Easy Recipe For Pasta With Vodka Sauce with Meat (You'll Love)

This easy vodka sauce recipe is the perfect indulgence dish that will make you feel like you’re sitting in an authentic Italian café on the streets of Rome.

- Penne pasta - Pork sausage - Butter - Olive oil - Sea salt - Italian seasoning - Garlic cloves - White onion - Mushrooms - Vodka - Chicken broth - Heavy cream - Chopped tomatoes - Basil leaves - Parmesan

INGREDIENTS

How To Make Pasta With Vodka Sauce with Meat

Heat your large skillet on medium heat on the stove and add in two tablespoons of butter and two tablespoons of olive oil.

Then add your diced mushrooms to the skillet and cook for 3 minutes until they soften and darken in color.

Turn the heat down to low and add your ½ cup of vodka to the skillet slowly.

Add your can of crushed/chopped tomatoes and also your 1 cup of sodium-free chicken broth to the skillet and bring to the bubble.

Whilst your sauce is simmering on low heat, you can begin cooking your pasta by boiling salty water.

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