Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Banana Pepper Recipes

Banana peppers add a mild, tangy flavor to many dishes without overwhelming heat. These yellow-to-orange peppers work well in both raw and cooked recipes. You can use them fresh, pickled, grilled, or fried depending on what you want to make. This collection shows you how to prepare banana peppers in different ways, from simple stuffed […]

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Our Best New Banana Pepper Recipes

Banana peppers bring a mild, tangy flavor to your cooking that works well in many different dishes. These yellow peppers offer a gentle kick without too much heat, making them perfect for people who want flavor without burning their mouths. You can use them fresh, pickled, or cooked in everything from appetizers to main courses.

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Our Best New Bourbon Cocktails

Bourbon stands as one of America’s most beloved spirits, known for its smooth flavor and remarkable ability to work in countless drink recipes. You can create impressive bourbon cocktails at home that range from timeless classics to modern favorites, each offering a unique taste experience. The spirit’s naturally sweet and mellow character makes it easy

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Our Best New BBQ Appetizers

BBQ gatherings bring people together. The right appetizers set the tone for a great cookout. Starting your event with tasty starters keeps guests happy while the main dishes cook on the grill. These small bites give you a chance to show off different flavors and cooking styles. Good BBQ appetizers include grilled options, cold dishes,

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Our Best New BBQ Recipes for Summer Grilling

BBQ cooking brings people together and turns ordinary meals into special occasions. Whether you’re new to grilling or looking to improve your skills, having reliable recipes makes all the difference. This collection covers the main types of BBQ dishes you need to know. You’ll learn how to make everything from tender ribs and juicy brisket

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Our Best New BBQ Side Dishes

BBQ side dishes can make or break your cookout. While the main course gets plenty of attention, the sides round out the meal and keep your guests coming back for more. From creamy classics to fresh seasonal options, the right combination of sides brings balance and variety to your plate. Great BBQ sides include creamy

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Our Best New Bean Recipes for Every Meal

Beans are some of the most useful ingredients you can keep in your kitchen. They work well in soups, salads, dips, and main dishes. You can use them to make quick weeknight meals or more complex recipes for special occasions. You’ll find options that work as side dishes, main courses, and appetizers. Each recipe shows

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Our Best New Beautiful Birthday Cakes

A birthday cake brings people together and makes celebrations feel special. It’s more than just dessert. The right cake can match any theme, personality, or taste preference you have in mind. Choosing a birthday cake means finding the right balance between beautiful design and delicious flavor. You can pick from traditional options like red velvet

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Our Best New Beef Chuck Roast Recipes

Chuck roast is one of the most practical cuts of beef you can buy. It comes from the shoulder area of the cow and costs less than many other beef cuts. The meat has good marbling throughout, which means it has small streaks of fat that add flavor. You can turn chuck roast into classic

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Our Best New Beef Cube Recipes for Quick Weeknight Dinners

Beef cubes are one of the most practical ingredients you can keep in your kitchen. These small pieces of beef work well in many types of dishes, from quick weeknight meals to slow-cooked comfort food. You can grill them, simmer them in sauce, or toss them in a stir-fry. The recipes range from classic stews

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