Source: cookingclassy.com
Source: scottishscran.com
This pecan pralines recipe calls for both white granulated sugar and brown sugar, and that’s a great combination. Heavy whipping cream is also best, but you can also substitute half and half, milk, and even evaporated milk.
Source: lifeloveandsugar.com
Source: fifteenspatulas.com
Source: kirbiecravings.com
Using Cool Whip, you can whip up these gorgeous little truffle candies in no time at all. We love that these chocolate truffles bring soulmates chocolate and peanut butter together.
Source: myfoodandfamily.com
Source: dinneratthezoo.com