Delicious Side Dishes to Have with Beef Wellington

We’ve worked tremendously hard to bring you the best side dishes to serve with your next beef wellington extravaganza. You’ll need a list of all the ingredients and also some simple instructions to follow to help recreate the recipes.

– Asparagus – Lemon juice – Olive oil – Minced garlic – Salt and pepper

Ingredients for Roasted Asparagus:

Step 1: 

Mince your garlic using a garlic pressure or the flat surface of a knife and trim the ends of your asparagus. Preheat your oven to 425 degrees.

Step 2:

Place your asparagus on a baking tray and pour your minced garlic, 3 tbsp of lemon juice, and ¼ cup of olive oil on top and mix until all the asparagus is marinated.

Step 3: 

Sprinkle with salt and pepper before placing in the oven.  Cook in the oven for 20 minutes and then serve. 

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