Grilling out for the weekend and can’t think of the perfect side for your burgers? This list of sides for burgers has everything, from the classics to the unique and different.
We all love French fries with hamburgers, and onion rings are pretty tasty, too. However, if you’re serving hamburgers and want to get creative, we’ve got you covered with some delicious side dishes for hamburgers. Whether you want something simple like a salad or a hot side dish, you’ll love these options.
Making the perfect burger takes time and effort to cook right, season, well, and make it juicy enough with every bite. When something takes this much care to make correctly, you want a side that does it justice.
A juicy, mouthwatering burger often takes center stage at any barbecue or cookout. However, what truly elevates the burger experience is having an array of delicious sides to pair with it. Choosing the right side dishes not only complements the main course but also brings a sense of balance and variety to the meal, making it more enjoyable for everyone.
There is a diverse selection of sides available, ranging from creamy coleslaw to crisp, seasoned fries. Some side dishes are classic, time-tested favorites, while others take an innovative approach to flavors and textures. This article will explore an assortment of sides-for-burgers, offering suggestions and inspiration for your next burger night.
When selecting sides for your menu, it is important to consider the burger’s flavors, as well as your guests’ preferences and dietary needs. Once you make a choice, be prepared for a memorable meal that showcases your culinary creativity and satisfies all taste buds.
We’ve all tried the classic french fries with a burger, but when you’ve done that a million times you just need something different.
We guarantee some of these hamburger sides will surprise your tastebuds and might even become your next favorite.
So, whether you’re cooking for the family or for some guests, use these side dishes for burgers to create an unforgettable experience.
This side dish will take some time to prepare ahead of time, but if you do, it’s the best way to elevate your meal without spending a ton of money.
You can pickle pretty much any vegetable and when you do it, it completely transforms the flavor. Some people might not enjoy the vinegar flavor, but those that do won’t be able to stop.
The melons are soft but the cucumber is crunchy so you get the best of both worlds. With a bit of olive oil, salt, and pepper on top, you can really make this salad sing.
If you want a true balance of flavors with your delicious barbecued burger, then you will want to consider this refreshing and creamy coleslaw recipe.
The crunchy texture and creamy sauce really take off when paired with your rich burger.
The best part is there isn’t any cooking either! Just take your cabbage and carrots and give them a nice sauce mixed with mayo, lemon, and apple cider vinegar.
Allow your slaw to chill in the fridge for a couple of hours so it can soak up the sauce.
You might have had some fried pickles as an appetizer at a restaurant, but have you ever had them as a side to your burgers?
The tangy pickle mixed with the rich batter flavor makes these an instant favorite in any family and when served with a side of ranch, you’ll never be able to make enough.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
