Homemade Delicious Brown Sugar Dijon Glazed Pork Loin

This only requires 5 of the staple pantry foods and 5 minutes of preparation time, here is the recipe for your brown sugar and Dijon glazed pork loin, which is both high in protein and low in calories!

– Brown Sugar – Dijon Mustard – Salt – Pepper – Pork Loin – Mixed Vegetables


How To Make Brown Sugar Dijon Glazed Pork Loin

Preheat your oven to ideally 425 degrees.

Stir the mustard, sugar, salt and pepper into a small bowl.

Line a rimmed baking tray with tin foil or cooking parchment. Spray the dish with spray-on olive oil to avoid the meat sticking and make for easy cleanup. Leave some excess sugar to sprinkle on your vegetables later.

Place the pork on the baking sheet, patting down the excess moisture with a tea towel.

Chop and prepare some apples.

Surround your pork with the vegetables of your choosing. Make sure to baste them in oil first.

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