This one will take you back to when you were a kid. Serve it up with some garlic bread and say goodnight because this recipe will fill your belly till it's time for bed.
While water is boiling, slice your chicken breast into the exact size you want for your final meal. Heat skillet with 2 tbsp of olive oil over medium-high heat and sauté chicken until it is golden brown.
In the skillet, heat another 1 tbsp of olive oil and 1 tbsp of butter. Toss in your onions and cook them until they are slightly translucent, or about 3 minutes.
Add in your half and half and cook for another 8-10 minutes or until your sauce starts to thicken slightly. Put your chicken back into the skillet with the sauce and then toss in 1/4cup of parsley.
Drain the water from the cooked pasta and throw it into the skillet with the sauce and other ingredients. Stir everything thoroughly and let it rest for 5 minutes while covered.