Make Creamy Chicken and Bacon Pasta

Creamy chicken pasta with bacon is a simple and easy recipe to make. This dish has everything you need, protein, flavor, veggies and a delicious creamy sauce to go with it!

– Boneless and skinless chicken – Bacon – Garlic powder – Olive oil – Butter – Cloves Garlic – Spinach – Tomatoes – Parmesan cheese – Heavy cream – Paprika – Italian seasoning – Salt – Red pepper flakes


How To Make Creamy Chicken and Bacon Pasta

The first step is to fry up the bacon. Add your bacon strips to the skillet and fry until crispy. Grab a plate, and cover with a paper towel, and place cooked bacon on top to dab off grease. Cut bacon into 1 inch pieces.

Dry your chicken with a paper towel, and season with a little salt, pepper and some garlic powder.

Heat some olive oil in a large skillet, and add your seasoned chicken breasts to the pan. Cook on a medium high heat for around 5 minutes, and turn to cook the other side.

Once cooked, remove chicken from the skillet and slice it up.

Add some butter to the skillet, and wait for it to melt. Throw in your chopped garlic and cook until fragrant for about 2 minutes.

Pour in your tomatoes, and cook for a further 3 minutes on a medium high heat until they begin to juice up. Then, add your fresh spinach and cook.

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