Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

The Significance of Aging Egg Whites for Perfect Macarons

In the precise art of making macarons, the treatment of egg whites is an element of fundamental importance. Aging your egg whites is a step often recommended by seasoned bakers and pastry chefs. This process, which you can easily undertake at home, involves letting egg whites sit out for a period before using them in …

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Rosemary’s Place in Aromatic Cooking Oils

Rosemary has solidified its status as a quintessential herb in the realm of aromatic cooking oils, due to its unique ability to infuse dishes with a harmonious blend of flavors. As you explore the culinary uses of rosemary-infused oils, you’ll find that it can effortlessly enhance a multitude of recipes. Its needle-like leaves are steeped …

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Understanding Barley’s Nutritional Profile

Barley is a robust whole grain that has been a staple food in many cultures for centuries. It’s a nutrient-dense food that offers a range of health benefits, making it a valuable addition to your diet. As a whole grain, it retains the bran, germ, and endosperm, ensuring you get a wealth of nutrients with …

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Infusing Bay Leaves in Compound Butters

Infusing bay leaves into compound butter is a culinary technique that heightens the flavor profile of your dishes subtly yet significantly. Compound butter, a versatile kitchen staple, is essentially butter augmented with various flavors, and is used to enhance the taste of everything from simple bread to elaborate main courses. By incorporating bay leaves, which …

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The Influence of Lavender on Food Pairing

Lavender’s enchantment in the culinary realm extends beyond its vibrant fields and soothing fragrance. As you explore food pairings, you’ll find that lavender holds a unique position, bridging the gap between floral and herbaceous flavors. Its versatility allows it to enhance a wide range of dishes, infusing them with a touch of elegance and depth. …

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Cranberry Harvesting Techniques and Culinary Implications

Cranberry harvesting is an intricate process that marks the confluence of tradition and modern agricultural methods. As you venture into the world of cranberries, you will find that the techniques employed in their collection significantly influence their culinary uses. There are primarily two methods of harvesting cranberries: dry and wet. The dry method involves combing …

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How to Use Orange Bell Peppers in Cooking

Orange bell peppers add a sweet, vibrant twist to a range of dishes, offering not just a pop of color but also a nutritional boost to your meals. These versatile vegetables are delicious whether you choose to stuff, saut√©, roast, or grill them. Their bright hue comes from their high content of carotenoids, and they …

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