25 Flavorful Vegetable Side Dishes

Sticking to a healthy diet can get tiring if you don’t have the right recipes on hand.

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These vegetable side dishes will help you not only stick to your healthy routine, but they’ll also taste delicious.

Oven baked whole carrots in lemon juice side dish

You can whip up a larger batch too at the beginning of the week so you have a perfect side dish to have throughout the week.

You might even be able to sneak some for your kids.

Whether you decide to make chicken, beef, pork, or fish, these veggie side dishes will pair with your main entrée perfectly.

Sit back and enjoy these delicious vegetable sides and pick your favorite for your next big meal.

Source: joyousapron.com

1. Greek Cucumber Salad

Mediterranean food is known for having extremely fresh ingredients and for being really healthy for you.

This salad is the epitome of those sentiments and you’ll find reasons to make this Greek cucumber salad throughout the week.

Source: lecremedelacrumb.com

2. Parmesan Baked Potato Wedges

This is a guaranteed tasty veggie side that won’t disappoint.

Slice your potato wedges thin enough so that they can get nice and crispy on the outside while still having a soft starchy middle.

This is one of those veggie sides that doesn’t have a lot of ingredients but is still full of flavor.

The cheesy parmesan crust is really the star of the show, but if you make the right dipping sauce the two go perfectly together.

Source: cookingclassy.com

3. Smashed Potatoes

Smashed potatoes are fun to make so you can get the whole family involved.

The taste is just as good too!

It’s incredibly easy to make too, so you won’t have to slave away in the kitchen all afternoon just for your side.

Source: seededatthetable.com

4. Broccoli and Cheese

A well cooked broccoli still has a bit of snap to it while being fairly tender.

Pair your fresh broccoli with a ton of creamy cheese and the dish is too good to pass up.

You could bust out this side for a quick hunger fix or make a big batch for dinner.

If you want your casserole to really shine, you’ll throw in some bits of bacon and use a nicer cheese.

Source: number-2-pencil.com

5. Sweet Potato Fries

Fries are a great veggie side to make that can go with a ton of different meals, but when you make them out of sweet potatoes they add an extra flavor to your meals.

Baking them in the oven will give them a slightly smoky taste which enhances their flavor.

You’ll want to get the thickness of your sweet potato fries just right because otherwise, the fries will end up too soggy.

You can toss a pinch of salt and pepper to the fries to make them taste even better.

Of course, a great dipping sauce will really make this side treat stand out.

Source: peelwithzeal.com

6. Green Beans and Garlic

What’s really nice about the vegetable ideas on this list is that they are quick to make but still have a lot of flavors.

This is the perfect example because all you’ll need is a handful of ingredients and toss them in a pan for a few minutes before you’re ready to serve.

The green bean is a healthy food you’ll feel good serving no matter what kind of meal you make.

Source: leitesculinaria.com

7. Green Peas With Mint

Peas are usually thrown in as an ingredient in some other dish but this veggie side makes them the star of the show.

With a little mint added to the peas, you’ll create an incredible side dish that can adapt to a ton of different meals.

This is a super simple dish to make regardless if you buy fresh peas or use frozen ones.

It’s great to bust out when you don’t have a ton of time but still need something the entire family will enjoy.

Not to mention how healthy it is for everyone to be eating!

Source: belleofthekitchen.com

8. Garlic Parmesan Asparagus

Garlic is a great way to spruce up any meal and match it with a generous portion of parmesan on some asparagus in a great combo.

Make sure you get some fresh asparagus in your local store or farmer’s market to make this dish stand out.

This one is easy enough to make when you don’t have a ton of time and it goes with a lot of meals.

Source: instrupix.com

9. Cauliflower Fried Rice

A good fried rice can be packed with healthy ingredients and good flavor.

The healthy aspect of this recipe is taken up even higher by using cauliflower rice instead of regular white grain rice.

You can make a ton of this dish and use it as a base for your protein or just have it on its own for a healthy snack.

With this side, you can give it to your children and they won’t even know it’s cauliflower because of the great taste.

Source: natashadkitchen.com

10. Cabbage Salad

The cabbage salad is a wonderfully healthy side to make that is light and refreshing.

It’s a great way to balance out any of those savory meals that need a bit of balance.

You’ll have some cucumbers and peas with a lot of cabbage and then you’ll add the sauce.

A mix of apple cider vinegar and white vinegar and some high-quality olive oil will do the trick.

This is a great way to mix in a ton of fresh veggies into one of your regular meals and still get some great flavor.

Source: kalynskitchen.com

11. Broccoli Radish and Gorgonzola Salad

You can’t go wrong with this refreshing and delicious side dish.

Lots of fresh broccoli mixed in with thinly sliced radishes and some blue cheese dressing with gorgonzola crumbles added to it.

Even though this recipe is super easy to make, you’ll love how much flavor there is.

Source: dishingupthedirt.com

12. Maple Glazed Brussels Sprouts

Brussels sprouts have a strong flavor on their own, but when you create a maple glaze and coat them it really balances perfectly.

