Coconut milk may be one of the most versatile ingredients out there. One benefit of coconut milk is that it gives a creamy consistency and rich coconut flavor, but is non-dairy.
One of the easiest ways to cook with coconut milk is switching out the water you use to boil rice with coconut milk instead. This puts a delicious twist on a simple and traditional dish while adding lots of new flavors.
One very popular curry recipe is Thai red curry with vegetables. Not only is it an incredibly flavorful vegan-friendly dish, but it’s also insanely delicious!
If you’re looking for a soup with a wonderful blend of sweet and savory with just the right amount of kick, then this sweet potato coconut curry soup recipe is just what you need.
If you want a great way to sweeten your oatmeal while giving it a one-of-a-kind flavor naturally, check out this incredible recipe for creamy coconut milk steel-cut oats.
If you love tofu, this savory Malaysian curry tofu dish is right up your alley! This 30-minute vegan recipe is dairy-free thanks to coconut milk and is full of aromatic Southeast Asian flavors.