Make Cinnamon Roll Icing Without Powdered Sugar

It’s hard to beat a warm batch of homemade cinnamon rolls, all those delicious swirls of tantalizing sweetness make for a yummy treat that’s perfect for any occasion.

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– Milk – Flour – Sugar – Butter – Vanilla extract

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How to Make Cinnamon Roll Icing Without Powdered Sugar

[{"selector":"#anim-dc84f8c1-c83f-4d0a-816b-f6841a9246fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9293fa46-42a3-4dc4-8dbd-94543b22446e","keyframes":{"transform":["translate3d(0px, -265.29793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency. Get recipe

Add vanilla extract and stir into the mixture.

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Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.

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In a bowl, whisk together the sugar and butter until light and fluffy.

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Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan.

Spread your icing onto cinnamon rolls and dig in!

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