Over the last few decades, most people have become more aware of foods from other cultures. As we sample new foods, we can learn a lot about not just the food but the culture of the people who live in those countries. The Philippines have amazing food, and these desserts prove that.
You’ll find a Filipino dessert that is savory and some that are sweet so that everyone in the family will enjoy it.
The best part is these Filipino dessert recipes are easy to make so even if you aren’t familiar with the food you’ll have no problem making them.
The diverse and delicious world of Filipino desserts caters to every sweet tooth. With a rich history of varied influences, including Spanish, Chinese, and indigenous culinary traditions, the Philippines boasts a wide array of delectable treats that can satisfy your cravings. In the following paragraphs, you’ll be introduced to some tempting Filipino desserts guaranteed to pique your interest and maybe even inspire you to try these indulgent delights for yourself.
One of the most common themes found in Filipino desserts is the use of rice and coconut as primary ingredients. Combining these staples in unique and creative ways allows for a wide variety of mouthwatering treats, ranging from simple snacks to more elaborate concoctions. As you explore Filipino dessert culture, you’ll soon discover the delightful flavors and textures that these versatile ingredients can impart.
Another notable aspect of Filipino dessert-making is the preference for natural and accessible ingredients. You’ll typically find local fruits like mangoes, bananas, and jackfruit playing a starring role in many recipes. The Filipino approach to dessert highlights the importance of making the most out of your surroundings to create something delightful and satisfying. So, get ready to delve into a world of Filipino desserts sure to tantalize your taste buds and leave you craving more.
Transport yourself with these Phillipines desserts to a different world while still staying in the comfort of your own home.
Get ready for a mouthful of delicious Filipino cookies and Filipino pastries to keep your belly full and your taste buds happy.
Make a list of your favorite pinoy dessert so that the next time you’re in the mood for something special, you’ll be ready.
You won’t be able to travel through the Philippines without hearing about halo-halo. It’s one of the most popular Filipino food dessert options in the country and you’ll be able to have it right at home.
It usually comes in a tall glass and you’ll need a spoon to mix it all together to create the delicious flavors this dessert has to offer.
You’ll find a ton of ingredients in this one including shaved ice, tapioca pearl, evaporated milk, but don’t be afraid of the list because it isn’t hard for you to put together.
Once you serve this classic dessert to your family they’ll be asking you again and again for you to make it for them with the shaved ice on top.
You’ll absolutely love this banana cue recipe because it’s sweet, sticky, and it’ll definitely hit the spot.
Banana cue is made with bananas, sugar, and margarine and it’s then cooked over a flame until it’s nice and caramelized. It can then be topped with all sorts of different things like sesame seeds, chopped nuts, or chocolate.
This is always a popular choice when you’re looking for something sweet and satisfying. It’s also really easy to make so you’ll be able to make a ton if you have some guests coming over.
If you’re a fan of bananas then you definitely need to try this out, you won’t be disappointed.
The classic palitaw is just like mochi because it’s sweet, chewy, and is made with glutinous rice.
It’s a popular choice for a dessert because it’s so easy to make and all you need is some boiling water to get it started.
You can then add in your favorite flavors to give it a little bit of a twist. Palitaw is often served with grated coconut and sugar but you can top it with anything you want.
This is a great option if you’re looking for something that’s easy to make and doesn’t require a lot of ingredients. It’s also perfect for those times when you want something sweet but don’t want to spend a lot of time in the kitchen.
Macaroons have blown up in the US and these coconut versions are the perfect Filipino dessert to try out.
They’re made with shredded coconut, sugar, and egg whites and they’re then baked in the oven. They can be flavored with all sorts of different things, like vanilla extract, chocolate, or coffee.
You can also make them into different shapes and sizes to change them up every time you make them.
These are always a hit at parties and gatherings and they’re a great way to show off your baking skills.
They’re also really easy to make so you’ll be able to whip them up in no time.
Coconut is one of the most popular ingredients to use in Filipino desserts because of the abundance of coconut trees they have in the country.
Buko salad is a great example of this and it’s made with fresh young coconut meat, milk, sugar, and ice and looks like a fruit cocktail.
The ingredients are mixed together to create a delicious salad that you can enjoy on its own or as part of a bigger Filipino feast and there’s also a version that is a buko pie you can try.
This dessert is refreshing and it’s perfect for a hot day. It’s also a great way to use up any extra coconut meat that you may have.
If you’re looking for something light and refreshing, then buko salad is the perfect Filipino dessert for you.
If you’ve ever had a custard pie before then you already know how good this Filipino dessert is.
