What Is

What Is Mutton?

Put simply, mutton is the meat of a mature domestic sheep. But surprisingly, that may not always be the case. For instance, the Caribbean and South African chefs use “mutton” to define goat meat.  In most places, however, mutton refers to mature sheep meat. This type of meat is extremely popular in the Middle East, …

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What Is Masago?

Masago is a type of fish in the smelt family and a popular ingredient in Japanese cuisine. The term “masago” is a Japanese word for capelin roe, which is small, edible eggs of fish found in cold-watered oceans – North Atlantic, North Pacific, and the Arctic Ocean. One of the significant features of Masago is …

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What Is Hummus?

Hummus has gained considerable popularity over the last few decades, mainly due to the fact that it’s delicious, easy to make, and vegan. It’s a fantastic addition to different foods, but it can also be the main hero of your meal, depending on what kind of mood you’re in. There are many reasons to love …

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Nigiri vs Sashimi: What’s the Difference?

Nigiri Vs. Sashimi

Nigiri and sashimi are both popular Japanese dishes that have gained international recognition and love among sushi enthusiasts. While both involve raw fish, it is essential to understand the key differences between the two to fully appreciate their unique flavors and presentations. In this article, we will delve into the specifics that set these tantalizing …

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Heavy Whipping Cream vs Whipping Cream

Heavy Whipping Cream vs Whipping Cream

In the world of baking and cooking, whipping cream and heavy whipping cream are often seen as interchangeable ingredients. However, discerning chefs and enthusiasts know that there are subtle differences between the two that can impact the final product. This article seeks to demystify the distinctions between heavy whipping cream and whipping cream, shedding light …

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Types of Squash

squash types

If you have a bumper crop of squash, you already know that it’s a good problem to have. Squash is delicious and healthy, but there’s also a lot more to this fun veggie family than green zucchini squash and yellow squash. Although those two types of summer squash are super popular, there are many other …

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What Is Tilapia?

pan fried tilapia

Tilapia is a common name for a group of cichlid fish native to Africa and was once considered the most important food source in the Nile Valley. They are freshwater fish and they are quite popular for their mild flavor and delicate, flaky flesh. Tilapia are found in a variety of colors, but the most …

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