Creamy & Delicious Cajun Shrimp Pasta and Sausage

Creamy fettuccine pasta is enhanced by a vibrant twist of cajun-loaded shrimps, tantalizingly good sausage pieces, and a sprinkling of moreish parmesan cheese.

– Cajun seasoning – Sausages – Fettucini  – Cream – Lemon juice – Salt and pepper – Shrimps – Basil leaves – Garlic cloves – Olive oil  – Cheese


How To Make Creamy Cajun Shrimp Pasta and Sausage

Take your shrimp (peeled) and begin coating them in your Cajun seasoning until they are entirely coated.

With a large skillet frying pan, drop two tablespoons of olive oil into the pan before placing your shrimp in it.

Remove the shrimp from the pan and carefully place them onto a plate and set aside for later.

Then, add your sausages to the pan. If needed, feel free to drizzle a little more olive oil into the pan so that they don’t stick.

Cook the sausages on the same medium to high heat until they have turned golden brown, and then remove them from the pan and place them on a plate.

Next, place salted water in a pan and boil. Then, add pasta and cook until they are al dente, which means the pasta will still have a firmness to it when bitten.

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