Looking for an easy and delicious dessert to satisfy your sweet tooth? Look no further! Our peach cobbler with cake mix recipe is just what you need. This mouth-watering dessert uses simple pantry staples like boxed yellow or white cake mix, and canned peaches to create a moist and scrumptious treat in no time. Ideal for those who loved our peach cobbler pound cake but are seeking a quicker option with fewer ingredients.
Not only is this peach cobbler delectable, but it’s also incredibly versatile. You can swap out the canned peaches for pears or even fruit cocktail, and the recipe works its magic with a variety of combinations. Just follow the same instructions, and soon you’ll be enjoying an effortless and tempting dessert!
Key Takeaways
Peach cobbler with cake mix is a quick and easy dessert option
The recipe can be adapted using different fruit combinations, such as canned pears or fruit cocktail
Baking this simple delight creates a moist, oven-baked treat perfect for satisfying sweet cravings
Cake Mix Peach Cobbler
To create a delicious Cake Mix Peach Cobbler, you have the flexibility to use your preferred type of canned peaches. Use two cans, but only drain the juices from one. Opt for sugar-free or low sugar varieties if desired, and select between syrup or juice according to your preference.
When it comes to the cake mix, white or yellow are the most popular choices. These allow fruit flavors to take center stage, just like when making a pineapple upside-down cake with yellow cake mix. Feel free to experiment with a Spice cake mix if you’d like to add a touch of Fall flair.
Before assembling the cobbler, preheat your oven and prepare a baking dish or casserole dish. Lightly coat with cooking spray and then add your peaches, cake mix, ground cinnamon, and other ingredients as desired. Distribute melted butter, choosing between salted or unsalted butter, and bake until the cobbler has a golden brown appearance. Allow it to cool before serving, storing leftovers in the refrigerator to ensure freshness. Enjoy your tasty Cake Mix Peach Cobbler!
Peach Cobbler Recipe with Canned Peaches
To start creating a delicious peach cobbler, pick up a box of pre-made yellow cake mix or make your own homemade version. You’ll need two 15 oz cans of peaches; only drain one can, as the remaining peach juice will add flavor. Fresh fruit can be used, but it’s ideal to follow an apple cobbler recipe specifically designed for fresh fruit.
For this recipe, you will need:
1 box of yellow cake mix (store-bought or homemade)
2 cans (15 oz each) of peaches with only 1 drained
Melted butter
1 tsp vanilla extract
Optional: Ground cinnamon
As for choosing your canned peaches, store brands usually cost less, or you can opt for well-known brands like Dole or Del Monte if they’re similarly priced. The brand won’t significantly affect your cobbler’s taste.
Get creative, and consider combining peaches with apple filling for a unique twist on this classic dessert. Remember to keep a friendly and enjoyable tone while preparing this delectable treat, and you’ll end up with a delightful peach cobbler that everyone will love.
Simple Peach Cobbler Delight
Indulge in this effortless peach cobbler recipe that takes no time to prepare. This delightful dessert serves up the perfect combination of fresh or frozen peaches, providing an incredible taste without worrying about the calorie count. The quick and easy preparation makes it a go-to recipe for any occasion. Just remember to grab a big spoon, scoop it into a bowl and savor every bite. Don’t strive for a picture-perfect serving; the charm lies in its simplicity and scrumptious taste! Feel free to top it with ice cream for an extra treat.
Canned Peach Cobbler with Cake Mix
For those times when fresh peaches aren’t available, this canned peach cobbler with cake mix is a delightful alternative. It’s a simple recipe that delivers a scrumptious result. Let’s dive into the process for creating this soft, gooey dessert with a crisp and delicious biscuit topping.
First, preheat your oven to 350 degrees F and apply non-stick spray on a 9×9 inch baking dish. You may use a round 1.5-quart dish or a square 9×9 baking dish.
Next, pour the sliced peaches from the cans into the bottom of your dish, but remember to drain only one can of liquid. In a separate bowl, whisk together the cake mix and cinnamon for that wonderful spiced flavor.
Now, mix melted butter and vanilla extract in a small bowl. Evenly distribute the dry cake mix atop the peaches, and drizzle your butter mixture over it.
Bake your cobbler for about 35-40 minutes, or until it achieves a slightly golden brown hue. Finally, remove it from the oven, let it cool a bit, and enjoy the perfect combination of sugar, brown sugar, and cinnamon flavors in every bite!
Cake with Canned Peaches
When preparing this delightful dessert using canned peaches, don’t worry if it appears a bit unusual initially. As the cake bakes, the dry mix will absorb the liquids, causing bubbles and creating a delicious treat.
