Make Cinnamon Roll Icing Without Powdered Sugar

It’s hard to beat a warm batch of homemade cinnamon rolls, all those delicious swirls of tantalizing sweetness make for a yummy treat that’s perfect for any occasion.

– Milk – Flour – Sugar – Butter – Vanilla extract


How to Make Cinnamon Roll Icing Without Powdered Sugar

Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.

Add vanilla extract and stir into the mixture.

Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.

In a bowl, whisk together the sugar and butter until light and fluffy.

Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan.

Spread your icing onto cinnamon rolls and dig in!

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