Healthy Blueberry Breakfast Cake

Who wouldn’t love to start their day with a scrumptious blueberry breakfast cake that not only tantalizes your taste buds but is also surprisingly healthy? In this article, you will learn how to make this moist, fluffy, and delectable treat filled with juicy blueberries that can be enjoyed by both keto and non-keto dieters. With just 3 grams of net carbs per slice, this easy-to-make breakfast cake recipe will become your new favorite way to serve cake for breakfast without breaking your diet.

Whether you’re someone who prefers a simple, uncomplicated meal or a more elaborate breakfast spread, the blueberry breakfast cake recipe provided in this article is versatile enough to match your culinary adventurousness.

From mouthwatering frosting ideas to the option for a flourless blueberry cake, further sections will delve into all the baking tips and tricks you’ll need to create beautiful and delicious breakfast cakes. Additionally, you’ll find essential guidelines for storing and freezing your blueberry cake, ensuring that you can enjoy this delightful dessert at any time.

Key Takeaways

  • Discover an easy-to-make and healthy blueberry breakfast cake to enhance your morning routine.
  • Learn versatile baking tips, tricks, and frosting ideas for creating the perfect breakfast cake.
  • Master storage and freezing techniques to ensure long-lasting enjoyment of your delicious creation.

Keto Blueberry Cake

Indulging in a dessert-like breakfast can be a delightful treat. If you’re a fan of almond flour pancakes and cinnamon breakfast cakes, the blueberry cake might become your new favorite. It’s an excellent choice for breakfast lovers who enjoy exploring various recipes throughout the year.

Craving a slice of this delicious cake? The great news is that it’s incredibly easy to prepare, requiring less than eight ingredients. You won’t need any grains, sugar, or dairy, yet you’ll still enjoy a fluffy, moist texture and tender crumb. Thanks to the blueberries, the cake boasts a pleasantly sweet taste with a hint of tanginess.

Go ahead and give this keto-friendly blueberry cake a try. It’s the perfect addition to any brunch menu, and your friends might not even realize it’s keto! They might assume it’s just a typical dessert, but little do they know that they can enjoy a guilt-free and satisfying morning treat.

To achieve the best results, you can use either fresh or frozen blueberries. Just make sure to bake the cake until it’s golden brown. The mix of the tempting aroma and mouthwatering appearance, coupled with the knowledge that you’re treating yourself to a wholesome, low-carb breakfast, will undoubtedly make this cake a must-have recipe in your collection.

How to Create a Blueberry Breakfast Cake

Tasty Ingredients

  • Almond flour: Use blanched almond flour to achieve a fluffy texture.
  • Cinnamon: Adds a delightful hint of spice.
  • Baking powder: Helps the cake rise and become light.
  • Sweetener: Choose between monk fruit sweetener or erythritol.
  • Eggs: Have them at room temperature; see below for eggless alternatives.
  • Coconut oil: Measure it when melted.
  • Vanilla extract: Essential for a delightful cake flavor.
  • Blueberries: Both fresh and frozen options work. Thaw completely if using frozen.
  • Cream cheese frosting: Homemade keto frosting is suggested, but feel free to use other types or skip it.

Simple Steps to Follow

  1. In a large mixing bowl, combine the almond flour, cinnamon, and baking powder.
  2. In a different bowl, blend the sweetener, eggs, and coconut oil until just mixed.
  3. Carefully incorporate the dry ingredients and mix until smooth. Then, using a rubber spatula, fold in the blueberries.
  4. Pour the cake batter into a 9-inch cake pan and bake for 25 minutes, or until a toothpick comes out clean.
  5. Remove the cake from the oven, allowing it to cool completely before adding the frosting.

Creative Frosting Ideas

Surprise your taste buds with these delightful frosting options for your keto treat!

  • Protein-Infused Icing: Combine 1-2 scoops of protein powder and 1/4 cup granulated sweetener. Gradually mix in yogurt or milk until you achieve a thick, smooth texture.
  • Cheesy Delectable Topping: Blend 1 package of softened cream cheese with 3 tablespoons of your favorite keto-friendly sweetener (like keto maple syrup) and 1/2 teaspoon of cinnamon. If needed, add a splash of milk to achieve a rich and creamy consistency. Enjoy these versatile frostings with your desserts!

Flourless Blueberry Cake Option

A delightful gluten-free and vegan choice is the flourless blueberry cake. This fluffy and tasty cake is simple to make, and it’s perfect for those with dietary restrictions.


