How to Make Heavy Cream

Heavy cream, a versatile and rich ingredient, is often used in a range of culinary applications, from adding a velvety touch to soups and sauces to whipping up a luscious dessert topping. However, there may be times when this staple is not readily available in the pantry, or perhaps one seeks a suitable alternative to cater to dietary preferences or allergies.

Luckily, creating a homemade version of heavy cream is not only possible but also quite simple. With a few basic ingredients and a little bit of time and effort, transforming everyday items found in the kitchen into a delectable thick cream is achievable.

In this article, various methods for making heavy cream will be outlined, each with their specific benefits and applications. By understanding the different techniques and ingredients, budding chefs and home cooks alike can confidently create their own heavy cream, elevating countless dishes by incorporating this luxurious component.

Understanding Heavy Cream

Fat Content

Heavy cream is a dairy product with a high fat content, typically between 36-40%. Its rich, creamy texture distinguishes it from other dairy products like milk and light cream. The fat content is what gives heavy cream the ability to thicken and create a velvety texture when used in cooking and baking.

Dairy Product

As a dairy product, heavy cream is derived from cow’s milk. It is the high-fat layer that rises to the top when milk is left to separate. This layer is then skimmed off to produce heavy cream. It is an essential ingredient in many recipes, and its unique properties make it an irreplaceable component in the culinary world.

Uses in Cooking and Baking

Heavy cream plays a significant role in both cooking and baking. In cooking, it is often used as a base for sauces, soups, and as a thickening agent. The high fat content in heavy cream allows it to create a smooth, rich texture when heated and combined with other ingredients.

In baking, heavy cream is used for its whipping ability. When whipped, it creates a light, fluffy texture that is perfect for making items like whipped cream, frostings, and mousse. It also lends a moist, tender texture to baked goods, such as scones, cakes, and pastries.

Heavy Whipping Cream Vs. Whipping Cream

While heavy cream and whipping cream are often used interchangeably, there is a slight difference in their fat content. Heavy whipping cream has a fat content of about 36-40%, while whipping cream contains around 30-35% fat. This difference makes heavy whipping cream a better choice for recipes that require a more stable whipped texture, such as frostings or mousse.

Homemade Heavy Cream Recipes

Whole Milk and Butter Method

This method requires only two ingredients: whole milk and unsalted butter. To make homemade heavy cream, simply combine 3/4 cup of whole milk with 1/4 cup of melted unsalted butter. Mix these ingredients together until they are well blended, then refrigerate until the mixture thickens. This is a simple and effective way to create a heavy cream substitute with everyday ingredients.

Milk and Cornstarch Method

An alternative to using butter is to combine milk and cornstarch as a thickening agent. For this recipe, you will need 1 cup of milk and 2 tablespoons of cornstarch.

  1. Mix the cornstarch with 2 tablespoons of milk in a small bowl until smooth.
  2. Heat the remaining milk in a saucepan on the stove over medium heat.
  3. Once the milk is heated, slowly whisk in the cornstarch mixture.
  4. Continue to cook the mixture, stirring constantly, until it thickens to the desired consistency. Remove from the stove and let it cool before using.

This method creates a thick, creamy consistency that works well as a heavy cream substitute in many recipes.

Evaporated Milk and Flour Method

In this method, combine 1 cup of evaporated milk with 1/2 cup of flour as an additional thickener. Follow these steps:

  1. Mix the flour with a small amount of the milk until smooth.
  2. Heat the remaining milk in a saucepan over medium heat.
  3. Slowly add the flour mixture to the heated milk while whisking continuously.
  4. Stir the mixture for a few minutes until it reaches the desired thickness, then remove from heat.

This recipe creates a thick mixture that can be used as a homemade heavy cream alternative in various dishes.

Microwave Method

There’s also a quick and easy microwave method for making heavy cream. Combine 3/4 cup of whole milk with 1/3 cup of melted unsalted butter in a microwave-safe container. Microwave for 45-60 seconds, or until the mixture reaches your desired consistency.

Vegan Heavy Cream Options

For those following a vegan diet or with dairy allergies, there are a few options for heavy cream alternatives:

  • Soy milk and oil: Mix 2/3 cup soy milk with 1/3 cup of neutral oil (such as vegetable or canola oil) to achieve a thick, creamy consistency.
  • Coconut cream: Skim the thick, creamy layer from the top of a chilled can of full-fat coconut milk and use it in place of heavy cream. This is especially useful in desserts, as it adds a smooth texture and subtle coconut flavor.

These vegan options can be used in place of traditional heavy cream in most recipes, providing a great alternative for those with dietary restrictions.

Heavy Cream Substitutes


Half-and-half is a common substitute for heavy cream, as it consists of equal parts whole milk and light cream. This substitute works well in recipes that do not require whipping or thickening, such as soups and sauces. However, it is important to note that half-and-half has a lower fat content than heavy cream. To substitute, use the following ratio:

  • 2 parts half-and-half = 1 part heavy cream

Greek Yogurt

Greek yogurt is another suitable substitute for heavy cream in cooking and baking. It is particularly useful for those seeking a healthier alternative, as it is lower in fat and higher in protein. When using Greek yogurt in place of heavy cream, try stirring in a little milk to achieve the desired consistency. The substitution ratio is as follows:

  • 1 part Greek yogurt + a splash of milk = 1 part heavy cream

Sour Cream

Sour cream can serve as a heavy cream substitute in various recipes, especially in those that require a tangy flavor. It has a similar fat content to heavy cream, but a thicker consistency. To substitute sour cream for heavy cream, simply use an equal amount of sour cream in place of the heavy cream.

