There are so many reasons to love beans. They’re super nutritious because they’re both full of protein and they provide lots of fiber. One thing we love about beans is how versatile they are. You can use beans as a side dish, a main dish, or as a stew ingredient.
These bean dishes are pretty easy to make too so you don’t have to spend your entire afternoon getting a meal together for the family.
You’ll find all kinds of canned bean recipe, healthy bean recipes, vegetarian bean recipes, bean dinner recipes, and simple bean recipes you can make from the comfort of your home.
Beans are a great way to get your protein without having to add meat but they can also be a great addition and texture to your meat dishes. You’ll even find some bean vegan cuisine to help match your strict diet.
If you’re looking for meals with beans then look no further because you’ll find everything you need in this list of delicious recipes.
Sit back and pick the best bean recipes from this list so the next time you have a ton of beans in your kitchen you’ll know exactly what to do.
You won’t regret learning how to make this savory Cuban dish because your taste buds will be thanking you for days.
It’s simple and easy to make and you can whip it up in a few minutes if you’re really in a rush but the depth of flavor is going to keep you coming back for more.
Vegetarian beans have never tasted better than in this hummus recipe.
This classic dip is going to taste amazing with a bit of pita bread or you can spread it on a sandwich too. It’s made extra creamy thanks to the use of tahini and olive oil, so it will coat your mouth in deliciousness every time you take a bite.
Give yourself the comfort you deserve and make this vegan chili and sweet potato fries recipe for dinner tonight so you can enjoy your earned relaxation.
You get that hearty feel from the vegan chili you add to the dish but then there is a sweetness from the baked sweet potatoes on top. You can make this a canned beans recipe to cut out some time.
When you’re looking for easy bean recipes then you have found the gold mine because this easy vegetarian chili is sure to please the whole family.
It’s delicious, quick to make, and healthy so you don’t have to worry about eating junk food when you have this simple chili recipe in mind. You could use red bean, pinto beans, kidney beans, cannellini beans, and other canned beans in order to put your chili together.
The spices are spot on so every bite is going to feel like it has a ton of flavor exploding in your mouth. Use an instant pot or slow cooker if you really want to set it and forget it just like you would a bean stew.
This is instant pot black beans where you can add bell pepper, chipotle peppers, diced tomatoes, fava bean, and even cayenne pepper to give it that extra burst of flavor.
Everyone loves taco night and when you mix it up with this vegetarian-style vegan black bean tacos recipe the family will be talking about it for days.
You get all of the usual taco flavors but without any meat so try this main dish out when you’re trying to impress your friends or family with a healthy vegan dinner that tastes even better than usual.
You could even cut up the toppings and have a tortilla chip bag ready to dip into your ingredients.
If you’ve ever had the combination of artichoke, spinach, and cheese you know that it’s pretty much guaranteed to taste amazing.
This bean spin on the classic spinach artichoke dip is brought to you in pizza form so make sure your family or friends are ready for something delicious when you serve up this dish.
When it’s beans for dinner you can only hope you have a soup as delicious as this roasted red pepper soup.
This recipe is simple, easy to make, and only takes about thirty minutes from start to finish. You’ll love the different flavors that come together in this soup because you get all of your favorite ingredients like plenty of tomatoes and red pepper.
Risotto is known for its creamy and cheesy goodness but you can make a version that tastes just as good with quinoa and white beans.
This quinoa white bean risotto is one of those healthy recipes that will impress everyone at your dinner table while you’re saving on time and effort by using canned ingredients.
Wild rice soup is only made better when you add flavorful beans to it. This creamy wild rice soup recipe has all the great flavors you would expect from a bowl of traditional rice soup but with a twist that will leave your mouth watering for more.
You’ll find that this soup is relatively quick and easy to make because it only takes about forty-five minutes from start to finish.
The classic pot pie is reimagined with this vegan mushroom and white bean pot pie so you can enjoy all the flavors of your childhood without actually using dairy.
You’ll love the rich and creamy sauce that this dish is covered in because it tastes just like an old-fashioned recipe made with milk and butter.
Prepared pastry dough makes this a quick vegan recipe that everyone will definitely enjoy the next weekend you bust it out.
This parsnip and white bean soup recipe is a combination of flavors you probably haven’t had before but your taste buds will be blown away by the flavor.
The combination of parsnips and beans really makes this soup taste out of this world and you’re going to find yourself craving it all the time once you give it a try.
The combination of healthy quinoa and sweet potatoes is a match made in vegan heaven.
This simple sweet potato quinoa bowl takes less than 30 minutes to make so you know it’s going to be quick and easy when you need a fast meal.
If you want to add more protein into the dish then you can also add seitan or tempeh but no one will blame you if you don’t want to include the extra ingredients.
When you want a burrito but you’re also trying to keep it vegetarian then a portobello burrito bowl is a solution for you.
This portobello burrito bowl is stuffed with ingredients like quinoa, black beans, and roasted corn that will leave you wanting more. You could turn it into a black bean burrito bowl if you wanted instead of Portobello.
You can also top this dish with any other veggies that are in your fridge so it’s a minimal effort but a maximum-tasting recipe.
When the weather starts getting chilly and you need something that is both comforting and hearty then this three bean vegetable soup is perfect for you.
The beans are simmered in vegetable stock with carrots, celery, onion, and potatoes so you know you’re getting plenty of healthy vegetables too.
The longer you let this soup simmer the more flavors are going to come out so make sure you make plenty so the leftovers can sit in the fridge and gather even more flavor.
Adzuki is an incredibly versatile bean so you can use it in a number of recipes.
This brown rice and adzuki bean bowl is just one example of what you can do with this kind of legume so try it out next time you have some adzuki beans leftover from another recipe.
You’ll love the flavor kick that all the different ingredients bring to this dish so it’s perfect for any season.
This classy and delicious bean soup is going to taste like something you would order in a ritzy Italian restaurant so it’s perfect for when you want to treat yourself.
The white beans are simmered with kale, potatoes, and carrots so you get the flavors from all of these ingredients which really makes this soup shine.
It can be made vegetarian by using vegetable stock so use this Tuscan white bean soup recipe for any guests when they come over.
Buddha bowls are a great way to add more beans to your diet because they’re packed with all kinds of flavors and textures.
You can eat this bowl as a main course because it’s filled with ingredients like quinoa, avocado, and kale so it’ll keep you nice and full all night long.
You can always substitute the different veggies in the dish with the ones you prefer so the dish becomes more suited to your taste.
You don’t need all that unnecessary cheese and dairy in order to make a great creamy pasta sauce.
This recipe is so easy to make and you can have a creamy sauce with a flavorful kick in a matter of minutes from now. You could use baked beans in this pasta dish but kidney bean, dry beans, and other cooked beans will work too.
Italy just called and they want their secrete recipe back. This vegan pasta salad is the perfect dish to bring to any bbq or potluck because everyone will be asking you for the recipe.
You can serve it warm or cold so it’s perfect for when you need something quick and easy to take with you.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
