemade version in just minutes to save yourself some time.
The best thing about coleslaw is you can serve it with practically anything and it will still taste good.
Plus, this is one of those recipes that you can make with a lot of the same ingredients as other popular dishes, so having to buy a lot of stuff isn’t necessary.
If you’re used to making homemade ice cream then you already know that there are always ways to make it tastier, but the buttermilk is an old-fashioned flavor that will take your ice cream back in time.
It may seem like a strange ingredient, but trust us when we say that this is one recipe that you’ll want to save for later.
Biscuits are one of the best dishes to make with buttermilk because it takes this farmhouse classic to a whole new level.
They’re flaky, fluffy, and most importantly taste even better with a little bit of butter on top.
Once you’ve mastered a buttermilk biscuit then you’ll be able to put your own spin on it by adding things like cheese or jalapenos for a tasty twist that will leave your family asking for more.
You can take your time by baking a big batch or whipping one up in the morning to take with you on the go.
Just don’t be surprised when people start requesting these buttermilk biscuits for dinner instead of regular bread.
Cinnamon rolls are already sweet and delicious but when you add some tangy buttermilk to the mix it takes everything to a whole new level.
These go from being homemade cinnamon rolls that have great flavor, to being something you’ll want to eat every day.
The best part is that these baked goods are so easy to make and will keep in the fridge for up to two weeks, so just pop one in the microwave whenever you get a craving for something sweet.
It’s not the cheapest dough to make, but this is one recipe that you can feel good about making because of how much it will improve your day.
Have these in the morning with a cup of coffee or give them to the kids before school.
They go really well with savory food like bacon to balance all that sweetness.
If you thought brownies couldn’t be any better then you haven’t tried these buttermilk brownies.
They’re moist, chewy, and have a rich chocolate flavor that will make you want more of this sweet treat.
You can make it even better by adding some homemade strawberry or raspberry jam between the layers for a layered dessert that’s sure to impress anyone who tries one of your brownies.
Add some nuts on top if you want a little more texture to your browny but either way, they are delicious.
If you really want to take the chocolate to the next level, try adding some chocolate frosting on top of your brownies.
You’ll barely be able to breathe without a cup of almond milk next to you.
What better way to make a more fluffy and delicious cake than by adding some buttermilk?
It’s the perfect way to give your cake a creamy texture that will have everybody begging for more. The caramel on top adds a flavor that will please the sweetest of teeth.
Top off this heavenly goodness with some fresh fruit, chocolate syrup, or caramel sauce to really push it over the top.
You can skip all of the preservatives and additives that can be found in store-bought items and just use simple ingredients to get a soft loaf of bread.
Don’t forget about some fresh butter or jam to go on top.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
