Bundt cakes are a beloved dessert that never goes out of style. These ring-shaped cakes come in many flavors and can be dressed up for any occasion. From classic vanilla to unique combinations like maple-bacon, there’s a Bundt cake recipe for every taste.
You can make Bundt cakes for birthdays, holidays, or just because. They’re easy to bake and look great without much effort. With so many recipes to choose from, you’ll find plenty of options to try. Whether you like fruity, chocolatey, or spiced cakes, there’s a Bundt cake recipe waiting for you to discover.
A classic vanilla Bundt cake is a timeless treat that’s perfect for any occasion. You can make this delicious dessert with simple ingredients you likely have in your kitchen.
The key to a great vanilla Bundt cake is using high-quality vanilla extract. This gives the cake its signature flavor.
To make the cake, you’ll cream butter and sugar, then add eggs and vanilla. Mix in flour and other dry ingredients alternating with sour cream for a moist texture.
Pour the batter into a greased Bundt pan and bake until golden brown. Let it cool before removing from the pan.
You can enjoy this cake plain, dusted with powdered sugar, or topped with a vanilla glaze. It’s also great with fresh berries or whipped cream.
Lemon poppy seed bundt cake brings a bright, zesty flavor to your dessert table. You’ll love the light, fluffy texture and tangy lemon taste.
To make this cake, mix flour, cornstarch, salt, baking powder, baking soda, and poppy seeds. In a separate bowl, cream butter and sugar until smooth.
Add eggs, lemon juice, and milk to the butter mixture. Slowly blend in the dry ingredients. Pour the batter into a greased bundt pan and bake at 350°F for about an hour.
Let the cake cool before adding a simple lemon glaze. This refreshing treat is perfect for spring and summer gatherings.
Red velvet bundt cake is a delicious twist on a classic dessert. You’ll love its rich flavor and moist texture.
To make this cake, mix red velvet cake mix with chocolate pudding mix, milk, melted butter, and eggs. Pour the batter into a greased bundt pan and bake for 35-40 minutes at 350°F.
For extra flavor, add cocoa powder to your dry ingredients. Cream together sugar and butter until fluffy, then mix in oil.
Once baked, let the cake cool before adding your favorite frosting. Cream cheese frosting pairs perfectly with red velvet’s tangy taste.
This tropical-inspired bundt cake combines the flavors of coconut and lime for a refreshing treat. You’ll mix coconut extract, lime juice, and lime zest into the batter for a burst of flavor.
The cake uses a mix of flour, sugar, eggs, and milk. Alternate adding the dry ingredients and milk to create a smooth batter. Pour it into a well-greased 10-inch bundt pan.
Bake the cake for about 50-55 minutes at 350°F. It’s done when a toothpick comes out clean. While still warm, brush the cake with a lime-sugar syrup to add extra moisture and flavor.
For the finishing touch, sprinkle shredded coconut and grated lime zest on top before serving. This coconut lime bundt cake is perfect for summer gatherings or anytime you want a taste of the tropics.
Carrot bundt cake is a delicious twist on the classic dessert. You’ll love how the moist, spiced cake pairs with a rich cream cheese frosting.
This cake is easy to make and looks impressive. The bundt pan gives it a beautiful shape without any tricky decorating.
You can add extras like pineapple, raisins, or nuts to customize the flavor. The cake stays moist for days, making it great for baking ahead.
Serve this carrot bundt cake for Easter, fall gatherings, or anytime you want a tasty treat. It’s sure to become a new favorite in your recipe collection.
Marble bundt cake combines vanilla and chocolate flavors in a beautiful swirled pattern. You’ll love this classic dessert that’s both visually appealing and delicious.
To make it, prepare two batters – vanilla and chocolate. Pour them into a greased bundt pan, then swirl gently with a knife. This creates the marbled effect.
Bake at 325°F for about 70-80 minutes. Let it cool before removing from the pan. The result is a moist, buttery cake with alternating vanilla and chocolate swirls in each slice.
Serve this impressive cake plain or dust it with powdered sugar for an easy yet elegant dessert. Your family and guests will be impressed by its striking appearance and rich flavor.
Blueberry Lemon Bundt Cake combines tangy citrus with sweet berries in a moist, flavorful dessert. You can make this cake using a mix for convenience or from scratch.
To start, preheat your oven to 350°F. Mix your cake batter, adding lemon zest for extra flavor. Coat blueberries in flour to prevent sinking, then fold them into the batter.
Pour the batter into a greased Bundt pan. Bake for about 45-55 minutes until a toothpick comes out clean. Let it cool before removing from the pan.
