It’s the next day after a big family cookout, and you’ve got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork?
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Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled pork recipes?
We’ve got you covered on that front with some of the most savory shredded pork recipes that will make your taste buds sing!
This diverse collection of leftover pulled pork ideas is sure to give you lots of variety and perhaps inspire new ideas of your own.
These recipes with pulled pork include savory dishes like tacos, eggrolls, and even pizza!
Also, don’t worry about parts of recipes that give you instructions on cooking pulled pork since yours is already made.
Here are 19 incredible pulled pork ideas you can try with your leftover pulled pork.
It’s morning, and you’re staring in the fridge wondering what you can do with pulled pork leftover from last night? Well, this pulled pork recipe for pork and potato hash is just the thing you need!
This insatiably delicious recipe has tons of cheese, eggs, pulled pork, and other incredible ingredients all in one mouthwatering skillet casserole dish you can whip up in minutes.
Now, if you have leftover gravy or want to whip some up, it will taste divine with this dish.
Something magical happens when you reheat pulled pork and slide some between two toasty golden brown buns with a bit of fresh coleslaw.
This recipe creates a delicious pulled pork sandwich is perfect for family get-togethers and parties or just a dinner night when you really don’t feel like cooking!
Plus, you can add options like red onions, cheddar cheese, and extra barbecue sauce for even more savory sandwiches.
We also recommend using sourdough hamburger buns.
Also, try some pickled jalapenos if you want some extra spice!
3. Pork Stew
Now, this is what you call spicy comfort food in its highest form. This Tex-Mex style pork stew is the perfect dinner to warm your bones on those cold winter nights.
This stew really gets a big kick when you add in some BBQ or smoked shredded pork. Those smoky flavors join right in with the chorus of spices in a stew.
Just toss all your ingredients in your slow cooker, and let it do all the work for you.
If you want to make some quick meals on the go, then pulled pork barbecue empanadas make for the perfect dish.
These meat pies can be put together and baked in minutes and are packed with a delicious BBQ flavor.
Empanadas are like Italian calzones, except they usually don’t have cheese. Instead, they are typically filled with meat or a sweet filling like sweet potato or fruit.
This recipe is as simple as possible since you’re using quick dough and not making it from scratch.
Within minutes, you’ll have hot, savory, saucy, BBQ pork empanadas that are ready for the road and make for the perfect lunch for school or work.
Pork tacos are much lighter than your average tacos but still pack loads of flavor. This is all thanks to your meat mixture of pulled pork, lime juice, cilantro, black bean, and a few Mexican spices.
You put this mix into your soft tortillas along with some avocados, shredded cheese, sour cream, jalapenos, or any of your favorite toppings.
This is one pork taco you’ll never forget.
If you’re having a little get-together or just want to whip up a quick meal, BBQ pork sliders are one of the super-easy pulled pork ideas you can make using just a few simple ingredients.
Now, this recipe does call for you to make your pulled pork in a slow cooker, but since you’ve already cooked it, you can use what you have or reheat it with a little bit more BBQ sauce, butter, and any juices from your leftover pulled pork.
These sliders are served on soft, slider rolls which you can serve toasted or untoasted (I recommend toasted), and topped with red cabbage coleslaw.
Perfect with potato salad or baked beans.
Turn your leftover pulled pork into savory pulled pork enchiladas just by topping your rolled-up pulled pork-filled tortillas with enchilada sauce and cheese.
Then you just bake everything until your edges are nice and crispy and your cheese is completely melted into golden, gooey perfection.
You can also make your homemade enchilada sauce or pick some up at the store if time is an issue.
One of the best things about living in Texas is that we can always find someone making and selling homemade tamales. It’s one of the most popular and delicious Mexican foods in town.
And now you can make your own using your leftover pork in just a few minutes using this recipe.
You’ll probably note that this recipe calls for cooking your pork from scratch. Still, you can always add some seasonings to your pulled pork, such as onion powder, onion, garlic, chili powder, ancho chile powder, and Worcestershire sauce, and warm it in a crockpot. Instant pot or stovetop.
We found that even cooked and seasoned BBQ pulled pork can achieve a close to the same flavor as the recipe, but with extra sweetness and smokiness.
The sweet flavor of the masa harina and the savory pork make the perfect team.
Instead of waiting in line or overpaying for delivery service, you can take your leftover pulled pork shoulder and put together your delicious burritos in just minutes.
This recipe for pulled pork street burritos gives your leftover carnitas a delicious upgrade.
Once again, the recipe says to cook your pulled boneless pork shoulder with the seasonings it provides, but you can certainly use your own as is or add a few of their recommended spices to your meat before rewarming it.
Once that’s done, you’ll just need to fill your burritos with meat, green salad, jalapenos or use your fillings like rice, black beans, guacamole, and more.
Another super-easy way to use leftover pulled pork shoulder is whipping together some homemade mac and cheese and spooning your saucy, pulled pork right on top.
This dish makes for a great side dish or main course, and since you’ve already done the hard part, it comes together in just minutes.
We must say, this is an excellent recipe for mac and cheese that uses ingredients like mustard powder, grated cheddar cheese, bbq sauce, and milk to create true BBQ mac and cheese that perfectly compliments your BBQ pulled pork.
The mac and cheese’s creamy, cheesy taste and texture work in harmony with the smoky, savory flavors of your pulled pork to give your taste buds an experience they will never forget!
Another fantastic way to bring out the best in your leftover pulled pork butt is making pulled pork chili.
This hot and savory dish is perfect on those cold winter nights and can really warm you to the core with its decadent array of spices, such as chili powder, onion powder, garlic powder, and brown sugar.
