Creamy Pork Chops (Low Carb and Gluten Free)

This recipe is the perfect midweek dinner go-to and whilst being healthy and keto-friendly, it is mouth-wateringly delicious and is super easy to make and the ingredients are relatively cheap.

– Pork chops – Butter – Almond Flour – Garlic powder – Onion powder – Italian seasoning – Salt and pepper


How To Make Creamy Pork Chops 

If you don’t own a garlic presser, find a clean surface or preferably a chopping board and use the flat surface of the knife to squash the garlic.

You’ll now be preparing the coating mixture for your pork chops. Using a large bowl, whisk together the almond flour, garlic powder, onion powder, and Italian seasoning.

Season your raw pork chops generously with salt and pepper and rub into the meat. Then place them into the dry ingredients in the mixing bowl.

On medium-high heat, add a pan to the stove and add in two tablespoons of butter and wait for it to melt.

Add the pork chops to the pan and sear each side of the meat for 3-4 minutes at a time.

Searing should take 6-8 minutes and when you are done, remove the pork chops from the heat with tongs and place them on a plate and cover up to keep them warm.

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