For a finishing touch, drizzle a simple lemon glaze over the cooled cake. This adds sweetness and enhances the lemon flavor.
Banana nut bundt cake is a delicious way to use up ripe bananas. This moist, dense cake combines the flavors of banana bread with the shape of a classic bundt.
To make it, mix flour, sugar, baking soda, and cinnamon in a bowl. In another bowl, combine eggs, oil, mashed bananas, and vanilla. Stir the wet ingredients into the dry ones.
Fold in chopped nuts like walnuts or pecans for extra crunch and flavor. Pour the batter into a greased bundt pan and bake at 350°F for about an hour.
For a finishing touch, drizzle the cooled cake with a cream cheese glaze or brown sugar glaze. The result is a moist, flavorful cake perfect for dessert or brunch.
You’ll love this refreshing Orange Creamsicle Bundt Cake. It brings back childhood memories of orange popsicles on a hot summer day.
To make this cake, you’ll need orange juice, zest, and vanilla for that classic creamsicle flavor. Mix these with flour, sugar, eggs, and oil to create a moist batter.
Pour the batter into a greased and floured Bundt pan. Bake at 350°F for about 45-55 minutes until set. Let it cool before removing from the pan.
For extra indulgence, top your cake with a simple orange glaze. This bright, citrusy dessert is perfect for any occasion.
Bring the flavors of peach cobbler to your Bundt cake with this tasty recipe. Start by melting butter in a saucepan with brown sugar and lemon juice to create a sweet glaze for your cake.
Mix butter and cream cheese until fluffy, then add sugar. This creates a rich, creamy base for your cake batter. Fold in fresh or frozen peaches for bursts of fruity flavor throughout.
Pour a third of the batter into a greased Bundt pan. Add a layer of peaches, then more batter, and repeat. This layering technique ensures peaches in every bite.
Bake at 325°F until golden brown. Let cool before removing from the pan and drizzling with glaze. Enjoy your peach cobbler-inspired Bundt cake!
This aromatic bundt cake brings the warm flavors of chai tea to your dessert table. You’ll love the blend of cinnamon, cardamom, and other spices that give this cake its unique taste.
To make the cake, mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
Combine the dry ingredients with the wet mixture. Steep a chai tea bag in hot water, then add this flavorful liquid to your batter. Pour the batter into a greased bundt pan and bake at 350°F.
The result is a moist, fragrant cake that pairs perfectly with a cup of tea or coffee. Its rich spice profile makes it ideal for cool autumn days or cozy winter gatherings.
This rich cake combines two favorite flavors: chocolate and coffee. You’ll need cocoa powder and espresso powder for the batter. Mix these with boiling water to create a deep, flavorful base.
Use cake flour for a lighter texture. Beat butter, oil, and brown sugar until fluffy. Add eggs one at a time, then mix in dry ingredients and sour cream.
Pour the batter into a greased and floured Bundt pan. Bake at 350°F until a toothpick comes out clean. Let it cool before removing from the pan.
For extra indulgence, drizzle with a chocolate ganache or dust with powdered sugar. This cake is perfect for coffee lovers and chocolate enthusiasts alike.
This rich and decadent bundt cake combines the intense flavors of dark chocolate and tart raspberries. You’ll love how the chocolate and fruit complement each other perfectly.
To make this cake, start with a dark chocolate fudge cake mix. Add instant chocolate pudding mix for extra moisture and flavor. Strong brewed coffee enhances the chocolate taste.
Fresh raspberries or raspberry liqueur like Chambord give a fruity kick. Greek yogurt keeps the cake moist and tender. Mix in some chocolate chips for pockets of melted chocolate throughout.
Pour the batter into a greased bundt pan and bake. Once cooled, top with a luscious chocolate ganache or raspberry glaze. This show-stopping dessert is perfect for special occasions or anytime you’re craving chocolate.
This classic dessert gets a twist in bundt cake form. You’ll start by melting butter and brown sugar in the pan. Arrange pineapple slices and cherries on top of this mixture.
Next, prepare the cake batter. You can use a boxed mix or make it from scratch. Add some pineapple juice to the batter for extra flavor.
Pour the batter over the fruit and bake. When done, let it cool slightly before flipping. The gooey, caramelized fruit will now be on top.
This cake is best served warm. It’s perfect for summer gatherings or anytime you want a taste of the tropics.
You’ll love this decadent Almond Joy Bundt cake. It combines rich chocolate cake with coconut and almond flavors.
Start by mixing cocoa powder, flour, sugar, and baking soda in a bowl. Add softened butter, eggs, and a splash of almond extract for that classic flavor.
