Oven-safe skillets are a must-have for any kitchen. These versatile pans allow for a seamless transition from stovetop to oven, making them perfect for dishes that require multiple cooking methods. Whether you’re searing a steak or finishing off a frittata, an oven-safe skillet will elevate your cooking game and expand your culinary capabilities.
When choosing the best oven-safe skillet, it’s important to consider factors such as material, size, and weight. Cast iron, stainless steel, and nonstick materials all have their own unique advantages for heat retention, durability, and ease of use. Size is essential to consider since it will impact the quantity of food you can cook and storage space, while weight plays a crucial role in maneuverability and heat distribution.
Knowing what to look for in an oven-safe skillet is just as vital as evaluating factors like toxicity, heat resistance, and how easy it is to clean. Ensuring that your skillet is free from harmful chemicals and can withstand high oven temperatures is crucial for safe and efficient cooking.
After scouring the market and putting numerous skillets to the test, I’ve narrowed it down to the best oven-safe skillets that cater to a range of preferences and requirements. Let’s dive into these top-notch options that will make your kitchen experience more enjoyable and versatile.
Best Oven Safe Skillets
I’ve gathered a list of the best oven safe skillets for you to enjoy cooking with versatility and ease. Let’s dive in and discover your next favorite kitchen essential.
I highly recommend this skillet for its durable nonstick coating and versatile cooking options.
Pros
Durable nonstick coating
Removable handle with stay-cool grip
Oven and dishwasher safe
Cons
Might be slightly heavy at 4.55 pounds
Limited to 5-quart capacity
Made in China
I recently used the Bobikuke 11 inch Nonstick Deep Frying Pan for a variety of cooking tasks and was impressed by its performance. The granite stone coating ensured that my food did not stick and needed minimal oil, making it a healthier option. I also loved the removable handle, which made it convenient to use the skillet on the stovetop and in the oven with ease.
The stay-cool handle and glass lid were great additions, making it a comfortable and safe cooking experience. Plus, it’s dishwasher safe, so clean-up was a breeze. The double pour spout design added to the convenience, as I could easily pour out food, oil, or soup without making a mess.
The Bobikuke skillet is suitable for a variety of stove tops – gas, ceramic, electric, and induction. Its 11″ size and 2.95″ depth made it perfect for sautéing, stir-frying, boiling, shallow frying, and deep frying. It heated up quickly and evenly, ensuring that my food was cooked perfectly every time.
In summary, the Bobikuke 11 inch Nonstick Deep Frying Pan with Lid is a great addition to any kitchen. Its durable nonstick coating, removable handle, and versatile cooking options make it an excellent investment.
I highly recommend the Blue Diamond frying pan for its durability, even heating, and easy cleaning.
Pros
Excellent nonstick performance
Heats quickly and evenly
Oven and broiler safe up to 600°F
Cons
Hollow handle heats up quickly
Not compatible with induction stovetops
Some users experienced chipping around the edges
When I first used my Blue Diamond frying pan, I instantly noticed how quickly it heated up. The diamond-infused ceramic nonstick coating truly makes a difference; my eggs slid out of the pan effortlessly, without any oil needed. I also appreciate that it’s free of PFAS, PFOA, lead, and cadmium – a healthier choice for my family.
The pan’s warp control base ensures it remains flat and securely in place on the burner, and I haven’t experienced any wobbling or warping over time. The riveted stainless steel handle offers a comfortable grip, though its hollow construction means it can heat up rapidly, so using a pot holder or mitt is essential.
Considering it’s dishwasher safe, cleanup has been a breeze. It’s also oven and broiler safe up to 600°F, allowing me to transfer it from the stovetop to the oven effortlessly during meal preparation. The only downside is that it’s not compatible with induction stovetops, but it works great on gas and electric stovetops.
Overall, the Blue Diamond frying pan is an outstanding addition to my kitchen. However, be mindful of the handle’s heat sensitivity and understand that it’s not compatible with induction stovetops. Despite these minor drawbacks, the pan’s performance, ease of cleaning, and durability make it a worthwhile investment.
