What do you use a food processor for?
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Thanks to food processors, we can prepare food in ways that our ancestors never imagined. These handy small kitchen appliances are perfect for making foods like hummus and nut butter. However, you can do so much more with a food processor, and food processor recipes can be incredibly creative.
If you’re like us, you use your food processor for tons of stuff, including food processor recipes.
With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy.
A food processor can chop, dice, mince, shred, slice, blend, and grind.
You name the task, and your food processor can step up and help you get the work done.
There are so many things to make in a food processor. From salsa to carrot cake, there’s no end to the recipes you can make with this wondrous small kitchen appliance.
In this list of the 21 best food processor recipes, you will find something for any occasion. Let’s get busy!
In times past, home chefs made coleslaw by painstakingly cutting the cabbage and carrots. If they were lucky, they had a grater they could use.
These days, the food processor can do most of that hard work for you.
What’s great about this is that your veggies will be consistently sized.
We love that this recipe has both red and green cabbage, along with carrots, so it’s gorgeously colorful. The tiny flecks of chopped flat parsley make it even prettier.
The sauce gets its special flavor from the onion powder and ground ginger.
Do you like a vegan strawberry sauce for desserts like angel food cake, ice cream, pound cake, or cheesecake?
Well, it’s incredibly easy to make a strawberry sauce for your ice cream right at home.
All you need to make your own strawberry puree is a few simple ingredients and a couple of minutes.
This food processor recipe calls for strawberries, granulated sugar, and fresh lemon juice. That’s it!
You can even stir this delicious strawberry puree into your yogurt or smoothies for wholesome goodness.
There are so many great uses for toasted breadcrumbs, and breadcrumbs are one of our favorite food processor recipes.
Whether you’re making meatloaf, breaded chicken, or a coating for fried green tomatoes, breadcrumbs are an essential kitchen ingredient.
The great news is that you don’t have to sweat it if you’re in the middle of a recipe and don’t have any store-bought breadcrumbs in the house.
Just make your own with your food processor.
To make your breadcrumbs, just toast your bread first, then put your crispy toast in the food processor.
You can make breadcrumbs out of any type of bread.
It’s impossible to imagine making hummus without a food processor. In fact, hummus may be one of the original healthy food processor recipes because it is made from chickpeas, so it’s vegan.
Hummus is a dip that seems to intimidate home cooks, but it’s actually quite easy to make homemade hummus if you have a food processor.
This delicious recipe for basic garlic hummus gets its flavor from lemon juice, tahini, smoked paprika (or sumac), and cumin.
Even better, you can customize this recipe once you have the basic technique down.
Use this hummus for pita chips, celery sticks, chips, crackers, or veggies.
There’s nothing better than a good beer cheese dip for crackers, chips, and veggies.
Whether you’re serving appetizers for an elegant get-together or for your Super Bowl crowd, this easy cheese dip is sure to please everyone.
The cheeses used for this dip are cubes of white cheddar cheese and sharp cheddar cheese.
This dip gets its flavor from beer, Dijon mustard, cream cheese, minced garlic (or garlic powder), and Worcestershire sauce.
You can serve this dip with sliced veggies, crackers, bread, or chips.
For the most perfect chocolate truffles, your chocolate should be perfectly creamy and velvety smooth.
Sometimes truffles end up being dry or grainy. This isn’t what we want from our chocolate.
Using this recipe and your mini food processor, you can create truffles that are as good as any you might get at a candy store.
This recipe is amazing because it shows you how to make truffles in several different flavors.
The base is made from whatever sort of chocolate you like and heavy cream or liqueur.
If you’re like most of us, the bowl of cranberry sauce of your childhood holidays came from a can.
However, it’s super easy to make homemade cranberry sauce, and using your food processor makes it even easier.
You can make this cranberry sauce in advance when fresh cranberries start landing in supermarkets in October and freeze it for up to four months.