Pour the batter into a greased Bundt pan and bake until a toothpick comes out clean. Let it cool before removing from the pan.
Top the cake with a chocolate glaze made from melted chocolate chips and evaporated milk. Sprinkle shredded coconut and chopped almonds over the glaze for the full Almond Joy experience.
This cake is perfect for coconut lovers and chocolate enthusiasts alike. Serve it at your next gathering for a crowd-pleasing dessert.
This cake combines the best of pumpkin and cheesecake flavors in one delicious dessert. You’ll love the moist pumpkin cake with its warm spices like cinnamon, nutmeg, and ginger.
The star of this recipe is the creamy cheesecake filling. It adds a rich, tangy contrast to the sweet pumpkin cake. As you slice into the bundt, you’ll reveal a beautiful swirl of cream cheese throughout.
To make this cake extra special, top it with a cream cheese glaze. The glaze adds another layer of flavor and a pretty finish. This pumpkin cheesecake bundt cake is perfect for fall gatherings or holiday desserts.
Cranberry Orange Bundt Cake brings bright flavors to your dessert table. This moist cake combines tart cranberries with zesty orange for a delicious treat.
Fresh or frozen cranberries work well in this recipe. The orange flavor comes from both zest and juice, giving the cake a wonderful aroma and taste.
A sweet orange glaze adds an extra layer of citrus flavor. Some recipes include a cinnamon swirl for added warmth and spice.
This cake is perfect for holiday gatherings or any time you want a festive dessert. Its beautiful shape and colors make it an eye-catching centerpiece.
This cake combines two unique flavors for a delightful treat. Blackberries add a sweet-tart punch, while lavender brings a subtle floral note.
To make this cake, you’ll mix butter, sugar, and eggs. Then add flour, baking soda, and salt. Fold in sour cream for moisture and blackberry preserves for fruity flavor.
The secret ingredient is dried lavender. Use it sparingly – a little goes a long way. Mix it into the batter or sprinkle on top before baking.
Bake your cake in a well-greased Bundt pan at 300°F. Once cooled, dust with powdered sugar or drizzle with a simple glaze.
This Blackberry Lavender Bundt Cake is perfect for summer gatherings or afternoon tea. Its pretty purple hue and unique taste will impress your guests.
This delightful bundt cake combines sweet and salty flavors for a tasty treat. You’ll love the moist texture and rich caramel taste.
To make this cake, start by preheating your oven to 325°F. Grease a 12-cup bundt pan thoroughly.
Mix cake ingredients in a large bowl. Pour the batter into the prepared pan and bake for 40-50 minutes. While the cake bakes, prepare the salted caramel sauce.
After removing the cake from the oven, poke holes in it with a fork. Pour half the warm caramel sauce over the cake while it’s still in the pan. Let it cool before serving.
You’ll love this sweet twist on a classic dessert. This bundt cake combines the flavors of strawberry shortcake in a convenient shape.
Start by preheating your oven to 350°F. Grease a 10-cup bundt pan and set it aside.
Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter until fluffy, then gradually add sugar. Beat in eggs one at a time.
Add vanilla extract and milk to the butter mixture. Slowly incorporate the dry ingredients.
Pour the batter into the pan and bake until a toothpick comes out clean. Let it cool before adding a cream cheese frosting and fresh strawberries on top.
This sweet and nutty bundt cake is a crowd-pleaser. You’ll love the rich flavor of brown sugar combined with crunchy pecans.
To make it, cream butter and brown sugar until fluffy. Add eggs, vanilla, and sour cream for moisture. Mix in flour, baking powder, and salt.
Fold chopped pecans into the batter. Pour it into a greased bundt pan. Bake at 325°F for about an hour.
Let the cake cool before removing from the pan. Dust with powdered sugar or drizzle with caramel for extra decadence.
This cake is perfect for dessert or as a special breakfast treat. The brown sugar gives it a warm, caramel-like taste that pairs well with coffee or tea.
Tiramisu Bundt cake brings the classic Italian dessert to a new form. This cake combines coffee, mascarpone, and Kahlua flavors in a moist bundt shape.
To make it, start with a coffee-flavored cake batter. Pour this into a greased bundt pan and bake until a toothpick comes out clean.
For the filling, mix mascarpone, sugar, Kahlua, and vanilla. Spread this over the cooled cake. You can also add a coffee soak to enhance the tiramisu taste.
Dust the finished cake with cocoa powder for an authentic look. This tiramisu bundt cake is perfect for coffee lovers and Italian dessert fans alike.
Matcha green tea bundt cake brings a unique twist to your baking repertoire. This vibrant cake combines the earthy flavor of matcha with a moist, tender crumb.