Egg Pie is made with eggs, sugar, flour, and milk and it’s baked in a pie crust. It can be served hot or cold and it’s always a hit when you have it at a party or gathering.
It’s an easy recipe to follow and the end result is always delicious. You can also add in your favorite flavors to give it a little bit of a twist.
This is definitely a dessert that you’ll want to add to your regular rotation because everyone will love it.
Although this dessert has a Spanish name the flavor is all Filipino. It’s super simple to make too so you don’t have to spend all night in the kitchen.
All you need is some boiled sweet corn, sugar, and milk. You can also add some ice for that desired icy texture.
Mix everything together and enjoy a delicious popular Filipino dessert that will cool you down on a hot day.
Mais con Yelo is a popular choice for those who are looking for something easy and satisfying and you can give it to the kids without hearing any complaints.
If you’re looking for a quick and easy dessert then give this Filipino favorite a try.
This is one of those savory desserts that have some ingredients you wouldn’t normally expect in a sweet dish.
Bibingka is made with rice, eggs, sugar, and cheese and it’s then baked in a clay pot. It can also be topped with butter, grated coconut, and brown sugar for extra flavor.
It’s a popular choice for Christmas and special occasions because it’s something a little different than the average dessert.
You can also prepare this ahead of time and it will stay fresh for a few days so you can enjoy it when you want something special.
This is a great option if you’re looking for something that will satisfy your sweet tooth but still have that savory flavor.
Take a look at the cassava cake and it might not look like your classic cake but the taste is sure to satisfy your sweet tooth.
This Filipino dessert is made with grated cassava, sugar, coconut milk, and butter. It’s then baked until it’s golden brown and it’s a delicious way to celebrate any special occasion.
The cake is moist and it has a rich flavor that will leave you wanting more. Serve it with a scoop of ice cream on top and you’ll be in dessert heaven.
If you’re looking for something different than your average cake, then cassava cake is going to get the job done.
Puto is a type of rice cake that is popular in the Philippines.
Puto is made with glutinous rice flour, sugar, and baking powder and it’s then steamed in small clay pots but you can make this right in your home oven.
The cakes are then served with butter, grated coconut, and brown sugar and they’re a popular breakfast choice but you can have them any time of the day.
This jam looks more like a jello mold than a jam but the taste is sure to win you over.
Ube is a type of yam that is popular in the Philippines and it’s the star of this delicious jam.
The ube is boiled with sugar and water until it’s soft and then it’s pureed until it becomes a thick jam. It can be stored in the fridge for up to 2 weeks so you can enjoy it whenever you please.
Ube jam is perfect for spreading on toast or cookies and it’s also a great way to add some color to your day and you can turn it into an ube ice cream with the right recipe.
If you’re looking for something different than your average fruit jam, then ube jam is the perfect option.
These tiny little Mamon treats taste similar to a sponge cake but with all the classic Filipino flavors.
The cake is made with eggs, sugar, flour, and milk and it’s then baked in small tins. It can be served with a variety of different toppings but they’re usually dusted with sugar or cinnamon.
Mamon is a popular choice for gatherings and special occasions and it’s always a welcome dessert choice.
These are the perfect substitution if you’re looking for a new recipe to use for a birthday cake because you’ll get the same texture but with a wonderful Filipino taste.
Rice is a popular ingredient used in a Filipino dessert recipe and this Suman recipe is a great example.
Suman is made with glutinous rice, sugar, and coconut milk and it’s wrapped in banana leaves before being steamed. It’s a delicate dessert that’s perfect for those who are looking for something sweet and light.
Suman can also be flavored with various ingredients such as pandan leaves or peanuts and it’s a popular dessert choice for special occasions.
If you’re looking for a unique and delicious Filipino dessert, then suman is the perfect option.
If you’ve had shortbread before then you’ll love this Filipino cuisine.
Polvoron is made with flour, sugar, and butter and it’s then rolled into balls and coated in bread crumbs. It can be served as a snack or a dessert and it’s a great way to use up any leftover butter that you may have.
It’s a quick recipe you can whip up when you want something sweet and you can have an entire batch ready for a get-together later in the day.
The color of this Buko Pandan alone will make you want to try it out and it’s one of the best Filipino desserts.
It’s made with a ton of great ingredients that are popular in Filipino food and you might have to go to a specialty market to find them.
The coconut is boiled until it’s soft and then the other ingredients are added in to create a smooth and creamy consistency. It can be served chilled or at room temperature and it’s a great way to cool down when the weather starts heating up.
If you’re looking for something different than your average coconut dessert, then Buko Pandan is a perfect choice.
Our BEST 25+ Authentic Filipino Desserts (+Filipino Buko Salad)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
