You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes.
Take a Look ↓↓↓
We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?
These Asian soups strike the perfect balance between age-old traditions and modern twists on classics.
The flavors of Asian soup are unique so your palate will thank you for giving it something special and delicious.
Go through this list of easy Asian soup recipes and pick out a few favorites so you can make something different for a change.
1. Ozoni Soup
This unique soup is made with mochi, chicken, and vegetables. It’s a Japanese soup that’s traditionally served on New Year’s Eve.
What’s great for you is that you can have it any time of the year and it will still taste great.
2. Wonton Soup
Wonton soup is one of the best places to start if you’re looking for Asian soup recipes. It’s super easy to make and you’ll be able to cook huge batches so you have for an entire week.
It’s got meat-filled dumplings in a delicious broth that you’ll suck down after finishing off the ingredients inside.
You can’t go wrong with a perfect mix of soy, ginger, sesame, and garlic.
If you’ve never had egg drop soup before, you’re in for a treat. This Japanese egg drop soup is a delicious and healthy soup that’s perfect for when you’re in the mood for something light.
It’s made with eggs, dashi, and soy sauce. You’ll be thankful you can across this soup after having a taste.
If you’re looking for a perfect balance of sour and spice, look no further than hot and sour soup.
This dish is traditionally made with pork but you could easily substitute chicken or shrimp if you’re looking for something different.
The key to this soup is the perfect blend of vinegar, soy sauce, and chili paste that gives it a unique flavor you won’t be able to get enough of.
Once you get used to it this Asian noodle soup, you can change up the ingredients to fit your tastes.
6. Miso Soup
Here’s another classic Asian soup that you’ll be able to find in just about any restaurant.
Miso soup is light, healthy, and perfect for when you’re looking for a quick meal that won’t weigh you down.
It’s made with fermented soybean paste and traditionally includes tofu, seaweed, and scallions.
7. Tom Yum Soup
Tom yum soup comes from Thailand and it’s a delicious and healthy soup that’s perfect for when you’re in the mood for something light.
It’s made with shrimp, lemongrass, galangal, and kaffir lime leaves. The soup has a unique flavor that comes from the combination of these ingredients.
You’ve heard the saying chicken noodle soup heals the soul, well this Chinese noodle soup with chicken tastes just as good as the American version.
It’s a hearty soup that’s perfect for a cold day or when you’re feeling under the weather.
The noodles are cooked in an aromatic broth with ginger, garlic, and soy sauce. Top it all off with some shredded chicken and you’ll have a delicious meal.
Want a soup that ‘s hearty and comforting? This dumpling soup is it. It’s made with pork dumplings, napa cabbage, and shiitake mushrooms.
You’ll love the flavor of this soup which comes from the unique combination of ingredients. The dumplings add a delicious richness to the soup and make it feel like a real meal.
Here’s a slightly different Thai twist on the classic chicken noodle soup.
This soup is made with rice noodles, chicken, and a spicy Thai broth that will awaken your taste buds.
This simple soup is a staple in Japanese cuisine. It’s made with just a few ingredients and it comes together quickly.
You’ll love the light and delicate flavor of this soup which makes it perfect for a quick meal or starter soup.
The best part is that it’s healthy and low in calories so you can enjoy it without feeling guilty.
This soup is super simple to make and perfect for when you’re short on time.
It’s a light soup that’s made with chicken, cabbage, and a few other ingredients that come together to create a delicious and healthy meal.
Don’t be scared by the color of this soup, it’s delicious. This Chinese black sesame soup is a unique and flavorful soup that’s perfect for when you’re in the mood for something different.
The black sesame gives the soup a deep flavor and you’ll love the slight sweetness that comes from the honey.
This is a great one to keep things interesting while still offering something delicious on the table.
If you’re looking to give your standard soup rotation a mix then you have to try this Indian tomato soup.
It’s made with aromatic spices like cumin and coriander that will transport you to the streets of India.
15. Palak Soup
Palak soup is a delicious and healthy soup that’s made with spinach.
This light but filling soup is perfect for a quick meal. It can be made in just 20 minutes and it’s packed with nutrients like vitamin A, C, and K.
You’ll love the flavor of this soup which comes from spices like cumin, ginger, and garlic.
The earthy flavors of mushrooms and the delicate taste of chicken come together in this Chinese noodle soup.
It’s a simple soup to make that will take less than 30 minutes from start to finish. Perfect for making when you’re short on time but still want something delicious.
You’ll love the mix of soy sauce, rice vinegar, and ginger that give this soup it’s unique flavor profile.
Put this down on any table and guests will be asking for the recipe. Not only does it taste good but it also looks incredible because of the rich color.
This Garam masala carrot soup is unique and flavorful with a depth of flavor that comes from the garam masala spice blend.
It’s perfect when you’re looking for something different to make and it’s a great way to use up any leftover carrots that you might have.
18. Thai Red Curry
Thai red curry is so good because of the ingredients added like fish sauce, shrimp paste, and coconut milk.
This soup is perfect for when you’re in the mood for something spicy and exotic and the family will probably be asking you to make it more.
The best part is that it can be made in the slow cooker so you can come home to a delicious dinner waiting for you.
19. Udon Soup
You’ll find udon on the menu of a lot of Asian restaurants and for good reason.
It’s a delicious and slurpy soup that’s made with wheat flour noodles. You don’t need to be a chef to make it though, it’s incredibly simple to create.
You can make it at home with just a few ingredients. It’s perfect for when you’re in the mood for something comforting and filling.
Keep things easy by making this Ramen vegetable soup. It comes together in less than 30 minutes and only requires a few ingredients that you probably already have in your pantry.
This soup is perfect for when you’re looking for something hearty and filling but don’t want to spend hours in the kitchen.
The best part is that it’s packed with veggies so you’ll be getting a dose of nutritional goodness with every bowl.
Once the flavor hits your tongue in this Mulligatawny soup you’ll be hooked.
It’s a unique Indian soup that’s made with flavorful ingredients like curry, coconut milk, and ginger.
This soup is perfect for when you’re in the mood for something different and it’s sure to warm your soul on a cold day.
You’ll be pleasantly surprised by how good this ginger garlic noodle soup tastes.
It’s a vegan-friendly soup that’s made with simple ingredients like bok choy, shiitake mushrooms, and rice noodles.
The ginger and garlic give the soup a delicious flavor profile and you’ll love the slight kick of heat from the red pepper flakes.
The Best Asian Soup Recipe
You’ll be able to pick out the best Asian soup recipes with ease after reading through this list. Each one has its own unique tastes but they all share one common quality – they’re all delicious! You don’t have to spend all day making them either so they’re a perfect fit for any lifestyle.
Our 25+ BEST Asian Soup Recipes (+Japanese Egg Drop Soup)
- 2 cups soup stock
- 1 beaten egg
- 1 teaspoon low sodium soy sauce
- 2 teaspoons sake
- 1/4 teaspoon sea salt
- 1 teaspoon cornstarch
- 2 teaspoons water
- Chopped scallions
- Mix the cornstarch and water together.
- Add stock, salt, soy sauce, and sake to a pan.
- Add cornstarch mixture.
- Whisk in egg.
Use in or with your favorite recipe.