Fried chicken is one of the ultimate comfort foods and it’s easy to see why when it’s coated with delicious deep-fried batter.
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In the South, fried chicken is a beloved tradition, but this popular food is appreciated in all areas of the country. Side dishes for fried chicken work for fried chicken tenders, too, or even baked chicken tenders or baked chicken. This list of side dishes is great for any meal you’re serving.
When cooked right, the crispy outer layer blends perfectly with the juicy, tender chicken underneath. Throw in some ketchup or gravy on the side and it’ll remind you of home.
To have the full southern comfort food experience, you’ll need a great side to go with your fried chicken dinner.
Comfort food throws away any worries about diets and healthy foods and dives straight into flavor-filled goodness that will leave your palette salivating.
Try these 16 fried chicken sides the next time your frying up some chicken and give into the southern comfort temptation.
Nothing says southern side quite like candied sweet potatoes. If you want a dessert that is posing as a side dish, this recipe is for you.
Having just one portion may not be enough for most people, since it’s hard to stop once you taste the deliciously sweet flavors.
This is one of the classic side dishes for fried chicken because it pairs perfectly with your meal.
The sweet and soft biscuit really brings out the salty savory flavor of your fried chicken.
Mixing in some buttermilk into your biscuit recipe can really make them mouth-watering.
Having these two together is a requirement in some southern homes and now you can give your own recipe a try.
Here’s another staple of southern comfort food sides and it goes really well with your fried chicken.
Mac and cheese can be cooked a million different ways and you can even add your own ingredients once you get used to making them.
The tender crunchy fried chicken mixed with the soft and gooey mac and cheese makes you feel like you need a good nap afterward.
It wouldn’t be a southern dinner without a classic southern dessert to go with it.
Serve up a warm side of peach cobbler with a scoop of ice cream on the side to round out the perfect fried chicken meal.
The flaky crust, peach filling, and crumble topping make this dessert irresistible to anyone with a plate of chicken.
If you want to end your southern meal the right way, a peach cobbler is the only option.
5. Baked Beans
If you want to keep the savory flavors going, then try a side of baked beans the next time you try fried chicken.
Normally, baked beans are kept for cookouts but it goes just as well with a wonderfully cooked fried chicken.
You won’t need much because the baked beans will fill you up along with your main course and you won’t need another bite after finishing off both of them.
For even more savory flavor, chop up some bacon bits and add them to your baked beans.
The salty rich flavors of your chicken could use a little sweetness to go with it and that’s exactly what this squash casserole brings to your table.
Add in some delicious greens and a few other ingredients and you have the perfect healthy companion to go with your fried chicken.
The debate between biscuits and cornbread might live on forever, but now you can try both with this recipe.
The crumbly bread is a perfect complement to your tender and crunchy chicken.
It’s also great for soaking up any leftover gravy you had with your fried chicken.
It’s official, potatoes are perfect for fried chicken. A little starch with your protein never hurt anyone.
Baked potatoes are a great choice because you have the classic potato flavor but you can add a ton of toppings.
Sour cream, cheese, butter, bacon, and chives all go well inside your potato. Load it up enough and you might have just made yourself another meal to go with your chicken.
Another classic with fried chicken, a spoonful of mashed potato is perfect on its own or you could throw some fired chicken with each bite.
These go perfectly with fried chicken tenders because you can dip them in the mashed potatoes to give you that authentic southern experience.
10. Potato Salad
Mashed potatoes go great with fried chicken, but potato salad is a refreshing side that almost compliments your chicken even more.
That’s because you’ll cool it down before serving in a fridge so the cool temps and refreshing flavors balance out the rich savory chicken.
People in the south have been arguing about whether you should put mayo or mustard in your potato salad for ages, but whichever you use, it’s sure to taste delicious.
11. Hush Puppies
Hush puppies are often reserved for seafood but they go just as well with any fried chicken recipe you can find.
These can be fried right alongside your chicken and have a perfectly crispy outside with a nice soft doughy middle.
You could dip them in some ketchup, but if you really want to outdo yourself try making a small side of remoulade sauce.
This is another fried side that pairs perfectly with your fried chicken.
The green tomato has a more tangy taste than a regular tomato and acts as a great compliment to your tender and juicy chicken.
A fried green tomato is so good you’ll probably bust it out for any cookout you have from here on out.
13. Green Beans
Looking to get a little healthier with your side dish? These green beans are exactly what you need to make eating fried chicken feel a little better.
With just a touch of olive oil, garlic, and some salt, you’ll love how crisp and fresh a green bean is with your fried chicken.
Just like some of the other sides on this list, coleslaw can be made in a number of different ways.
Whichever way you make it, the refreshing cabbage and tangy taste pairs beautifully with your salty fried chicken.
Your rich chicken will be balanced out by the fresh coleslaw, giving you the chance to eat twice as much!
15. Fried Okra
You can get much more southern than a great dish of fried okra.
When the fryer is already out you might as well throw in some okra too!
If you’re craving anything fried, give some okra so you can add some veggies in your meal.
16. Corn on the Cob
Wondering what to serve with fried chicken? This classic southern side has been accompanying fried chicken for generations.
Corn on the cob is simple to make and doesn’t take a ton of ingredients. But that doesn’t mean that you can’t make it fancy either.
Add some seasoning on top of your corn to give it some extra taste and remember to always slather it in butter.
Our BEST Side Dishes for Fried Chicken Dinners (+Baked Potatoes)
- 4 large baking potatoes
- 1.5 Tablespoons olive oil
- 1 Tablespoon kosher salt
- Coarsely ground black pepper
- Garlic powder
- Heat oven to about 425°F.
- Wash the potatoes and dry them.
- Pierce the potatoes with a fork 8-10 times.
- Rub oil on the potatoes, then rub the salt on them.
- Sprinkle a bit of garlic powder on the skins.
- Bake for 55 minutes or until tender.
Organize all the required ingredients.
Enjoy the food.