A 9×13 cake pan is an essential tool in every kitchen for both amateur and professional bakers. A perfect cake pan can make all the difference in achieving that delicious dessert you’re craving. The 9×13 size is ideal for various types of baked goods, from cakes and brownies to casseroles and lasagnas. No kitchen is complete without a reliable 9×13 cake pan to help transform your baking creations into mouthwatering masterpieces.
Cake pans come in various materials, such as aluminum, stainless steel, silicone, and non-stick coatings. Each material has its benefits and drawbacks, but in general, a high-quality 9×13 cake pan should distribute heat evenly, be durable, and release baked goods easily. The choice of material and design features depends on your preferences and the types of treats you plan on making.
When shopping for a 9×13 cake pan, it’s essential to pay attention to the material, durability, and the ease of cleaning. Some people might prefer a lightweight aluminum pan that heats up quickly, while others may opt for a heavier stainless steel pan for its sturdiness. Non-stick coatings and silicone pans can be a lifesaver when it comes to easy release and cleanup, but make sure to choose one with a non-toxic and high-quality coating.
I’ve spent hours researching and testing various 9×13 cake pans to find the best options that will make your baking endeavors an absolute delight. Join me as we delve into the top picks that cater to different preferences and budgets, ensuring that you find the perfect pan for all your baking needs.
Best 9×13 Cake Pans
I’ve gathered a list of the best 9×13 cake pans available on Amazon. Check out my top picks below to find the perfect one for your baking needs.
I highly recommend the USA Pan Bakeware Rectangular Cake Pan for its outstanding nonstick coating, durability, and even heat distribution.
Pros
Exceptional nonstick coating
Sturdy and long-lasting
Even heat distribution
Cons
Discoloration on coating may occur
Textured bottom requires more cleaning effort
Not dishwasher safe
The moment I started using the USA Pan Bakeware Rectangular Cake Pan, I immediately noticed how well the nonstick Americoat coating worked. I baked various cakes and brownies, and each time they slid out effortlessly, without leaving any residue behind. It truly made my baking experiences hassle-free and enjoyable.
Another aspect that impressed me was the durability and sturdiness of this pan. Made from aluminized steel, it didn’t warp or bend even after several uses. Moreover, the consistent heat distribution across the pan’s surface ensured evenly baked treats every time, giving it a professional touch.
However, I did encounter some issues with the coating discoloration on one of the corners after washing the pan. Although it doesn’t seem to affect the nonstick properties, it’s something to keep in mind. Additionally, the textured bottom, while great for even baking, might need a bit more effort to clean compared to smooth-bottomed pans. Lastly, this pan is not dishwasher safe, so it requires hand washing, which could be a downside for some.
Despite these minor drawbacks, the USA Pan Bakeware Rectangular Cake Pan truly stands out due to its remarkable nonstick performance and durable construction. It has genuinely enhanced my baking experience and I believe it would do the same for anyone looking for a reliable 9×13 cake pan.
This Farberware Nonstick Bakeware is my top choice for a sturdy, reliable, and convenient 9×13 cake pan with lid.
Pros
Heavy-duty construction with even heating
Nonstick and easy to clean
Comes with a travel-friendly lid
Cons
Lid could crack if not removed carefully
Slightly larger handle size compared to other cake pans
Not dishwasher safe
Firstly, I have to say that this Farberware cake pan worked wonders in my baking experience. The heavy-duty construction ensured there was no warping, and I was impressed by its even heat distribution. This feature helped my cake to brown beautifully and prevented any hotspots that could ruin the texture.
The nonstick feature, both inside and out, made releasing the cake a breeze, and the cleanup process was quick as well. The pan is also oven safe up to 450 degrees Fahrenheit, so I didn’t have to worry about it when baking at higher temperatures. This feature made it versatile for different types of recipes apart from cakes, such as casseroles and yeast rolls.
One of the main reasons I prefer this cake pan is the travel-friendly lid it comes with. It keeps the appearance and freshness of my baked goods intact and makes it easy to transport them to various events or gatherings. However, I noticed that the lid is made of hard plastic, which could crack if not removed with care.