Serving this dessert might reveal a few unincorporated white patches, but rest assured, it’s not a concern. Whether you consume it as-is or pair it with a scoop of vanilla ice cream, any potentially unblended bits won’t be noticeable, nor will they cause harm, as there are no ingredients like raw eggs in boxed cake mix.
Be confident in your dessert-making abilities, and enjoy the combination of scrumptious peaches and warm, fluffy cake. The addition of ice cream as a topping brings the perfect finishing touch to this comforting, homey dessert.
Peach Dump Cake with Canned Peaches in Juice
Enjoying a delicious peach dump cake is a perfect way to end your day. Serving it warm allows you to experience the scrumptious combination of cake and fruit. For an even richer flavor, add a scoop of vanilla ice cream on top. As it melts, it creates a creamy layer around the sides, enhancing every spoonful.
If you find yourself with leftover peach dump cake, don’t worry – it can be stored easily. Since it contains fruit, it’s best to keep your cake in the fridge to maintain its texture. Place it in an airtight container, ensuring there’s no air trapped inside. When you’re ready to savor your leftover cake, you have a few options to bring back its desired moisture.
You could eat the cake cold or warm it up in the microwave for about 45 seconds. For added moisture, consider whisking together some powdered sugar and milk to create a glaze. Alternatively, you can spoon a piece of peach with one tablespoon of juice from a new can on top. Another option is to add a tablespoon of milk. Don’t hesitate to enjoy a slice of the peach dump cake right out of the fridge for breakfast – it’s a delightful way to start your day!
Cake with Canned Fruit
Using canned fruit in a dessert recipe is perfect for achieving the ideal moisture balance. When opting for fresh fruit, like peaches, you might need to add an extra 1/2 to 2/3 cup of water to prevent the cake from being too dry. The combination of wet and dry ingredients plays a crucial role in obtaining the perfect texture.
Melted butter is also a vital component, contributing to the cake’s moisture, but you can replace it with a dairy-free plant-based alternative.
A simple yet delicious cake can be created by layering canned peaches, dry cake mix, and melted butter. Baking these ingredients together results in a mouthwatering dessert your family will adore. You can also use canned cherry or blueberry pie filling for variety.
Experimenting with canned fruit is a creative and tasty way to impress your loved ones with your dessert-making skills. Enjoy the process and have fun discovering new flavor combinations!
Peach Cobbler with Cake Mix
Ingredients
1 box of yellow cake mix
2 cans of peaches (15 oz each, drain only one can)
1/2 cup melted butter
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
Instructions
Preheat your oven to 350 degrees F and grease a 9×9-inch baking dish with non-stick spray. You can use either a round 1.5-quart dish or a square 9×9-inch dish.
Place the sliced peaches from both cans at the bottom of the pan, but remember to drain the liquid from one can. In a separate bowl, mix together the cake mix and cinnamon. In another small bowl, combine the melted butter and vanilla extract.
Spread the cake mix mixture on top of the peaches, then evenly drizzle the melted butter over it. Bake for about 35-40 minutes, or until the top turns slightly golden brown.
After taking it out of the oven, let it cool down a bit before serving. You can also add a scoop of ice cream on top if you’d like.
Frequently Asked Questions
Can you use frozen peaches for cake mix cobbler?
Yes, you can use frozen peaches in a cake mix cobbler. Just make sure to thaw and drain them well before using. You may also want to add a few extra minutes of baking time to account for the added moisture.
How do you create a peach cobbler with cake mix and Sprite?
To make a peach cobbler with cake mix and Sprite, follow these steps:
Preheat your oven to 375°F (190°C).
In a greased baking dish, layer your peach slices.
In a separate bowl, mix the cake mix and one cup of Sprite until well combined.
Pour the cake mix and Sprite mixture over the peaches, and spread evenly.
Bake for 40-45 minutes or until golden brown.
What is the ideal cake mix to use for making a cobbler?
White, yellow, or butter cake mix works best for peach cobbler, as their flavors complement the peaches without overpowering them.
What can you do to prevent a soggy crust in the cobbler?
To avoid a soggy crust in your cobbler, try these techniques:
Ensure your peaches are well-drained.
Use a slightly thicker layer of cake mix.
Bake the cobbler on a lower oven rack.
Add a few extra minutes of baking time.
Is it feasible to create a cobbler using cream cheese?
Yes, you can make a cobbler with cream cheese. By incorporating dollops of cream cheese into the cake mix, you create a richer dessert with a creamy contrast to the fruit.
What are some well-known variations of peach cobbler with cake mix?
Popular variations of peach cobbler with cake mix include:
Adding cinnamon or nutmeg to the cake mix for a spiced flavor.
Mixing in chopped nuts or a crumble topping for texture.
Combining other fruits (such as berries) with peaches for a medley of flavors.
Experimenting with flavored cake mixes for a unique twist.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
