Are you looking for leftover roast beef recipes? If you’re wondering what to do with leftover roast beef, it seems like you have some delicious roast beef left from last night’s dinner!
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Roast beef cooked with carrots and potatoes in the slow cooker is a popular weekend dinner (or easy weeknight dinner) to cook for a family. However, there are other ways to cook roast such as a roasted prime rib, Mississippi pot roast, and more. Invariably, there are going to be leftovers.
First of all, you have a good problem. There are so many great dishes you can make if you’re lucky enough to have leftover roast beef.
There are plenty of different things to do with roast beef, and recipes using leftover roast beef are all over the internet.
Of all of these leftover roast recipes, it can be a challenge to decide what to make with leftover roast beef. However, when you’re deciding what to make with roast beef when you have some left from dinner, the best part is that you have plenty of options.
From leftover beef enchiladas to leftover roast beef stroganoff and classic Monday pie made with leftover roast, there’s something for everyone on this list of left over roast beef recipes.
In this article, we’re sharing the best leftover roast beef recipes we found. Are you ready to discover these great pot roast dinner ideas? Let’s go!
We love this leftover roast beef casserole recipe because you can use not just the leftover pot roast, but also the veggies that you cook when you cook a roast in a slow cooker or Instant Pot.
If you don’t already have veggies for your leftover roast beef casserole, you can buy frozen carrots and peas, or use fresh or canned veggies.
To create this leftover pot roast dish, you need to dice your roast beef and make some beef gravy. You can also use canned gravy or beef gravy made from a dry mix.
A pasta skillet is such an easy meal to pull together and this type of dish is also comfort food at its best.
Use a sturdy pasta like rigatoni to make this pasta recipe so that it stays nice and firm. You can also use fusilli pasta if you prefer, or even macaroni.
The ingredients that give this pasta skillet so much flavor are crushed chili flakes, red wine, and Worcestershire sauce.
Other ingredients in this pasta skillet recipe are crushed tomatoes, garlic, onion, extra virgin olive oil, tomato paste, beef stock, and Parmigiano Reggiano cheese.
One of our favorite leftover roast beef recipes is shepherds pie (or cottage pie).
If a pie is made with ground beef, it’s usually called cottage pie. Traditionally, a shepherd’s pie is made with ground lamb. However, the two terms have been used interchangeably.
With shredded beef (or cubed beef), a mashed potato layer, veggies such as green beans and carrots (and green peas!), and a layer of melty shredded cheddar cheese on top, this is a casserole that will satisfy every member of your family.
You’re probably familiar with chicken salad that’s made with roasted chicken or leftover rotisserie chicken. But did you know you can bring this same concept over to a leftover roast beef recipe?
With leftover pot roast or prime rib roast beef, you can make a delicious creamy salad that’s perfect for sandwiches, crackers, or tortilla roll-ups.
You can make this roast beef salad using your favorite chicken salad recipe because it contains the same ingredients: celery, chopped onions, salt and pepper, and mayonnaise.
We like to add a little garlic powder to our meat salads, too.
We love pasta (are there people who don’t love pasta???), and this leftover roast beef pasta recipe with beef broth looks like something we could devour.
It’s like beef and noodles, but so much better because it’s made with your savory roast beef that’s been cooking for hours in a slow cooker (or minutes in an Instant Pot).
You can use any type of pasta to make this pot roast recipe, but we love large pasta like egg noodles.
The recipe creator uses a Mississippi pot roast recipe, but you can also use your favorite pot roast recipe.
Beef stroganoff is a perennial favorite, and leftover roast beef stroganoff is one of the best recipe ideas we’ve seen.
To create this leftover roast beef stroganoff recipe, you need some hearty slices of leftover roast beef or leftover prime rib.
Other ingredients in this leftover roast beef stroganoff recipe are extra virgin olive oil, onion, garlic cloves, mushrooms, tomato puree, beef stock (or beef broth), Dijon mustard, smoked paprika, dried Italian herbs, creme fraiche, and chopped parsley.
You can easily make this beef stroganoff in a slow cooker, and this exciting leftover beef stroganoff recipe is also the perfect recipe for the Instant Pot, especially if you have tough roast beef leftovers that would benefit from the tenderizing of the slow cooker.
This recipe for stuffed baked potatoes is surely one of the easiest leftover shredded beef recipes.
You can bake your potatoes in the slow cooker during the day, or use the Instant Pot for a quick evening dinner.
When you cook your potatoes, be sure to coat them in a thin layer of salt. This helps to draw out the moisture so that your baked potato will be light and fluffy.
The filling for these potatoes is made with sour cream, cream cheese, and butter.
This recipe gets tons of flavor from the beef broth.
We love Hawaiian bread and rolls, and they’re perfect for these tasty and addictive little leftover roast beef sliders.
When you’re chilling on the weekend or want a quick and easy weeknight dinner, sliders are the way to go.
This roast beef sliders recipe calls for butter, mustard, Worcestershire sauce, garlic powder, onion powder, and provolone cheese (or muenster cheese). You can also use melty mozzarella cheese to make these little roast beef sandwich appetizers.
Cornish pasties are a beloved tradition from early industrial societies, and these pasties originated in Cornwall in England.
To make these Cornish pasties, you need leftover roast beef (or any type of meat, including pork, lamb, or chicken), cooked carrots, cooked diced potato, swede (or turnip), cooked peas, leftover beef gravy, and an egg.