I found this pan to be an excellent choice for large family meals and easy cleanup, despite its slight warping issue.
Pros
Ultra non-stick surface
Large capacity for big meals
Oven and dishwasher safe
Cons
May warp when heated
Slightly thinner material
Uneven heat distribution
After using the Granitestone 14 Inch Frying Pan for a few days, I found that it’s perfect for cooking up large meals for my family. The ultra non-stick surface, reinforced with diamonds, made it easy to cook without having to use any oil or butter. This not only resulted in healthier meals but also made cleaning a breeze.
The pan’s XL capacity is indeed a game changer, especially when hosting parties or cooking for a larger group. Moreover, it’s dishwasher safe and oven safe up to 550°F, which meant I could try out several recipes without having to worry about damaging the pan. The Granitestone frying pan is compatible with all cooktops, except induction, making it a versatile addition to my kitchen.
However, I did notice that the pan tends to warp slightly once heated. This resulted in uneven heat distribution and caused a bit of teetering on my stove. The material also felt a bit thinner than I expected, which could be the cause of the warping issue. Despite these drawbacks, the pan still managed to cook the food well and serve its purpose.
In conclusion, the Granitestone 14 Inch Frying Pan is a great addition to any kitchen, especially for those looking to cook large meals with ease. The non-stick surface and dishwasher safe feature make it convenient for everyday use. However, potential buyers should be aware of the slight warping issue and thinner material. Overall, I enjoyed using this frying pan and would recommend it for its capacity and ease of use.
The Granitestone Armor Max skillet offers a reliable nonstick cooking experience with impressive durability for years of use.
Pros
Excellent nonstick performance
Durable hard anodized construction
Oven and dishwasher safe
Cons
Handle may heat up after extended cooking
Slightly heavier than other skillets
Price might be an issue for some
Yesterday, I cooked a simple scramble in my new Granitestone Armor Max skillet and was delighted by the results. The 4-layer ultra release nonstick coating truly lives up to its claim, as the eggs slid off effortlessly without any added oil. Cleaning was a breeze – just a quick wipe down with a cloth and it was ready for the next use.
The skillet’s construction is notably sturdy, thanks to its forged hard anodized aluminum material, which feels much stronger than some other skillets I’ve tried. I also appreciate its compatibility with various stovetops (including induction) and being oven safe up to 500 degrees. It’s great for transferring dishes from the stovetop to the oven seamlessly.
While I’m generally pleased with the Granitestone Armor Max, there are a couple of minor drawbacks worth noting. After cooking my omelet for about 10 minutes, I found that the handle was quite warm to the touch, although it didn’t become too hot to handle. Additionally, the skillet is slightly heavier than some other options on the market – not a problem for me, but it could be a concern for some users. And lastly, the price point might be higher than some budgets allow.
Overall, the Granitestone Armor Max 14-inch skillet is a fantastic nonstick option with a durable construction that will last for years. Just be aware of the warmer handle and slightly higher price.
I highly recommend these LAMFO non-stick cast iron skillets for their excellent performance and outstanding value.
Pros
Effective non-stick coating
Heats up quickly and evenly
Removable ergonomic handle
Cons
Handle must be removed for dishwasher use
Cast iron requires extra care compared to other materials
Not lightweight like some non-stick pans
I recently had the pleasure of cooking with the LAMFO non-stick cast iron skillets, and I’m very impressed with their performance. I’ve cooked eggs, meats, and even stir-fries on these skillets, and everything came out perfectly. The double-layer water-based nonstick coating truly lives up to its promise – I haven’t encountered food sticking to the bottom, making my cooking experience a breeze.
Cleaning these skillets is effortless; food residue doesn’t cling to the surface, and it only takes a quick wipe to restore them to their original shape. However, you must remove the handle before putting the skillet in the dishwasher. The ergonomic removable handle is one of my favorite features, as it makes holding and controlling the skillet very comfortable. The handle even has a hanging loop so that it can double as a decorative piece in my kitchen.