Cottage Cheese

Low-fat cottage cheese can be used as a substitute for heavy cream in certain recipes, particularly when blended to achieve a smooth consistency. This option is suitable for those looking for a lower-fat alternative to heavy cream. To use cottage cheese as a substitute, blend it with a splash of milk to achieve the desired consistency and use the following ratio:

  • 1 part low-fat cottage cheese (blended) + a splash of milk = 1 part heavy cream

Using Heavy Cream in Various Dishes

When it comes to enhancing a variety of sweet and savory dishes, heavy cream is an essential and versatile ingredient. In this section, we will explore its use in coffee creamer, ice cream, whipped cream, and savory recipes.

Coffee Creamer

Making a homemade coffee creamer using heavy cream is simple and adds a rich, smooth texture to your coffee. All you need is a spoon to combine 1 part sugar, 1 part water, and 4 parts heavy cream. If you prefer a flavored creamer, add vanilla extract or a different flavoring of your choice.

Ice Cream

Heavy cream is a primary ingredient in many ice cream recipes. To create a vanilla ice cream base, simply whisk together 2 cups of heavy cream and 1 cup of sugar until the sugar is dissolved. Then, add a teaspoon of vanilla extract and 2 cups of milk. Freeze the mixture in an ice cream maker following manufacturer’s instructions. To customize your ice cream, include berries or other flavorings, for example.

Whipped Cream

Whipped cream is perfect for topping cakes, pies, and desserts, including fruit trifles and cheesecake. Start by chilling the heavy cream, mixing bowl, and whisk for at least 15 minutes. Whip the cream until it reaches a soft peak stage by using a hand or electric whisk. Gradually add in sugar and vanilla extract (approximately 2 tablespoons sugar and 1 teaspoon vanilla extract per cup of heavy cream) and continue whipping until stiff peaks form.

Savory Recipes

Apart from sweets, heavy cream can be used in savory dishes as well. Here are some popular options:

  • French Crepes: Heavy cream lends to a light and tender batter for French crepes. It’s also ideal for creamy fillings and sauces gracing both sweet and savory crepes.
  • Pasta Dishes: Adding heavy cream to pasta sauces, like Alfredo or carbonara, adds creaminess and flavor.
  • Soups: A splash of heavy cream can thicken soups and provide richer flavors.
  • Cakes and Cupcakes: Heavy cream can be used to create delicious frostings and creamy fillings for cakes and cupcakes.

Remember to always use a confident, knowledgeable, neutral, and clear tone of voice when discussing the various applications of heavy cream in recipes.

Storing and Handling Heavy Cream


To maintain freshness and prevent spoilage, store heavy cream in the refrigerator. Ideally, keep it at a consistent temperature between 34°F (1°C) and 38°F (3°C). Always place the cream in the coldest section, typically at the back, as the temperature is more stable there. When properly refrigerated, an unopened carton of heavy cream can last up to three weeks. After opening, it should be used within a week.


Heavy cream can be frozen for future use, but it may separate or become grainy after thawing. To minimize this, beat the cream until it thickens slightly before freezing. Pour the thickened cream into an airtight container, leaving some space for expansion. Label the container with the date and freeze it for up to three months. To thaw, place the frozen cream in the refrigerator overnight. Stir well to recombine the fat and liquid before using.

Preventing Curdling

Curdling occurs when the fat in the cream separates from the liquid. This is often caused by:

  • Heat: To prevent curdling, avoid heating the cream too quickly or overcooking. Gradually warm the cream over low heat or use a double boiler, and do not let it boil.
  • Acid: Acidic ingredients, such as lemon juice, can cause heavy cream to curdle. Add these ingredients gradually and at room temperature, and avoid using excessive amounts.

Substitutes: In dishes that may cause curdling, consider using lower-fat dairy products, like whole milk or half-and-half, although be mindful that they may not provide the same thickness and richness as heavy cream. For a non-dairy alternative, coconut milk, oat cream, or cashew cream can be used, but their flavors may differ, so choose the most suitable option for your recipe.

Additional Heavy Cream Information

How to Make Cream Thicker

To make a homemade heavy cream thicker, it is important to ensure that the ingredients are at room temperature. This will help create a consistent texture. Adding a thickening agent, such as cornstarch, can also help in achieving a thicker consistency. Another technique is to whip the cream until it reaches the desired thickness. Keep in mind that over-whipping may cause the cream to become grainy. Heavy cream is often used to make soups smoother and richer, and to add a delicious finish to low-fat dishes.

Reading and Writing About Heavy Cream

Being knowledgeable about heavy cream makes it easier to write and read about the topic. To learn more about cooking with heavy cream and its various applications, consider reading articles or books that cover the subject. There are numerous resources available online and through libraries. Additionally, discussing heavy cream recipes and techniques with friends who have experience in cooking with this ingredient can improve one’s understanding and skills.

Heavy Cream Powder and Commercial Alternatives

Heavy cream powder is a shelf-stable alternative to liquid heavy cream, available from retailers like Amazon. It has the advantage of a longer shelf life and doesn’t require refrigeration. However, some people may find that the texture and taste of powdered heavy cream differ from that of traditional heavy cream.

Commercial alternatives to heavy cream exist and may contain stabilizers for longer shelf life. Low-fat options are also available for those seeking a lighter option. It is important to compare products and read labels to select the best alternative for specific cooking needs.

In conclusion, understanding the properties and applications of heavy cream can enhance basic weeknight meals and add a touch of decadence to special dishes. Homemade whipped cream, trifle, and other exceptional desserts can benefit from a knowledge of how to stabilize and work with this key ingredient.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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