One of the easiest side dishes to make and incredibly delicious, these roasted zucchini and mushrooms are guaranteed to make an encore appearance.
Here’s the best trick for this type of salad: make a bunch of dressing the first time you make it. This way, you can always refrigerate the rest and use it on another salad.
You don’t have to worry about any rice or bread finding its way into this delicious casserole. You’ll only spend 10 minutes prepping this dish and baking it for about 30 minutes.