Maybe you’re asking yourself right now, “what to do with leftover pork loin?” or “What to do with leftover pork tenderloin?” Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions.
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We have good news for you. Having leftover pork tenderloin or pork roast is a good problem to have. There are so many delicious ways to enjoy leftover pork besides just making yummy BBQ pork sandwiches. One thing you can do is freeze it up in two-cup portions for recipes.
Thankfully, there’s an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin, and leftover pork roast.
You can make incredible dishes like Cuban sandwiches, pork stroganoff, and pork noodle bake.
Or you can really get fancy and try amazing leftover pork tenderloin recipes like Sliced Pork With Golden Raisin Relish or Caramelized Onion, Onion, and Pork Strata.
Below, we’ve put together some incredible leftover pork recipes.
1. Leftover Pork Stroganoff
This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles.
You can also use rice, potatoes, or other types of pasta with this dish.
2. Ham and Cheese Scones
Many folks think of scones as only being a dessert food, but these pastries are much more versatile than they think!
With this recipe for ham and cheese scones, use your leftover pork for an incredible scone experience.
This is another great breakfast meal or afternoon protein pick me up.
3. Pulled Pork Spring Rolls
Another great option for leftover pulled pork is turning it into delicious pulled pork spring rolls.
Most folks wouldn’t dream of making restaurant-quality spring rolls at home. But, with this recipe, you don’t have to dream. You can just enjoy savory pulled pork with carrots, cabbage, onions, and other delicious ingredients.
Whip up some homemade sweet chili sauce or peanut sauce and enjoy!
4. Leftover Pork Fried Rice
Another takeout classic that can be transformed using your leftover pulled pork is pork fried rice.
This recipe is also great for using that leftover rice sitting in the fridge. No need to let it get all hard and inedible when you can throw it in a pan with some scrambled eggs and other tasty ingredients like frozen peas, diced carrots, pulled pork, and some Asian spices for some of the most savory fried rice ever to grace your plate!
5. Pork and Noodle Bake
This saucy number is a great recipe to whip up using your leftover pork. It features egg noodles, Mexican corn, cream of chicken soup, shredded cheddar cheese, bite-sized leftover pork, and cracked pepper.
The total cook time is about 45 minutes for this meal, which you can serve with a wide variety of veggies like grilled carrot, sauteed mushrooms, and garlic string beans.
We also recommend adding some diced bell pepper and roasted red pepper for a little more color and taste.
6. Pork Taquitos
When it comes to leftover pulled pork, many delicious Mexican pork recipes fit like a glove.
And this pulled pork recipe takes your meat and rolls it up into soft tortillas. Then you would traditionally fry them until they’re crispy.
However, in this recipe, you’ll bake them in this recipe and get the same crunchy texture with lots of savory and spicy melted cheese.
7. Leftover Ham and Bean Soup
This savory soup is a great way to use your leftover baked ham while adding delicious ingredients like five bean soup mix, onion, garlic, spices, celery, carrots, and more to make one of the best soups you’ve ever had the pleasure of hosting on your spoon!
8. Pulled Pork Rigatoni
Another example of great leftover pork roast recipes is this recipe for pulled pork rigatoni featuring pulled pork, diced tomatoes, onions, mushrooms, and garlic. This is guaranteed to be a huge hit with your family!
The secret ingredient in this dish is the savory pulled pork ragu sauce. But, let’s not forget about those delicious rigatoni noodles that capture all this dish’s divine saucy deliciousness!
9. Leftover Pork Nachos
Another natural choice for your leftover roast pork is making loaded nachos. And unlike those so-called “loaded nachos” at fast-food restaurants (which we won’t bother naming), this recipe will make you want to run for the border and sing its praises from the mountains – that is after you’ve had a good nap because, after all, these are “loaded nachos.”
And by loading, we’ve got ingredients like beer, chili powder, oregano, cumin, black beans, pico de Gallo, tomato, cheddar cheese, pepper jack, jalapenos, and guacamole, among others rocking this dish.
10. Pulled Pork Carnita Quesadaillas
One really great way to use your leftover pulled pork is making hot, crispy, and savory pulled pork carnitas quesadillas.
Now some keys to making this recipe successful are not to overfill, use only one instead of two tortillas, do not cook on high heat, use flower, not corn tortillas, and try to eat them as soon as they are done!
That last one shouldn’t be a problem.
11. Ham Potato and Corn Chowder
Corn chowder is hot and delicious comfort food that’s perfect for cold days and nights. And with this pork recipe, you can really turn your leftover ham into a delicious meal.
This creamy chowder takes only a few minutes to make, and the savory flavor of pork takes this dish to a whole new level!
12. Leftover Pork Roast Soup
This recipe brings together blackened corn and your leftover pork for a wonderfully flavorful soup.
You also have onion, tomato, and you can add other veggies like corn, okra, celery, and green beans for a sensational soup packed with delicious veggies and meat.
13. Leftover Pork Carnitas
One good way to use that leftover butt roast or pork shoulder is to turn it into delicious pork carnitas for savory tacos!
This recipe uses shredded pork that’s been pre-cooked along with delicious ingredients like onion, chili powder, garlic powder, salt, lemon, jalapeno, limes, orange, and chicken broth.
The total time to prepare and cook your carnitas is about 1 hour and 20 minutes.
Then you just have to add your favorite toppings like lettuce, diced tomatoes, avocados, guacamole, salsa, jalapenos, and cheese, and you’re all set!
14. Pork Bao
Instead of paying for overpriced delivery services or driving your way out to a takeout restaurant, you can enjoy delicious homemade pork bao using your leftover pulled pork and just a few ingredients.
