Veggies are a great way to add some healthy food to your meals and the vegetable recipes below are packed with flavor.
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There are several reasons to include fresh or frozen vegetables in your family’s diet. We all know that veggies are super healthy, but they are also incredibly filling and provide plenty of fiber. Because vegetables are lower in calories and fat, they’re also great to eat when you’re trying to lose weight.
You can cook these healthy vegetable recipes to give your meals a nice balance and make you feel better about what you’re putting into your body.
You’ll find vegetable dishes for dinner, lunch, or even breakfast, because they are so good they go with anything.
These vegetable dish recipes have the classics like broccoli and carrots but they also have veggies you might not have ever thrown into a medley.
What’s even better about these healthy vegetable dishes is that they don’t take a lot of time to make either so you can whip up a batch right before dinner.
So take note of your favorite from these fresh vegetable recipes so the next time you need something simple and quick, you have it ready to go.
Green beans are a simple veggie you can throw in the oven, topped with some parmesan, and have a flavorful side dish ready in half an hour.
You don’t need to prep the green beans at all but you will want to season them with a pinch of salt and pepper.
Sprinkle as much parmesan as you want and then wait till it comes out of the oven.
Whenever you think of vegetable dishes you probably imagine a wonderful mix of cooked veggies with slight browning on the edges.
That’s exactly what you get with this recipe and these roasted vegetables only take 15 minutes to cook.
The red pepper flakes and garlic really bring out the flavors of this recipe with just a hint of sweetness from the carrots and onions.
You can feel good about cooking these any night of the week because you can mix out the veggies every night and still have a great tasting side.
Just make sure you get veggies that are close in thickness and cooking time, otherwise, some will cook perfectly while others not so much.
3. Sautéed Rainbow Chard
Rainbow chard is a leafy vegetable that is similar to spinach but has a slightly different taste.
The nice thing about this recipe is you can make it as spicy as you want by adding more or less red pepper flakes and if you like things sweet, try out honey or maple syrup if you want to sweeten things up.
This type of versatile dish would be great for dinner because it’s a simple recipe that is easy to follow and only takes a few minutes of prep time.
4. Sautéed Vegetables
Take a more hands-on approach with this sautéed recipe and throw your veggies in the pan to cook.
You can swap out whatever you like with these vegetables, each one is sure to taste great cooked this way.
The cooking time will depend on what you’re using but for all veggies it’s about 8 minutes or until they are tender when pierced with a fork.
The number of spices can be adjusted to your taste because this recipe has a little bit of everything.
You can make a ton of these veggies too, so that way you have some leftovers to add to a meal the rest of the week.
The classic guacamole dish is best with avocado and ripe tomatoes. The nice thing about this recipe is that it doesn’t require you to cook the ingredients because they’re ready to go as soon as you chop them up.
This dish also goes perfectly with tacos, pork chops, and even chicken so no matter what dinner you’re making, chances are guacamole will taste great with it.
This is a great dish to make because the ingredients only take minutes to chop up and mix together but taste so flavorful because of how fresh they are.
The nice thing about this recipe is you can also add some jalapenos to give it an extra spicy kick if you like things hot.
Stir Frys doesn’t have to be made with a ton of rice when you make this recipe.
This dish is so flexible you can swap out the veggies and even the protein but one of the best things about this recipe is that it’s quick and easy.
You won’t spend a ton of time on the stove because once you toss the veggies inside the pan they just need to get tender before cooking fully.
The flavors in this stir fry will be out of this world when you add some great sauce like soy or hoisin to the mix.
Fennel has a unique taste just like artichokes that you’ll either love or hate.
Roasting fennel brings out its sweetness and this is a great way to prepare it if you’ve never tried it before.
All you need to make this recipe is four simple ingredients but they bring out tons of flavor when they are baked together in the oven for about forty-five minutes.
If you’re new to fennel then this is a great recipe to try because it’s got just enough flavor that you won’t be put off by trying something new.
Once it’s roasted in the oven, serve these on top of fish or even grilled chicken for an easy weeknight dinner everyone will love.
Instead of throwing a huge mix of veggies together in the oven, try instead of just using broccoli.
Broccoli doesn’t take too long to cook when roasted so if you like your veggies tender, 10 minutes is all you need.
The onion and garlic give this dish a flavor that will make the broccoli stand out even more because it’s not drowning in sauce.
You can add whatever seasonings you like, but adding a little lemon pepper will give you some tang from the lemon with just a hint of spice.
There aren’t many easier recipes than parmesan potato wedges because all you have to do is cut the potatoes into wedges then toss them in some parmesan cheese and season with salt, pepper, garlic powder.
To finish this dish off you’re going to bake it in the oven until they are nice and crispy, which will make this dish taste better than any other french fry you’ve ever had before.
This would be a great recipe to have ready for dinner time because it’s so easy and you won’t have to worry about making a mess in the kitchen. The potato wedges are also pretty healthy because they’re baked, not fried like some other french fries.
This recipe is perfect for any night of the week but would taste even better on game day when you want something savory to go with your game food.
10. Sautéed Carrots
Carrots are normally tough to eat because of how hard they are but when you saute them they become tender and have a whole new flavor.
The best part is you don’t need to add a ton of ingredients or a ton of time to get these carrots ready for dinner.
You can use whatever seasoning you like but making this dish savory will bring out the earthiness that the carrots naturally have inside them.
You can add some green beans to the mix and serve these sauteed carrots with any protein for a healthy meal.
If you really want to give your carrots a great flavor, try adding some fresh herbs and you’ll love the new mix of flavors.
When you’re really looking to get healthy with your vegetable recipes, try out this kale quinoa salad.
This is a great dish because it has everything you need to get healthy with your diet.
