Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Pan-Seared Swordfish Recipe With Lemon Garlic Sauce

how to cook swordfish

This decadent swordfish recipe is so easy to prepare, you can have a restaurant-worthy meal any night of the week.  Swordfish steaks are the pearl earrings of the culinary world. They’re simple, elegant, and equally stunning at either a casual get-together or a special occasion. They go with just about everything and are a fuss-free

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