  • 2 cups rolled oats
  • 1/2 cup granulated sweetener
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup plant-based milk
  • 1 large egg or flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
  • 1 tsp vanilla extract
  • 6 tbsp almond or peanut butter
  • 1/2 cup blueberries

Preparation: Combine all ingredients, except the blueberries, in a blender or food processor and blend until smooth. Gently fold the blueberries into the batter. Pour the mixture into an 8-inch square pan, and bake at 350°F for 25-30 minutes, or until a skewer inserted comes out clean. Allow the cake to cool completely before frosting or serving. Enjoy your delicious flourless blueberry cake!

Helpful Hints for Baking

To make your baking experience seamless, remember these handy tips:

  • For effortless cake removal, use a springform pan.
  • For a layer cake, simply double the ingredients.
  • Prevent crumbling by avoiding overbaking – remove the cake when the toothpick comes out clean. It will continue to cook while cooling.
  • Let the cake fully cool before adding frosting. If using cream cheese frosting, ensure it’s softened before applying.
  • Customize your cake by swapping out berries, like trying strawberry or blackberry instead of blueberries.

Keep these suggestions in mind for a successful and delightful baking experience.

Storing and Freezing Blueberry Cake

Keep your leftover blueberry cake fresh by storing it in the refrigerator, using an airtight container or cover. It’ll stay good for up to 5 days. For longer storage, freeze slices in ziplock bags, keeping them in the freezer for up to 6 months.

Blueberry Breakfast Cake

A delightful gluten-free and vegan choice is the flourless blueberry cake. This fluffy and tasty cake is simple to make, and it's perfect for those with dietary restrictions.
5 from 1 vote
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 158 kcal


  • 2 cups almond flour blanched
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 4 large eggs check Notes for vegan/flourless options
  • 2 tablespoons coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sweetener monk fruit or erythritol
  • 1 cup blueberries
  • 1 cup cream cheese frosting


  • Preheat your oven to 160°C (320°F). Generously grease an 8-inch cake pan and set it aside.
  • In a large mixing bowl, combine your dry ingredients. In another bowl, whisk the eggs, coconut oil, sweetener, and vanilla extract until well mixed. Fold the wet ingredients into the dry ingredients until combined. Gently fold in the blueberries with a rubber spatula.
  • Pour the cake batter into the prepared cake pan and bake for 25-27 minutes, or until a skewer inserted comes out clean.
  • Allow the cake to cool completely before adding frosting


This recipe makes a single-layer cake with frosting. To create a layer cake, simply double the ingredients.
Check the main body of the post for vegan and flourless options.
Storage: Keep leftover blueberry cake in the fridge, covered or in a sealable container, for up to 5 days.
Freezing: Freeze leftover slices in ziplock bags for up to 6 months.


Serving: 1sliceCalories: 158kcal
Keyword blueberry breakfast cake
Tried this recipe?Let us know how it was!

Besides this delightful cake, you can also try Keto Bagels, Keto Cinnamon Rolls, Low Carb Granola, and 90 Second English Muffins to diversify your breakfast routine. Enjoy each morning with a variety of mouthwatering and nutritious options.

Frequently Asked Questions

What are the main ingredients in a flourless blueberry cake?

For a flourless blueberry cake, you’ll need blueberries, almond or coconut flour, sweetener (such as honey, maple syrup, or stevia), eggs, and a leavening agent like baking powder or baking soda. Don’t forget to add a pinch of salt and any preferred spices, like cinnamon or nutmeg.

How can I sweeten the cake without using sugar?

To sweeten your blueberry cake without sugar, consider using natural sweeteners like honey, maple syrup, agave nectar, or stevia. You can also use fruit-based sweeteners, such as applesauce or mashed bananas, which add natural sweetness and additional nutrients.

What can I use as a substitute for regular flour?

Instead of regular flour, you can use nut flours like almond or coconut flour. These alternatives are gluten-free and have a lower glycemic index, making them suitable for those with dietary restrictions or specific health goals.

Is there a yogurt-based blueberry cake recipe?

Yes, you can make a yogurt-based blueberry cake. Simply include yogurt in your batter to add moisture and a tangy flavor. A common ratio is approximately 1/2 to 1 cup of yogurt per 1 cup of almond or coconut flour. Adjust depending on the texture you prefer.

What are some healthy blueberry breakfast recipes?

For a healthy blueberry breakfast, try recipes like blueberry smoothie bowls, overnight oats with blueberries, blueberry chia pudding, blueberry protein pancakes, or a hearty blueberry quinoa breakfast bowl.

How can I create a keto-friendly almond flour blueberry cake?

To make a keto-friendly almond flour blueberry cake, replace regular sugar with a low-carb sweetener like erythritol, stevia, or monk fruit sweetener. Use almond flour instead of regular flour and ensure any additional ingredients are low-carb and keto-approved.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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