It’s got kale, quinoa which is full of protein, and you can even add avocado so it’s got tons of flavor and nutrients packed into one bowl you’re going to want to eat over and over again.
This would be the perfect dish to take to your next dinner with friends or family because people will enjoy its unique flavor and texture as well as being healthy for everyone.
If you’re looking for good vegetable recipes, look no further than this celery salad with apples.
This is a great side dish to add to any meal and it’s even better because you can make it for really cheap by buying fresh ingredients.
The apple gives the celery a sweet flavor that will bring out the earthiness inside of these vegetables while also giving you a healthy dose of vitamins A, B, C, and K.
This dish is so easy to make and it’s perfect for adding some crunch to any meal that is accompanied by a salad.
If you’re looking for an even sweeter flavor, try drizzling some honey on top of the apple before adding it to the celery.
Asparagus is delicious when roasted in the oven and topping it off with lemon juice is a great way to add flavor.
This recipe only has three ingredients but will taste like you put in a lot more work because of how flavorful it is.
You’re going to roast the asparagus with olive oil and salt so it’s got all the flavors baked right into the stalks.
There isn’t much of a recipe for this dish because it’s so easy to make and you won’t mind roasting it for dinner time over and over again.
You can serve this side up with some fresh fish or even a hefty steak and it will go perfectly with the flavors.
14. Sautéed Spinach
The classic cartoon Popeye uses spinach as a superfood and it’s not far off because spinach is packed with vitamins and minerals.
You can get all the power of spinach by cooking it in a pan because it will wilt down to nothing and soak up whatever flavor you add to it.
This recipe is simple because you just mix the olive oil, garlic, and salt together before tossing the spinach into the pan with these ingredients.
These veggies will give you a savory flavor that’s perfect for any protein.
If you want to add some more texture to this dish, try adding pine nuts or walnuts into the pan for some extra crunch.
Edamame is best known at sushi restaurants as an appetizer and you can make your own at home with this recipe.
You’ll start by boiling the edamame in a bag and then tossing it with a little salt, pepper, soy sauce, and rice vinegar.
The long list of ingredients gives this dish a lot of flavors that you can’t find without going out to eat at a sushi restaurant.
This is a great side dish because it’s so flavorful and goes well with a lot of different meals.
It’s also a great one to make a ton of because it’s not too filling but it tastes so good everyone at the table will want extras.
Mushrooms have an earthy and woody flavor that adds a ton of variety to any meal and helps balance out food that may be too sweet.
When you roast these mushrooms, try tossing them into a bowl with olive oil and rosemary or thyme, then roasting them in the oven for ten minutes.
The flavors will soak into the mushrooms and intensify their flavor.
This is a great recipe for a side dish that you can serve with any meal and the flavors will add a lot of variety to your day.
You can even try adding these mushrooms over pasta if you’re looking for something savory and filling.
You’ll start off making this dish by roasting the beets and they’ll taste perfect when tossed in some balsamic dressing.
This is the kind of side dish you can serve with any kind of meal because it’ll go well with anything.
You could even put this dish on a salad to turn it into a full meal that’s got everything your body needs to stay healthy.
This recipe is super easy to make although roasting the beets can take up some time so plan ahead if you don’t think you’ll have extra time before the meal.
18. Caprese Salad
When you want your veggies to really shine you have to try this Caprese salad that’s light and fresh.
You don’t even need a specific recipe for this dish because all you have to do is chop up the tomatoes and mozzarella and mix them with some basil and balsamic vinegar.
The flavors in this dish will bring out the best in both of these vegetables so they’ll have a lot of flavors and really stand out.
This is a great dish to serve with grilled chicken or fish for a balanced meal that’s also tasty.
Brussels sprouts can be controversial for some people but when you crisp them up it’s hard to deny their deliciousness.
All you have to do is add the Brussels sprouts with some oil, salt, and pepper, then roast them in the oven for ten minutes.
This recipe is a great way to add a new vegetable to your diet and you’ll love how flavorful these sprouts are when they’re baked until crispy.
Add this dish to the table whenever you’re looking for something savory and need a little healthy side to match the savory flavors.
This is one of the best vegetable dishes you could make because it’s incredibly easy and there’s nothing like it.
This dish is ready in under fifteen minutes but you could even make it ahead of time to save some time on a busy weeknight.
The flavors from the olive oil, salt, pepper, and cumin will soak into this vegetable and give it an entirely new taste.
The roasted cauliflower will be crispy on the outside and soft on the inside so it’s a lot of fun to eat.
If you’re feeling ambitious, try adding feta cheese to this dish for some extra saltiness and creaminess.
21. Corn Salad
Your salad will be packed with flavor with this corn salad recipe, perfect for the summertime.
The key to this dish is boiling the corn before you mix it with salad greens so you have a lot of flavor without being too overwhelming.
It’s got a great flavor with lemon juice, vinegar, and garlic so it’s fresh and zesty, which is perfect for summertime.
22. Cabbage Salad
This cabbage salad recipe is a great way to use up that half head of cabbage that may have been sitting in your fridge for a few days.
This is a simple dish because all you need is a handful of ingredients to really make this dish pop.
You can make a ton of this dish and stick it in the fridge for later so you can have a healthy snack just waiting for you when you need it.
Our BEST 25+ Fantastic Vegetable Recipes (+Roasted Vegetables)
- 4 medium parsnips
- 2 carrots
- 1 sweet potato
- 12 halved baby potatoes
- 2 beets
- 1.5 tsp. sea salt
- 1/4 cup extra virgin olive oil
- 4 sliced garlic cloves
- 1/4 cup chopped rosemary
- Cut veggies into bite-sized pieces and roast in a 425° oven for 50 minutes, turning after 30 minutes.
Organize all the required ingredients.
Enjoy the food.