While the skillets are made from heavy-duty cast iron, which gives them durability and superb cooking performance, they do require a bit more care compared to other materials. Also, these skillets are not as lightweight as some non-stick pans, but I find the trade-off worth it for their fantastic performance.
All in all, the LAMFO cast iron skillets are an excellent addition to any kitchen. Their non-stick performance, even heat distribution, and removable ergonomic handle definitely make them worth considering for those who seek high-quality cookware.
Buying Guide
When it comes to choosing the best oven safe skillet for my kitchen, there are a few key features I consider. In this section, I will share the factors I believe are essential to help you select the perfect product.
Material: One of the main aspects I look out for is the skillet’s material. My top recommendations include cast iron, stainless steel, and hard-anodized aluminum. Cast iron is known for its excellent heat retention, while stainless steel provides even heat distribution and durability. Meanwhile, hard-anodized aluminum offers both non-stick and scratch-resistant properties.
Size: I also think about the size of the skillet, as it needs to suit my cooking requirements and storage space. A 10-inch skillet is an ideal size for everyday use, while larger sizes like 12 or even 14 inches are perfect for cooking big meals for a larger family.
Handles: It’s essential to find a skillet with handles that can withstand high oven temperatures. I usually look for handles made of stainless steel or silicone.
Non-Stick Coating: A quality non-stick surface not only makes cooking and cleaning easier, but also requires less oil or butter – a big plus for me. I recommend ceramic coatings or PFOA-free non-stick coatings.
Lid: While it’s not necessary for a skillet to include a lid, I believe it’s a valuable feature to have, as it helps in retaining moisture and making more versatile dishes. Make sure the lid is oven safe before purchasing.
Oven Safe Temperature: Lastly, I check the maximum oven temperature the skillet can withstand. This ensures that my skillet can handle various cooking methods, including broiling, without damaging the skillet or affecting the food’s flavor.
In summary, focusing on these key factors – material, size, handles, non-stick coating, lid, and oven safe temperature – will help you find the perfect oven safe skillet for your kitchen. Remember, your choice should match your cooking needs and personal preferences. Happy cooking!
Oven Safe Skillets: The Best 5 Choices
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
There are various types of skillets that can be safely used in an oven. Some common ones include cast iron, stainless steel, ceramic, and enameled cast iron. It’s essential to check the manufacturer’s label or user manual about a specific skillet’s oven-safe temperature range.
Which materials make the best oven-safe frying pans?
Cast iron, stainless steel, and enameled cast iron skillets have proven to be popular choices for oven-safe frying pans. These materials tend to have excellent heat retention, even heating across the pan, and durability. However, it’s essential to look for skillets with oven-safe handles and lids, as this will impact their oven-use capabilities.
How can you tell if a skillet is suitable for the oven?
Before using a skillet in the oven, make sure to check the manufacturer’s information, which can usually be found on the label, user guide or through an online search. This information will often include the maximum oven-safe temperature range. Additionally, ensure that the skillet has oven-safe handles and lids, as these components can affect their suitability.
What are the top-rated oven-safe skillets according to Consumer Reports?
The top-rated oven-safe skillets according to Consumer Reports may vary year by year, but some consistently reliable brands include Lodge, All-Clad, and Le Creuset. Specific models might differ based on functionality, design, or price range, so it could be useful to read reviews and compare features that best suit your needs and preferences.
Where can I buy a high-quality oven-safe skillet?
High-quality oven-safe skillets can be purchased through a variety of online and in-person retailers, including department stores, specialty kitchen stores, and e-commerce websites such as Amazon or Williams-Sonoma. Comparing prices and reviews from various sources can help you make an informed decision on your purchase.
What sizes are available for oven-safe skillets?
Oven-safe skillets come in various sizes, typically ranging from 8 inches to 14 inches in diameter or even larger. The ideal size depends on your need, the size of your oven, and personal preferences. Smaller skillets are great for individual servings, while larger options work well for family meals or entertaining guests.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