And as the recipe says, the dish tastes just as good with leftover pulled pork shoulder as with meat prepared from scratch.
This is also a crock pot recipe, but you can also cook it on a stovetop or instant pot as well, and the best thing is that you won’t have to wait 10 hours for your meat to cook!
You can serve this with toppings such as cheddar cheese, diced avocado, minced onion, cilantro, sour cream, pickled onions, corn chips, diced fresh tomatoes, sliced or diced jalapenos, or green onions.
Also, side dishes perfect with this meal include garlic herb carrot fries, cajun sweet potato fries, and broccoli coleslaw.
If you need a savory appetizer for a party or just a quick and straightforward meal, you can turn your leftover pulled pork into golden, crispy, spicy pulled pork egg rolls.
The most challenging part for many folks is wrapping their egg rolls, but with a bit of trial and error, you’ll be wrapping these babies up like a pro in no time!
Inside your rolls, you’ll have your leftover pulled pork along with homemade or storebought coleslaw.
This recipe calls for frying your rolls to give them the crispiest texture and any leftovers you can reheat in the oven to keep their golden crispiness.
And you’ll love the homemade peach mustard dipping sauce they provide in the recipe.
Another simple way to use your leftover pulled pork tenderloin is also to upgrade a simple grilled cheese sandwich into a sandwich you might pay $8 for at a cafe.
BBQ pulled pork grilled cheese sandwiches combine the savory flavors of your leftover bbq pulled pork butt and the melty cheesy goodness of a grilled cheese between two perfectly buttery toasted slices of bread.
Here are a few simple for the perfect grilled cheese sandwich. First, you don’t want to be shy with the butter. We’ve found that melting the butter first and brushing it on the bread with a rubber brush gives us the best results.
Also, consider using more than just one type of cheese. We love using cheeses like Fontina, mozzarella, and Racellete paired with sharper cheeses like Gruyere cheddar, parmesan, and Havarti. Don’t be afraid to play around with different combinations. That’s part of the fun!
And if you want to start cooking your sandwiches on low heat, this way. You ensure your cheese will melt all the way through without burning your bread. Of course, your hot pulled pork tenderloin filling will also help with that job.
Finally, you want to use a thicker sliced bread if possible, like sourdough or boule. That way, your sandwich will hold up better with the extra weight of your pulled pork shoulder filling.
This recipe for pulled pork shepherd’s pie is another fantastic way to turn your leftover pulled pork shoulder into a complete meal that’s both filling and absolutely delicious.
This twist on a classic recipe takes your tender, savory pulled pork loin along with delicious veggies and mounds of creamy mashed potatoes. It bakes them all together into one fantastic casserole.
This recipe has delicious sautéed veggies like onions, garlic, carrots, and peas, and for the mashed potatoes, we added some roasted garlic seasoning to spice things up a bit.
Once all your ingredients are cooked, just assemble the pie with your pulled pork and meat on the bottom, topped with a thick layer of your creamy mashed potatoes.
Leftover pulled for breakfast, you betcha!
This pork recipe for pulled pork breakfast casserole takes your pulled pork shoulder. It turns it into a fantastic breakfast casserole guaranteed to jumpstart your day with savory deliciousness that’s also packed with the protein you need to fuel you.
Plus, this pork recipe also has a lot of your more traditional breakfast favorites, like smoky bacon and hashbrowns, along with cheddar cheese, red onion, green onion, and BBQ sauce.
We also added a bit of cayenne pepper for more spice.
Topping options we recommend for this dish include sliced or diced jalapenos, sour cream, salsa, diced avocado, guacamole, hot sauce, tomatoes, sautéed mushrooms, and green onions.
There’s also no crime in adding a few fried or scrambled eggs on top of your dish.
Now, keep in mind, this recipe is a slow cooker version that requires you to prepare and start cooking your dish the night before, so it will be excellent and cooked in the morning.
However, if you have an instant pot, this same leftover pulled pork roast recipe will likely not take nearly as long. Our experience is that most casseroles in an instant pot take less than 45 minutes which includes time to pressurize and depressurize.
Don’t order takeout tonight, not when you can make an amazingly savory pizza using your leftover pulled pork shoulder and a few simple ingredients in less time than it would take for pickup or delivery.
This recipe also adds sweet pineapple and crispy bacon for a fantastic Hawaiian experience.
Pulled pork stuffed pepper is yet another quick and easy way to take your leftover pulled pork shoulder and make it into a magical dining experience.
Best of all, you can make six servings in about 35 minutes!
This recipe uses the following ingredients: pulled pork, green, red, or yellow bell peppers, brown rice, onion, BBQ sauce, tomato sauce, salsa, garlic, black pepper, and a non-stick cooking spray.
You can top your finished peppers with melty cheeses like cheddar, mozzarella, feta, and fresh parmesan.
The savory flavors of your smoked pulled pork stuffing, along with the earthy sweetness of your peppers, create a mind-blowingly flavorful meal sure to leave you and your family satisfied.
Turn your leftover pulled pork butt into a savory and satisfying dish with this recipe for taco soup, which features such delicious ingredients as black beans, pinto beans, Rotel tomatoes, along with ranch and taco seasoning, fresh corn, and chicken broth.
Preparation is easy, and your total cooking time is only 30 minutes!
Oh, come on now, don’t give us that look. Have we led you wrong so far? With a few seasonings and nice cabbage slaw, your pulled pork shoulder will taste incredible on sweet banana bread.
Trust us on this, folks. You’ll never see banana bread the same way again.
Also, please be sure to check out this fun video below with more fantastic leftover pulled pork recipes.