To make it, mix matcha powder with flour, baking powder, and salt. In another bowl, beat together eggs, sugar, oil, and milk. Combine the wet and dry ingredients gently.
Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes. Let it cool before removing from the pan.
The result is a striking green cake with a subtle tea flavor. You can dust it with powdered sugar or drizzle with a simple glaze for extra sweetness.
Mocha Fudge Bundt Cake blends rich chocolate and coffee flavors for a delicious treat. You’ll need cake mix, pudding mix, eggs, oil, coffee, and vanilla to create the base.
Mix these ingredients and beat for 5 minutes. Then stir in chocolate chips by hand. Pour the batter into a greased and floured Bundt pan.
Bake at 350°F for 45-50 minutes. Check doneness with a toothpick. Let it cool before removing from the pan.
For extra indulgence, top your cake with a mocha fudge glaze. This adds a glossy finish and enhances the coffee-chocolate taste. Serve and enjoy this moist, flavorful Bundt cake.
This lemon basil bundt cake offers a unique twist on the classic lemon flavor. You’ll love the bright citrus taste combined with aromatic basil notes.
Start with a moist lemon cake base using fresh lemon zest and juice. Add finely chopped basil leaves to infuse the batter with a subtle herbal essence.
For extra moisture, use oil instead of butter in your recipe. This helps create a tender crumb that stays fresh longer.
After baking, brush the warm cake with a lemon-basil syrup. This step adds more flavor and keeps the cake incredibly moist.
Top it off with a simple lemon glaze for a pretty finish and extra tang. Garnish with lemon slices and basil leaves for a beautiful presentation.
This unique bundt cake combines zucchini and pistachios for a delightful twist. You’ll need flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon zest, vanilla extract, and almond extract.
Mix the dry ingredients in one bowl and the wet ingredients in another. Fold in grated zucchini and chopped pistachios. Pour the batter into a greased bundt pan.
Bake at 325°F for about an hour. Check for doneness with a toothpick. Let the cake cool before removing it from the pan. This moist, nutty cake is perfect for summer gatherings or as a special treat any time of year.
What is a Bundt Cake?
A Bundt cake is a ring-shaped dessert baked in a special pan with fluted sides. This unique form gives the cake a distinctive look and texture. Bundt cakes come in many flavors and are popular for both everyday treats and special occasions.
History and Origin of Bundt Cakes
Bundt cakes trace their roots to European ring-shaped cakes. The modern Bundt pan was created in 1950 by H. David Dalquist, founder of Nordic Ware. He made it for a Jewish women’s group in Minneapolis who wanted a pan similar to their traditional Kugelhopf cakes.
The name “Bundt” comes from the German word “bund” meaning a gathering or bond. Dalquist added the “t” at the end to trademark the name.
Bundt cakes gained massive popularity in the 1960s and 70s. A Bundt cake won second place in a national baking contest, sparking huge demand for the pans. Today, over 70 million Bundt pans have been sold across the U.S.
Unique Features and Characteristics
Bundt cakes stand out due to their shape and texture. The fluted ring design creates an eye-catching look with ridges and curves. This shape also helps the cake bake evenly and develop a crisp outer crust.
The pan’s design affects how you prep and serve the cake:
Grease the pan well to prevent sticking
Let the cake cool before removing from the pan
Flip onto a plate to showcase the decorative top
Bundt cakes often have dense, moist textures. They work well with many flavors – from simple vanilla to complex fruit and nut combinations. You can dress them up with glazes, frostings, or just a dusting of powdered sugar.
Tips for Baking Perfect Bundt Cakes
Baking a great Bundt cake takes some skill and know-how. These tips will help you create beautiful, delicious cakes every time.
Choosing the Right Pan
Pick a pan made of heavy metal with a non-stick coating. This helps the cake bake evenly and come out cleanly. Make sure your pan isn’t scratched or worn, as this can cause sticking.
Grease the pan well, even if it’s non-stick. Use melted shortening or butter and a pastry brush to coat every nook and cranny. Don’t forget the center tube! After greasing, dust the pan with flour.
Tap out extra flour over the sink. Check for missed spots and re-grease if needed.
Common Mistakes to Avoid
Don’t overfill your pan. Fill it only 2/3 full to leave room for the cake to rise.
Avoid overbaking. Check your cake 5-10 minutes before the recipe says it’s done. It’s ready when a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes after baking. This helps it set. Then turn it out onto a wire rack to cool fully.
Don’t try to remove a hot cake from the pan right away. It may stick or break apart. Be patient and let it cool first.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
