Our 10+ Best Green Tomato Recipes

Green tomatoes aren’t nearly as common as its red version but they have a unique flavor that makes them great to throw into some recipes.

Whether you’re looking for something savory or sweet, there are green tomato recipes that will satisfy your craving.

Before the first day of frost comes, gardeners around the country pick all of their green tomatoes so that the frost doesn’t destroy them. But what can you do with green tomatoes? The answer is that there are so many great green tomato recipes besides just fried green tomatoes.

So if you’re wondering what to do with green tomatoes, just sit back and take note of your favorites from below.

Slices of green tomato being fried to make fried green tomatoes

What’s even better about green tomatoes is just how easy they can be to prepare and cook.

You can make a ton of different dishes and still have time to enjoy friends or family after a good meal.

If you’ve been wondering how to cook green tomatoes then you’ve found the right list.

Just What Are Green Tomatoes?

Green tomatoes are at a growth stage after they turn red when they are an unripe tomato.

They still have the green skin on them which means that you can use them in all of your recipes while some people will just eat them raw.

There are actually tomatoes that turn green when they are fully ripe, called zebra tomatoes, but that’s not what you want for these recipes.

You won’t have any of that unique flavor if you just get a zebra tomato so you’ll want to be specific next time you head to the store.

Source: allrecipes.com

1. Green Tomato Raspberry Jam

Instead of having green tomatoes on their own, try them with a little bit of different fruit.

This green tomato jam recipe will be a big hit with you and all your family because it’s so fresh, fruity, delicious, and you won’t be able to find it in most grocery stores.

In order to make the best green tomatoes raspberry jam ever though, use those pretty green tomatoes from the home garden as much as possible!

Either way, this dish has a different taste to it that you’ll become so addicted to that you might start putting it on everything!

Make sure to stuff a bunch in a mason jar and then put it in the fridge so that your family can enjoy it all through the week.

This is the perfect kind of jam to bring to an office party or friend get-together because it will be a huge hit and everyone will ask for the recipe.

Source: lowcarbmaven.com

2. Green Tomato Salsa

You’ve probably had green salsa at a Mexican restaurant in your life but you may not have known they were made from green tomatoes.

The green tomato salsa is a great appetizer and you should definitely try it if you want something to go with tortilla chips or pita chips.

Get yourself some jalapeno peppers, onion, garlic, cilantro, and green tomatoes then you just need some lime juice and salt and pepper to taste.

Just mix everything together in a food processor until you have the right consistency.

Salsa goes great with a ton of dishes too, so you could even make a pretty big batch and stick it in the fridge to take out whenever you got a dish that needs a bit of spice.

Source: deeprootsathome.com

3. Oven Roasted Tomatoes

You don’t need any fancy recipes to make green tomatoes taste delicious, just try them oven roasted and you’ll see for yourself.

This is a super simple recipe that only takes about five minutes to prepare and then it’s off to the oven where it’ll cook until the tomatoes get soft.

What makes this recipe perfect is that you can use your favorite spices if you want or you can leave the tomatoes plain if that’s what you’re looking for.

However, it is recommended to use fresh green tomatoes when making this recipe so they’ll come out nice and juicy when roasted.

This is a great way to enjoy your leftover green tomatoes in addition to any other kind of fruit or vegetable you may have lying around. It is a great way to use things you may not have put into another recipe.

When these come out of the oven, try spreading some cheese over them for a delicious snack that will only take a couple of minutes to prepare!


Source: alphafoodie.com

4. Pickled Green Tomatoes

When you need a little variety in your pickle game, try out this green tomato recipe.

You’ll need green tomatoes, vinegar, sugar, and a few spices to make these pickles taste amazing.

The process of pickling green tomatoes is simple, just slice them up and let them marinate in the vinegar until you feel like they are ready.

The best part is you can pickle them for any length of time because the more they sit, the better they are. You can try them at different times or make several jars and label the dates to see which ones you like.

You can even make a big batch of pickles and give them away to friends or family as gifts. It’s the perfect way to tell someone you care for them without having to say anything at all.

If you’re growing your own green tomatoes then you should have plenty to go around.

Source: Instructables.com

5. Green Tomato Bread

When you need a delicious and healthy bread you can make without feeling guilty, bust out this perfect recipe for any time of the year.

Green tomatoes make a surprisingly good, moist bread that will have a lot of flavors. You won’t be able to help but fall in love from the first bite.

In order to get this bread just right, it’s best if you can use wheat flour. If you can’t, then try your best to use regular flour so it has a bit more of a texture than white bread would.

Using fresh green tomatoes is going to be your best bet and if you have some from home, even better.

This bread recipe is super simple to make too, compared to other breads so you can whip up a loaf on the weekend for a healthy snack.

You may need to make a couple of loaves though because they will go fast once the entire family gets a hold.

Source: turningclockback.com

6. Green Tomato Toast

This green tomato toast recipe is perfect for breakfast because it’s bright and flavorful and good for you.