If you like to preserve food, you can also preserve this delicious homemade cranberry sauce in canning jars.
This food processor recipe calls for fresh orange juice, but you can use store-bought juice. Also, the cinnamon and cloves make this cranberry sauce divine.
One of the best recipes using food processor we’ve found is these easy five-ingredient vegan peanut butter energy bars.
These nutritious energy bars are packed with rich antioxidants, protein, fiber, vitamin E, and healthy unsaturated fats.
You can eat these energy bars as you would granola bars for breakfast and snacks. Alternatively, you can crumble them up and use them as granola with yogurt.
Is there anything that can make these granola bars even better? How about this: these energy bars are no-bake bars.
The recipe calls for almond butter, but you can use any type of nut butter, including peanut butter.
To be so humble and sweet, sugar cookies take a bit longer to cook than some cookies.
Fortunately, it’s easy to whip up a batch of sugar cookies if you have a food processor.
The sugar cookies you can make using your food processor are drop cookies, so that means you don’t have to roll out cookie dough.
When you make cookies with your food processor, you don’t have to wait for your butter to come to room temperature.
The dough comes together quickly and easily.
If you’ve been dreaming of making your favorite Cheddar Bay Biscuit with butter, you need to make sure you’ve got some Bisquick in your cabinet.
However, we’ve got a better idea: make your own with this easy food processor recipe.
Bisquick isn’t terribly expensive, but the fact is, you can make a homemade all-purpose baking mix for pennies on the dollar with stuff you already have in your pantry.
If you have flour, baking soda, and similar dry ingredients, you have everything you need to make this mix. Then, you can use it to make pie crust, pizza dough, buttermilk biscuits, and other great food processor recipes.
When you make your own baking mix, you also have control over the ingredients you use.
When it’s hot outside, it also gets hot inside if you’re slaving over a hot stove.
Besides, running the stove makes your A/C have to work harder, too.
Why endure all of this heat when you can serve up a delicious bowl of cold gazpacho?
To make a delicious vegan gazpacho, you need crisp veggies, a bit of oil and vinegar, and chopped garlic. All of this goodness goes into the food processor and before you know it, lunch is ready.
The veggies you need are Roma tomatoes, a medium red or green bell pepper, Anaheim pepper, cucumber, red onion, and garlic.
If you love mashed potatoes, then you’re going to adore whipped sweet potatoes, also known as mashed sweet potatoes.
These potatoes come out super creamy and they’re the perfect side dish for beef, chicken, fish, and more.
Besides being just as tasty as mashed white potatoes, these mashed sweet potatoes are much healthier.
To get your sweet potatoes as creamy as possible, use your food processor. The result will be a side dish that is silky smooth.
Serve these whipped sweet potatoes with butter and your family will gobble them up.
13. Tomato Sauce
Have you ever wanted to just whip up a batch of homemade tomato sauce to serve over your pasta?
If so, you’re going to be delighted with how easy it is to do just that.
For this recipe, you just have to use your food processor to blend together fresh chunks of tomato, a couple of cloves of garlic, and basil.
Then, just serve this delicious tomato sauce over hot pasta. Drizzle a little olive oil over it and sprinkle with shredded or grated Parmesan cheese.
If you’ve never heard of mojo sauce, prepare yourself for greatness.
This green sauce is a garlicky and tangy sauce made from serrano peppers and herbs.
You can add mojo sauce to nearly any dish, or use it as a dip for tortilla chips, crackers, or veggies.
Mojo sauces are native to the Spanish Canary Islands, where the sauce is widely used in tons of recipes.
Traditionally, mojo sauce is made with serrano peppers, but you can use any hot pepper to make this incredible sauce, including jalapeno.
What is shortcrust pastry? This type of pastry dough is an easy recipe that’s used to make the crust for tarts, pies, and quiche.
Shortcrust pastry for pie crust has only four ingredients: fat (usually butter), flour, water, and salt.
