If you love and enjoy eating meat, would you be able to eat those parts of the animal that most people would typically throw away or regard as inedible or unpalatable? Perhaps you would or perhaps not. The fact is, for many people, the thought of eating certain parts of an animal is pretty unappetizing. […]
What Are Chitlins? Read More »
Put simply, mutton is the meat of a mature domestic sheep. But surprisingly, that may not always be the case. For instance, the Caribbean and South African chefs use “mutton” to define goat meat. In most places, however, mutton refers to mature sheep meat. This type of meat is extremely popular in the Middle East,
Masago is a type of fish in the smelt family and a popular ingredient in Japanese cuisine. The term “masago” is a Japanese word for capelin roe, which is small, edible eggs of fish found in cold-watered oceans – North Atlantic, North Pacific, and the Arctic Ocean. One of the significant features of Masago is
Hummus has gained considerable popularity over the last few decades, mainly due to the fact that it’s delicious, easy to make, and vegan. It’s a fantastic addition to different foods, but it can also be the main hero of your meal, depending on what kind of mood you’re in. There are many reasons to love
Nigiri and sashimi are both popular Japanese dishes that have gained international recognition and love among sushi enthusiasts. While both involve raw fish, it is essential to understand the key differences between the two to fully appreciate their unique flavors and presentations. In this article, we will delve into the specifics that set these tantalizing
Nigiri vs Sashimi: What’s the Difference? Read More »
In the world of baking and cooking, whipping cream and heavy whipping cream are often seen as interchangeable ingredients. However, discerning chefs and enthusiasts know that there are subtle differences between the two that can impact the final product. This article seeks to demystify the distinctions between heavy whipping cream and whipping cream, shedding light
Heavy Whipping Cream vs Whipping Cream Read More »
Eggs have been a staple food in many cultures, valued for their nutritional content and versatility in cooking. However, the debate over whether an egg belongs to the category of fruit or vegetable is ongoing and thought-provoking. The answer lies upon understanding the characteristics of fruits and vegetables and determining where eggs fit in. Fruits
Is Egg a Fruit or Vegetable? Read More »
If you have a bumper crop of squash, you already know that it’s a good problem to have. Squash is delicious and healthy, but there’s also a lot more to this fun veggie family than green zucchini squash and yellow squash. Although those two types of summer squash are super popular, there are many other
If you do a web search, you’ll learn that there are a lot of different types of peppers. Seriously, something like 50,000. Yikes, that’s a lot of spicy goodness! How hot are you willing to get? Let’s dive in and learn about some of the most popular pepper varieties. Peppers can add flavor and heat
Types of Peppers for Cooking Read More »
After a busy day at work or doing chores around the house, there’s nothing more appetizing and easier than boiling some pasta or noodles and simmering tomato sauce. Italian pasta dishes are a classic, simple dinner. With so many different types of pasta names and noodles, how do you choose which one to use? Let’s
45 Types of Italian Pasta and Their Uses Read More »
