Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Pork Jowl Recipes

4 Delicious Recipes to Make with Pork Jowl

Pork jowl may not be the first thing that comes to mind when you think of delectable recipes, but this underrated cut has plenty to offer. Bursting with rich flavor, the jowl has become increasingly popular among adventurous foodies and chefs alike. As this cut comes from the cheek of the pig, it boasts a

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Sour Milk Recipes

11 incredibly delicious recipes which use sour milk

Sour milk might sound unappetizing, but you’ll be surprised to learn that it has a plethora of uses in the kitchen. The acidity in sour milk can aid in tenderizing meats, giving a tangy flavor to baked goods, and even enhancing the taste of the beloved mac and cheese. As a matter of fact, these

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