What Is

What Is Mutton?

Put simply, mutton is the meat of a mature domestic sheep. But surprisingly, that may not always be the case. For instance, the Caribbean and South African chefs use “mutton” to define goat meat.  In most places, however, mutton refers to mature sheep meat. This type of meat is extremely popular in the Middle East, …

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What Is Masago?

Masago is a type of fish in the smelt family and a popular ingredient in Japanese cuisine. The term “masago” is a Japanese word for capelin roe, which is small, edible eggs of fish found in cold-watered oceans – North Atlantic, North Pacific, and the Arctic Ocean. One of the significant features of Masago is …

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What Is Hummus?

Hummus has gained considerable popularity over the last few decades, mainly due to the fact that it’s delicious, easy to make, and vegan. It’s a fantastic addition to different foods, but it can also be the main hero of your meal, depending on what kind of mood you’re in. There are many reasons to love …

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