Now, these soft, fluffy, flavor-packed little buns can take some time to prepare 12, but trust us, in the end, it will be well worth your efforts when you taste that savory flavor!
15. Ham Salad
Delicious ham salad is a lot like tuna and egg salad, in that it’s a super simple recipe that requires no cooking.
However, instead of using baked ham, you would just toss your leftover pork in the food processor instead, then mix it in with the rest of your delicious ingredients, such as celery, onion, sweet pickle relish, and hard-boiled egg.
16. Pork Pot Pie
You can also make another fun, easy meal with your leftover pork, which is a hot and fresh pot pie.
This recipe uses a tangy homemade mustard-based BBQ sauce that really adds an amazing flavor.
Now, most folks are used to a tomato-based BBQ sauce, but trust us, this barbecue sauce rocks!
You can also add other veggies such as pies, carrots, and celery instead of potatoes for a more classic recipe.
17. Pork Sloppy Joes
You can also use your leftover pork to really shake up your sloppy joes using this quick and easy recipe.
This medley of flavors includes your smoky bbq pulled pork, mustard, ketchup, and tomatoes, shredded cheddar cheese, along with other spices to create one of the best sloppy joes you’ve even had!
And if you really want to pork out, you can add crumbles of crispy bacon to the mix.
The last time allows our dish a bit more time to cook and seal in all those savor spices we love!
18. Roast Pork and Garlic Sauce
This Asian dish takes our leftover pork and adds a spicy garlic sauce along with your favorite veggies.
You can eat this over rice or noodles for a tasty meal that’s way better than takeout.
Now, your cooked leftover pork will have to be marinated, which may seem a bit strange, but trust us the reason will be clear enough when you take your first bite.
19. Broccoli Ham Casserole
Life can get pretty hectic, and sometimes we don’t feel like we have the time we’d like to make a decent homecooked meal. That’s the beautiful thing about baked casseroles.
And the thing we love about this baked casserole dish is it takes your leftover pork, mac & cheese, and broccoli and turns them into a creamy, delicious, easy-to-make meal.
20. Southwest Pork Stew
Getting back to stews, we’ve got this Southwest pork stew a perfect example of great leftover pork loin recipes that are quick, easy, and flat-out tasty.
The ingredients for this dish are chicken broth, red potatoes, chili powder, ground cumin, cayenne, oil, garlic, diced green chilies, and pork loin cut into 1-inch cubes.
21. Scalloped Potatoes and Ham
Scalloped potatoes are by far one of the best things to ever happen to any potato!
Those sliced and cheese spuds are the perfect compliment to just about any meal, and when you add your leftover pork into the mix, now you’re talking a serious dinner that stands on its own!
22. Pulled Pork Sliders
Another great way to use leftover pulled pork is making these savory little pulled pork sliders. These little sandwiches make for the perfect appetizers for any BBQ or party, and they are packed full of savory flavors.
This recipe also has a fantastic recipe for a savory balsamic and soy sauce that you simply have to try out.
And you can use any slaw you wish, but we highly recommend trying out the recipe for the grilled pineapple coleslaw. It’s amazing!
23. Pork and Potato Hash
This skillet hash is a terrific way to put your leftover pork to use in the morning, like a hearty breakfast meal.
This recipe has chunks of pork, onion, celery, potatoes, and green peas, in a spicy and flavorful sauce.
24. Ham Pot Pie
This recipe for hearty ham pot pie is the perfect comfort food to make with your leftover ham. The pie features a double crust and a thick and rich filling that is filled with savory potatoes chunks, diced ham, and corn.
A few tips for this dish include not overdoing the poultry or thyme seasoning. A little of this stuff will go a long way.
Also, for this recipe, you want to use a deep-dish pie plate since there will be a ton of filling!
The total time, including the baking, is only 39 minutes.
25. Ham and Cheese Sliders
Another simple and tasty recipe for your leftover holiday ham is ham and cheese sliders.
These little sandwiches are just perfect for parties and get-togethers and don’t take but a few minutes to whip up.
The buttery toasted rolls really make these sliders stand out along with ingredients like swiss cheese, dijon mustard, onion powder, Worchesthire sauce, and poppy seeds.
26. Pork Enchiladas
Your leftover pulled pork can also create delicious, cheesy, savory pork enchiladas filled with goodies like guacamole, Monterey jack cheese, cheddar cheese, green chilies, onion, and savory seasoned tomato sauce.
27. Shredded Pork Greek Pitas
For something a little different, try this recipe for shredded pork Greek pitas.
This recipe takes your leftover pulled pork and spices it up with a few herbs and spices while adding toppings like tzatziki, lettuce, red onion, tomatoes, lemon, feta, and whatever else you like inside a soft, chewy pita wrap.
28. Spicy Cajun Pork Jambalaya
If you’re looking for a recipe with some “kick,” then you’ll love this recipe for Spicy Cajun Pork Jambalaya.
Take your leftover pork (substituting for the pork sausage) and add it with some smoked sausage, bacon, onion, celery, green bell pepper, andouille sausage, diced tasso, diced ham, bear, cayenne pepper, and other ingredients to create a Cajun experience that’ll have you doing a second-line down the street!
For more sensational leftover pork ideas, be sure to check out the video below.
30+ Best Leftover Pork Recipes (+Ham Salad)
- 1.5 pounds leftover pork
- 1 chopped boiled egg
- 1 chopped celery stalk
- 2 tsp. chopped onion
- 3/4 cup olive oil mayonnaise
- 1 Tbsp. mustard
- Put the egg, ham, and veggies into a food processor.
- Pulse about 20 times.
- Add the remaining ingredients.
- Cover and chill.
- Serve with crackers or rolls.
Organize all the required ingredients.
Enjoy the food.
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