For the pastry, you can use store-bought refrigerated pie crust or frozen pie crust.
Chili is usually made with ground meat, but you can also make a delicious pot of chili with shredded beef such as leftover pot roast.
This chili recipe is perfect for chilling on a weekend afternoon, but it’s also yummy for a busy weeknight.
The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper.
Serve your steaming bowl of chili with sour cream and shredded cheddar cheese.
Sometimes called Monday pie, a leftover roast beef pot pie is a satisfying dish and is the perfect fall or winter casserole.
To create this delicious roast beef pot pie, you need your leftover meat, diced carrots, potatoes, and delicious meat gravy. Frozen peas are also a nice touch.
For seasoning this meat pie, all you need is sea salt, black pepper, and Worcestershire sauce.
You can use a pre-made pie crust to make this cooked beef pot pie, or you can use a frozen pie crust.
You can also use cooked roast beef to make a delicious roast beef hash.
12. Beef Sundae
We love this fun idea for using up leftover roast beef! A beef sundae looks a lot like an ice cream sundae, but this delicious dish is made with savory ingredients instead of sweet stuff.
To make this beef sundae, you need leftover roast beef, complete with brown gravy.
Other ingredients in this dish are mashed potatoes, shredded cheddar cheese, cherry tomatoes, and sour cream.
13. Beef Barley Soup
It’s a no-brainer that you can use leftover pot roast to create a delicious beef stew, and we love a beef stew recipe that calls for barley.
You can remove the saturated fat from your soup by letting it cook or dipping a ladle full of ice cubes into the soup (just the bottom part of the ladle). The grease will adhere to the bottom of the ladle.
If you love mushroom soup, this is the soup for you because this recipe is loaded with mushrooms.
One of the only things more delicious than a weekend pot roast is the melty, cheesy roast beef sandwiches you can make with leftover pot roast.
This sandwich recipe is more than just your basic roast beef sandwich. The toast is crispy and buttery, and the sandwich meat filling is loaded with creamy cheddar cheese.
We recommend making your leftover roast beef sandwich with good artisan bread that’s sturdy enough to hold up well with grilling.
We love it anytime we can use leftover meat to make roll-ups with tortillas, and these roast beef roll-ups don’t disappoint.
You need two types of cheese to make these meat roll-ups: cream cheese and Colby Jack shredded cheese.
Make your roll-ups with any size of flour tortilla, but it’s super easy to make them with the tortillas that are big enough for burritos.
The other ingredients in these roll-ups are yellow mustard, horseradish, green onions, and creamy sour cream.
We suggest making these roast beef roll-ups the day before or at least a few hours before you slice them.
Italian flavors are always a winner, and this stew won’t disappoint anyone you serve it to.
This unique stew recipe is perfect if you’re looking for some unique recipes to add to your soup and stew collection.
The ingredients in this stew are your favorite leftover roast beef (or leftover prime rib), red wine, tomatoes, dried tomatoes, red pepper, carrots, red onion, beef stock, black olives, oregano, basil, and garlic.
Serve this stew with crusty French bread and softened butter. Crackers would be good with this soup, too.
17. Beef Empanadas
Empanadas are Latin America’s version of pasties or meat hand pies, and they’re super yummy!
You can use shredded meat of any type to make empanadas, but we especially love beef empanadas made with shredded roast beef.
Your favorite pie crust recipe will work for these meat pies, but you can also use store-bought frozen or refrigerated pie crusts.
The other ingredients you need to make this recipe are sharp cheddar cheese, an egg, and your choice of zesty salsa and guacamole.
What type of sandwich is flakier than a grilled cheese sandwich? A Philly cheesesteak sandwich made with leftover roast beef on a crescent roll.
You can serve these cheesy sandwiches as an appetizer for guests, for a light brunch or lunch, or as a full dinner by themselves.
To make these steak sandwiches, you need extra virgin olive oil, bell pepper, caramelized onions, sea salt, black pepper, garlic powder, and dried oregano.
Oh, and the veggies are roasted in the oven. The nutrition facts for these sandwiches are incredible, with veggies and protein.
Delicious melty mozzarella cheese provides all of the cheesy goodness you crave.
19. Beef Enchiladas
Are you wondering what to do with leftover roast and you love Mexican food? Well, we have a couple of excellent ideas for you.
Instead of using ground beef, you can use your leftover beef roast to make roast beef burritos, roast beef tacos, or roast beef enchiladas.
These enchiladas are super creamy because they’re made with cream of chicken soup and sour cream.
The Mexican shredded cheese is like the icing on top.
Serve your cooked beef enchiladas with Mexican rice (or fried rice), chopped onion, sauteed bell pepper, guacamole, or beans.
Do you want more leftover beef recipes? Check out this video to learn how to make some great leftover roast beef ideas, including a leftover roast beef recipe that makes a grilled cheese sandwich, leftover roast beef with rice noodles, and another leftover roast beef and leftover prime rib (or leftover steak) recipe.
Our 20+ BEST Leftover Roast Beef Recipes (+Leftover Roast Beef Salad)
- Leftover roast beef
- 1/4 onions finely diced
- 1/2 cup celery finely diced
- 3/4 cup Greek yogurt or mayo
- Kosher salt and black pepper to taste
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Organize all the required ingredients.
Enjoy the food.