What Is

Masago is a type of fish in the smelt family and a popular ingredient in Japanese cuisine. The term “masago” is a Japanese word for capelin roe, which is small, edible eggs of fish found in cold-watered oceans – North Atlantic, North Pacific, and the Arctic Ocean. One of the significant features of Masago is …

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Hummus has gained considerable popularity over the last few decades, mainly due to the fact that it’s delicious, easy to make, and vegan. It’s a fantastic addition to different foods, but it can also be the main hero of your meal, depending on what kind of mood you’re in. There are many reasons to love …

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