Delicious Louisiana Chicken Pasta Recipe

One of the absolute best pasta dishes is the Louisiana Chicken Pasta. The taste will blow your mind. It’s a beautiful blend of spices, mixed with creamy sauce to balance it out, and topped with crispy chicken.

– Chicken breasts – Bow tie pasta – Cremini mushrooms – Cloves garlic – Green onions – Eggs – Parmesan cheese


Step 1: 

Grab two bowls, placing the egg, salt, pepper, garlic powder and Italian seasoning in one, and breadcrumbs, parmesan and flour in the other.

Step 2:

Next, dredge each chicken breast in both the egg bowl and the breadcrumbs bowl and press, ensuring that the mixtures are coating the chicken.

Step 3: 

Coat all chicken breasts and place on a plate.

Step 4:

Heat the butter and olive oil in a skillet over medium high heat, and place in your coated chicken and cook for 3-5 minutes on one side.

Step 5: 

If you move the chicken the coating will drop off, so leave on one side, and press down whilst it cooks.

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