Easy Roasted Boneless Turkey Breast

This easy to make boneless turkey breast roast is an amazing way to make the right amount of turkey without compromising flavor or moisture.

– Turkey breast –Black peppercorns – Salt – Garlic powder – Light brown sugar – Smoked paprika


Step 1: 

Using your spice mill or pestle and mortar, grind together your peppercorns and transfer to your medium mixing bowl.

Add the rest of your dry brining ingredients and sieve through your fingers to ensure all components are mixed and the powder looks like a homogenous mixture.

Step 2: 

Place your turkey breast, skin side up on the wire rack set on top of your baking sheet lined with tin foil. You can either grab handfuls of your salt mixture and sprinkle onto the breast.

You won’t need to use all of the mixture so expect some to be left in the bowl. Make sure to rub the salt mixture into the meat without ‘massaging’ it; which can break down the meat fibers.

Step 3: 

Leave the turkey breast uncovered in the refrigerator for 24 hours to dry out the skin and allow for the brine mixture to penetrate the meat.

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