You can make a shortcrust pastry by hand, but using your food processor to make this simple dough is fast and easy.
To make this easy pie crust, all you have to do is add your butter, flour, and salt to your food processor’s bowl. Then, you use the pulse setting to get the mixture to resemble loose crumbs.
Simply add the water through the funnel and keep mixing until you have the dough.
Here’s a tip: you can actually use a food processor to make homemade butter.
16. Oat Flour
How much do you know about oat flour?
Oat flour is a whole grain flour that is made from oats that have been blended into a powder form.
For people following a gluten-free diet or another type of diet that works better for oats than wheat, oat flour is ideal.
You can use oat flour to make delicious waffles, for example. Another popular oat flour dish is pancakes.
To make oat flour, all you have to do is put old-fashioned oats or steel-cut oats into your food processor and let it rip!
If you’re following a low-carb, keto, or paleo diet, you’re probably already in tune with the world of cauliflower rice. It seems like cauliflower can be used to make so many different dishes, but cauliflower rice has won our hearts.
However, even for folks who aren’t following a special low-carb diet, this cauliflower rice can be a delicious alternative to the world’s most popular grain.
The best part is that this recipe is a complete dish that can be served on its own or as a complementary side dish to the rest of a healthy meal.
This recipe is seasoned with garlic, cumin, and salt. It also gets a ton of flavor from fresh lemon juice and pine nuts.
18. Baba Ganoush
Baba ganoush will remind you of hummus, but the key difference is that it’s made from eggplant.
Similar to hummus, baba ganoush is much silkier and creamier than hummus.
Eggplant is the creme de la creme of the vegetable world, and when you find an eggplant recipe you love, it’s quite addictive.
This baba ganoush recipe calls for Italian eggplant, garlic cloves, fresh lemon juice, olive oil, and tahini.
The spices that flavor this delicious appetizer are cumin, smoked paprika, and salt.
Serve your baba ganoush with pita wedges, cucumber slices, carrot sticks, crackers, and more.
It’s super easy to mash up an avocado for chunky guacamole, but sometimes we crave the smoothness of the silkiest restaurant guacamole.
How do we get this perfect creamy guacamole? We use our trusty food processor, of course.
For best results, use tomatoes that are flavorful and sweet. Also, your avocados need to be nice and ripe.
If you’re one of the people with the cilantro taste aversion gene, you can simply leave out the cilantro.
This recipe calls for lime juice, but you can use lemon juice if you prefer.
You can call them fritters, latkes, or potato pancakes, but the fact is, whatever you call them, these fried potato cakes are delicious.
The best latkes are soft on the inside and crispy around the edges. They always have loads of potato flavor and just the right amount of savory goodness.
You can serve these potato latkes as elegant appetizers or addictive afternoon snacks.
To make latkes, you need potatoes, onion, eggs, matzo meal, butter, sea salt, baking powder, and black pepper.
Fry your latkes in a high-heat oil like safflower oil or canola oil.
If you want to know what to make with a food processor, look no further than a carrot cake.
One of the world’s most universally popular cakes is a carrot cake, and making this tasty and nutrient-rich cake absolutely screams for a food processor.
This recipe comes from Donna Hay, an Australian magazine editor and cookbook author.
Some folks like their carrot cake to have invisible carrots, while other people like to be able to see all of the gorgeous little orange flakes. This cake is the happy marriage of both camps, it seems.
You can use either walnuts or pecans to make this delightful cake. Serve with ice cream or a dollop of whipped cream.
Check out the video below for even more great ways to use your food processor.
21+ Creative Food Processor Recipes (+Toasted Breadcrumbs)
- 2 slices any type of bread buns, or rolls
- Tear the bread slices into chunks.
- Place the bread chunks into a food processor or blender.
- Pulse the food processor until you have breadcrumbs the consistency that you want.
- Store in the freezer in ziptop bags for as long as six months.
Organize all the required ingredients.
Enjoy the food.