Another thing to note is that the size of the handles is larger than other 9×13 cake pans I’ve used in the past. It took me a bit of time to get used to it, but it didn’t affect my overall experience. The pan is not dishwasher safe, so keep in mind that you’ll have to handwash it after each use.
In conclusion, I highly recommend the Farberware Nonstick Bakeware Baking Pan for anyone in need of a dependable 9×13 cake pan. The even heating, nonstick surface, and convenient lid make it an excellent choice for any baker. Just make sure to handle the lid carefully and be prepared to handwash it after use.
I highly recommend the Nordic Ware Classic Metal 9×13 Covered Cake Pan for its durability and excellent heat conductivity.
Pros
Made of pure aluminum to prevent rusting
Superior heat conductivity for even baking
Metal cover for baking and storage convenience
Cons
Requires hand washing
Sharp edges on the lid
A bit lightweight compared to other cake pans
I recently used the Nordic Ware Classic Metal 9×13 Covered Cake Pan, and I must say, it performed exceptionally well. The pure aluminum material allows for even heat distribution, so my cake baked uniformly, with no overcooked or undercooked spots.
The metal cover is convenient for baking as well as storage, as it protects the cake from external dirt or moisture. However, I found that the edges of the lid are quite sharp, and it’s essential to handle it carefully to avoid cuts. I found that the overall construction of the pan is a bit lightweight compared to other cake pans I’ve used, but it doesn’t compromise its performance in the oven.
The pan requires hand washing, which may be a downside for some, but I appreciate its durability and the fact that it’s made in the USA. The Nordic Ware Classic Metal 9×13 Covered Cake Pan is an excellent investment for baking enthusiasts, and I believe it will last for many baking sessions to come.
The Cuisinart 13×9 Inch Nonstick Cake Pan is an outstanding choice for baking enthusiasts looking for optimal results and convenience.
Pros
Heavy-gauge steel construction for even heating
Premium nonstick surface for hassle-free release
Dishwasher safe for convenient cleanup
Cons
Slightly heavy compared to other pans
May arrive slightly bent during shipping
Priced slightly higher than alternatives
As an avid baker, I recently tried out the Cuisinart 13×9 Inch Nonstick Cake Pan, and I couldn’t be happier with its performance. The heavy-gauge steel construction ensures that my cakes bake evenly without any hot spots. I’ve made several cakes so far, and they have all come out with a perfect texture and a beautiful golden-brown crust.
One feature I absolutely love is the premium nonstick surface, which makes releasing the cake a breeze. I used to struggle with my old pan, even when greased and floured, but with this Cuisinart pan, my cakes come out effortlessly. Plus, the cleanup is incredibly easy as well, especially since the pan is dishwasher safe. As a busy home cook, this convenience is much appreciated.
However, I did notice that this pan is slightly heavier than other cake pans I’ve used, which can be a con for some. Additionally, my pan arrived with a slight bend, but I managed to correct it without much difficulty. The price is a bit higher than some alternatives, but I believe it’s well worth it for the quality and convenience it offers.
In conclusion, I highly recommend the Cuisinart 13×9 Inch Nonstick Cake Pan to both beginners and experienced bakers. Its superior construction, nonstick surface, and dishwasher-safe convenience make it a fantastic investment for anyone who loves baking cakes.
This OXO cake pan is a fantastic choice, delivering even heat distribution, durability, and a reliable non-stick surface.
Pros
Commercial grade, aluminized steel for even heat distribution
High-quality non-stick surface, scratch and stain resistant
Micro textured pattern for even baking
Cons
Slightly higher price point
Coating may wear off after some uses
Not dishwasher safe
I recently used this OXO 9×13 cake pan to bake a delicious chocolate cake, and it did not disappoint. The heavy gauge aluminized steel construction provided fast and even heat distribution, ensuring my cake baked evenly throughout. The non-stick surface was genuinely non-stick – my cake released effortlessly without any residue left behind, making cleaning a breeze.
Another feature I appreciate is the micro-textured pattern, which minimized surface contact and promoted airflow, giving my cake a beautiful and consistent texture. The sturdy square rolled edges not only added strength but also made it easy for me to transfer the pan to and from the oven without any trouble.