You’ll need a green tomato slice, red onion, butter, salt, pepper, seasoning, and bread to make this dish.

Everything can be thrown on the toast fresh so you get the best possible meal for your breakfast.

You could also have this any time of the day though, when you need some greens or just some food that feels like you’re eating more than just toast.

It doesn’t take long at all so you could easily make this for your family or friends after they’ve had a hard day of work and need some deliciousness in their mouths.

The best thing is you can modify this recipe to fit what you like the most so you can have this multiple days in a row and it will never get old.

Source: davidlebovitz.com

7. Green Tomato Chutney

If you really want to know what to make with green tomatoes, try this green tomato chutney recipe that will literally melt in your mouth.

This is probably something that you’ve never had before unless you live in India or try to make this recipe on your own at home, but it’s full of flavor and texture.

On top of all of those wonderful ingredients, there’s also a whole lot of spices involved so it’ll be off the charts.

When you’re trying to master this recipe, it’s best if you can use either cilantro or mint. You may want to try and grow them both so you can get more than enough of these two ingredients because they bring such a wonderful flavor and smell to the chutney.

If you don’t have access to those fresh ingredients though, you can try using dried ones instead. But be prepared to go through a little bit more of an extensive process in order to get this chutney prepared.

Regardless, all of the work will pay off because this green tomato chutney is one of a kind!

Source: afamilyfeast.com

8. Green Tomato Relish

Instead of having a salsa with your green tomatoes, try out this green tomato relish.

It’s similar to salsa but it has a different taste and texture.

You’ll need green tomatoes, onions, bell peppers, jalapeno pepper, or Serrano chili if you want more spice in your life, sugar, vinegar, and salt to make this dish.

The best part is that there is no cooking involved in the making of this dish and you can make it right in your blender or food processor.

This is a great option for people who don’t like the idea of making salsa because they think it’s too much work.

This way you just throw everything together and mix until you get the consistency that you want.

You can serve it right away or make it ahead of time and store it in the fridge to get it extra cold when served.

Source: delishably.com

9. Southern Fried Green Tomatoes

The classic way of enjoying green tomatoes is to fry them and this recipe is a great one for that.

There’s no doubt about it, fried food tastes better than most other dishes but what makes this dish even better than the others out there is how easy it is to make.

The only thing you really need to do before getting started on this recipe is to get all of your tools for making it ready.

It will be a little messier than some of the other dishes on this list, but it will be well worth your time and effort.

Some people will literally not be able to get enough so make sure to make a ton before serving it on the table.

Once you try this Southern Fried Green Tomato recipe, you’ll never enjoy green tomatoes in the same way ever again.

Source: spoonfeast-com.cdn.ampproject.org

10. Green Tomato Chow Chow

If you’re wondering what can you do with green tomatoes, then this recipe is a great option. It’s one of those recipes where you can switch up the ingredients and make it to your own personal taste.

You’ll only need a handful of ingredients to make this but it will take longer to cook down some of the ingredients to make the chow chow.

It’s always best if you can harvest a lot of the fresh ingredients straight from your backyard, but if you have to head to the store, try and get something organic.

The taste will be much better and you won’t have to worry so much about ingesting all of those chemicals and pesticides that they use during processing.

If you can’t harvest the ingredients though don’t worry, just go for what’s readily available at your grocery store.

After you’re done cooking this green tomato recipe down, it’ll be ready to eat as a side dish or even as something to put into burritos and sandwiches.

The best part is you’ll have a lot of chow chow to give away as gifts for the holidays or any other occasion that people will appreciate.

Source: wineandcountrylife.com

11. Green Tomato Pie

It’s not every day you taste a green tomato pie, but this recipe will change all of that.

The ingredients on this list can get a little overwhelming because you have bacon, cornmeal, eggs, mayo, green tomatoes, cheese, and cayenne pepper just to name a few.

But if you take the time, you can make this pie from scratch and it will come out just as good as a store-bought pie or even better because you’ll remember the time that you spent making it.

When you’re making the crust for your pie crust try using a dough that’s a little bit wetter than usual because it will hold up better.

Also, try and use a little bit of lemon juice extract so it’ll be more tart than sweet.

The combination of flavors in this pie is off the charts and it will be unlike anything you’ve ever had before.

Once you make it through, you’ll make up reasons just to try this delicious recipe again.

Slices of green tomato being fried to make fried green tomatoes

Oven Roasted Green Tomatoes (+Our BEST Green Tomato Recipes)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
5 from 12 votes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 175 kcal


  • 8 green tomato slices
  • 2 Tbsp. avocado oil or olive oil
  • Black pepper and sea salt
  • Dash of cayenne pepper
  • Cornmeal or bread crumbs


  • Put tomato slices in a glass casserole dish.
  • Drizzle oil over the tomato slices, then add the sea salt and black pepper.
  • Sprinkle on bread crumbs or cornmeal.
  • Roast for 1.5 hours in a 250° oven.


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Calories: 175kcal
Keyword green tomato recipes
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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