A little bit of salt and olive oil can create a nice crispy snack almost like chips.

It’s a perfect one to make in advance and keep around the house for a quick snack.

You’d be surprised at how often the kids keep asking for them too!

Source: allrecipes.com

13. Mashed Turnips

Turnips are a great way to still have your mashed potato fixed but with less starch and a unique flavor.

Although they have a slightly bitter taste compared to mashed potatoes, you’ll be able to use tricks like an uncovered pot to remove the bitterness.

The smaller the turnips the sweeter they are, so try to avoid big ones.

Source: sweetpeasandsaffron.com

14. Roasted Vegetables

This is one of those easy vegetable side dishes that never gets old.

You can pretty much choose any veggies you like to go with this one like roasted carrot, roasted butternut squash, roasted broccoli, or even a tomato.

Just make sure they will all time out just right because you don’t want to mix hard root veggies with softer peas and expect the two to time out perfectly.

The seasoning can really make all the difference, so experiment by adding a little more of the flavor you like.

Source: princesspinkygirl.com

15. Corn on the Cob

This is a classic that always passes the test of time.

Make sure to give the corn a good wash after you take the stalk off.

Then, slather it in butter and get the fire in the grill started.

Throw the corn on for a good 20 minutes but make sure to turn it every so often.

You don’t want parts of the grilled corn to burn and other parts to be perfect.

Sprinkle a little salt and butter and you’ll have the perfect side to comfort food.

Source: letthebakingbegin.com

16. Beet Salad

Beets are a great way to add flavor to a dish but still pack in a ton of nutritional value.

You’ll get plenty of minerals and vitamins along with better blood pressure by adding a beet salad to your routine.

A secret to beets is balancing the tangy flavor with a fresh flavor like goat cheese.

The vinaigrette is also a nice touch that really balances all the flavors together.

Source: thrivinghomeblog.com

17. Fiesta Salad

All the great flavors of Mexican cuisine are packed into one delicious bowl.

You have black beans, corn, tomatoes, bell peppers, and you could even chop up some avocados to go with it.

Top it all off with some sour cream and salsa and you have got yourself the perfect tortilla chip dip.

Just remember to make enough so that everyone at the table has a chance to get a bite.

You’d be surprised at just how fast this app goes when taken out at a party.

Source: twokooksinthekitchen.com

18. Roasted Zucchini

It doesn’t take much to have roasted zucchini for your side dish.

All you need is to prep the zucchini and stick it in the oven to roast.

The whole process will only take you half an hour but the seasoning will make all the difference.

Source: cookingchatfood.com

19. Simple Spinach Salad

Although the ingredients in the salad itself aren’t a lot, the dressing is packed full of flavor.

This is one of those vegetable side dishes you need fresh veggies to help taste better.

If you’re looking for a fall recipe that can remind you of the season, this might be the one.

It requires pumpkin seeds, so you could have this alongside carving your pumpkin.

Source: thefoodcharlatan.com

20. Broccoli Salad

Not all broccoli salads are the same and this version hits all the right flavor notes.

You have the salty and crispy bacon bits mixed in with the tangy sweet cranberries.

There are sunflower seeds with some savory onion along with cheddar cheese.

This broccoli salad might sound like it doesn’t have any flavor but when you have your first bite you’ll find reasons to keep it on the table.

Source: thebusybaker.ca

21. Kale Chips

Who doesn’t love the crispness of a good salty chip?

When you throw a pinch of salt on some baked kale pieces, you won’t even want to go back to regular fries.

The best part is it doesn’t take long to bake if you place the kale pieces apart, but the flavor is outstanding.

Source: wellplated.com

22. Baked Parsnip Fries

When you’re looking for a healthy alternative to french fries but don’t want sweet potatoes, try out these baked parsnip fries.

Cut them thin enough so that when they’re thrown in the oven they’ll only take about 20 minutes to fully cook.

Source: reciperunner.com

23. Sweet Potato Salad

You have to try this sweet potato salad for its health benefits as well as great taste.

The nutrients in vegetables, like potassium and beta-carotene, help the body stay strong and healthy.

When you throw in some lentils and onion, you have a hearty salad that is still a perfect balance of savory and sweet.

Source: fatforweightloss.com.au

24. Cauliflower Au Gratin

Although this one might be a vegetable side dish don’t be fooled, it is full of flavor.

You’ve got heavy cream, cream cheese, mozzarella, and parmesan cheese.

When you see the golden brown color start to come on the crust, that’s when it’s time to pull it out.

Source: aforkstale.com

25. Collard Greens

This southern classic is a vegetable side best served with some comfort food.

Collard greens are one of the toughest, heartiest vegetables around. They’re also quite nutritious.

Collards are a nutty-flavored leafy green vegetable that often shows up in Southern cuisine alongside things like ham hocks or bacon.

It can also be used in soup or even raw as a healthy replacement for lettuce.

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Cassie brings decades of experience to the Kitchen Community.
She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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