However, I did come across a few minor drawbacks. First, the price is a bit higher compared to other cake pans, but given its construction and performance, I found it to be worth the investment. Second, I noticed that the non-stick coating has started showing some wear after a few uses. So, I highly recommend using silicone or wooden utensils to protect the coating. Lastly, this pan is not dishwasher safe. For best results, you should hand-wash it gently with soap and warm water.
Overall, the OXO Good Grips Non-Stick Pro Cake Pan offers an excellent baking experience, proving to be a valuable addition to my kitchen. If you’re looking for a reliable, high-quality 9×13 cake pan, give this one a try!
Buying Guide
When I’m looking for the best 9×13 cake pans, there are several key factors to consider. To help you choose the right one, I’ve put together a brief buying guide that outlines the most important aspects of finding the perfect 9×13 cake pan.
Material
First off, let’s talk about materials. 9×13 cake pans can be made from various materials, such as:
Aluminum: A popular choice for its heat conductivity and even cooking results. However, it’s not as sturdy as other materials and may warp over time.
Stainless Steel: Durable and long-lasting, with consistent heat distribution. A bit heavier and more expensive, but a great investment.
Ceramic: A stylish option that retains heat well and makes for great presentation. However, it can be more prone to chipping, and the cooking time may be longer.
Coating
When it comes to coatings, there are a few options to choose from:
Non-Stick: This type of coating makes it easy to remove cakes from the pan without breaking them. Just remember to use wooden or silicone utensils to prevent the coating from scratching.
Silicone:Silicone pans are flexible, making cake removal a breeze. They’re also easy to clean and can be used in a variety of cooking scenarios, such as in microwaves and freezers. However, they may not provide the same level of browning and crust as metal pans.
Handles and Edges
Another factor to consider is the design of the pan’s handles and edges. Ideally, a 9×13 cake pan should have:
Sturdy handles that make it easy to move the pan in and out of the oven.
A flat or slightly raised edge that helps contain batter and allows for easy spreading.
Price and Quality
As with any kitchen tool, the price and quality of a 9×13 cake pan can vary greatly. While it’s important to find a pan that fits within your budget, keep in mind that spending a bit more on a high-quality pan can save you money in the long run, since it will be less prone to warping or damage.
In conclusion, carefully considering the material, coating, handles, and price of a 9×13 cake pan will help you find the perfect addition to your baking arsenal.
Best 9×13 Cake Pans for Bakers
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
In my experience, the best materials for 9×13 cake pans are aluminum, stainless steel, and heavy-gauge steel. Aluminum is known for its even heat distribution, which results in evenly baked cakes. Stainless steel is durable and doesn’t warp easily, and heavy-gauge steel pans have a nonstick coating that makes releasing cakes a breeze.
Which brands make excellent 9×13 pans?
Some of my favorite brands that make high-quality 9×13 cake pans include USA Pan, Wilton, Chicago Metallic, and Nordic Ware. These companies offer a variety of materials and designs, ensuring you can find the perfect pan for your needs.
Which 9×13 pans are best for layered cakes?
For layered cakes, I recommend looking for a 9×13 pan with straight, tall sides. This makes it easy to slice and stack the cake layers. Some great options include the Wilton Performance Pans Aluminum Rectangle Pan and the Fat Daddio’s Anodized Aluminum Sheet Cake Pan.
Are there any top-quality 9×13 pans with lids?
Yes, there are several excellent 9×13 cake pans with lids. One of my go-to choices is the Nordic Ware Natural Aluminum Cake Pan with Lid. The lid is perfect for storing and transporting your baked goods, while the pan’s aluminum construction ensures even baking.
What types of 9×13 pans do professionals use?
Professionals often prefer heavy-gauge steel or anodized aluminum 9×13 cake pans. These materials provide excellent heat distribution, durability, and superior performance. Some popular choices among professionals include the USA Pan Bakeware Rectangular Cake Pan and the Fat Daddio’s Anodized Aluminum Sheet Cake Pan.
Which stainless steel 9×13 cake pans are highly recommended?
For stainless steel 9×13 cake pans, one standout option is the TeamFar Stainless Steel Rectangular Cake Pan. It’s made from high-quality stainless steel and has a mirror-polished surface which not only looks great but also makes it easy to clean. The pan’s sturdy construction resists warping and maintains its shape even after multiple uses.
